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Programs for Create on Thursday, November 15, 2018
12:00 AM
New Scandinavian Cooking A Traveller's Bite (TV-G) Andreas prepares a sestern Norway-inspired shrimp sandwich, herb-stuffed lamb roll, trout in a wooden bucket and dessert with tart rhubarb and strawberries.
12:30 AM
Fringe Benefits Pittsburgh (HD, TV-G)
1:00 AM
Lidia's Kitchen A Winter Garden (HD, TV-G) Lidia showcases recipes for spice escarole and white bean soup, spaghetti with fennel and a bitter greens and cabbage salad with bacon dressing.
1:30 AM
Cook's Country from America's Test Kitchen Tex-Mex Favorites (HD, TV-G) Julia and Bridget make flank steak in adobo; Adam reveals his favorite inexpensive blender; Ashley shows Julia how to make Texas-style breakfast tacos.
2:00 AM
Yan Can Cook: Spice Kingdom Poetry in a Cup (HD, TV-G) Martin takes a trip to a Chengdu distillery, where he gets insight into the process of producing Chinese baijiu and tells stories about Chinese wine.
2:30 AM
How to Cook Well with Rory O'Connell (HD, TV-G) Rory O'Connell, the renowned Irish television chef who's been teaching people how to cook for 30 years, demonstrates how to cook delicious recipes.
3:00 AM
Ask This Old House (HD, TV-G) Tom and Kevin build a modern storage bench out of a single sheet of MDF; Richard fixes a shower that runs cold when hot water is used elsewhere in the house.
3:30 AM
Rick Steves' Europe Rome: Ancient Glory (TV-G) Host Rick Steves showcases an extraordinary adventure in Rome, where he visits ancient historical sites, Bernini's Baroque Rome and the Vatican.
4:00 AM
Dream of Italy Piedmont/Lake Iseo (HD, TV-G) Kathy visits a land of truffles and wine as she meets with a group of truffle hunters, who reveal their secret hunting grounds; vineyard visit.
4:30 AM
Lidia's Kitchen A Winter Garden (HD, TV-G) Lidia showcases recipes for spice escarole and white bean soup, spaghetti with fennel and a bitter greens and cabbage salad with bacon dressing.
5:00 AM
It's Sew Easy Travel in Style (HD, TV-G) Couture designer Angela Wolf creates a circle sweater; Eileen Roche makes embroidered patches; Joanne Banko gives tips on creating an evening bag.
5:30 AM
The Best of the Joy of Painting Stormy Seas (TV-G) Art instructor Bob Ross teaches amateurs and newcomers to painting how to create a variety of natural scenes with easy-to-follow instructions.
6:00 AM
A Taste of Louisiana with Chef John Folse and Company Fishing Tournaments - Grand Isle, LA (TV-G) Renowned Cajun and Creole chef John Folse visits historic bed and breakfasts around Louisiana and prepares a variety of Creole dishes.
6:30 AM
Steven Raichlen's Project Smoke Smoked in Four Courses (HD, TV-G) The host demonstrates innovative and traditional smoking techniques and shares recipes for appetizing dishes made with a variety of ingredients.
7:00 AM
Mexico: One Plate at a Time The Hunt for Caribbean Lobster (HD, TV-G) Rick evaluates the preparation of Caribbean lobster in coconut syrup, grilled lobster with adobo mayo and sweet corn puree, and chipotle honey-glazed shrimp.
7:30 AM
Nick Stellino: Storyteller in the Kitchen The Great Outdoorsman (HD, TV-G) Host Nick Stellino goes on a camping trip in which he prepares chicken cacciatore, pork chop alla Milanese, and marinated fruit salad in liquor and sugar.
8:00 AM
Travels with Darley Hong Kong Urban Adventures (TV-G) Darley travels down to Hong Kong, where food takes the center stage in her adventures as she tours Sham Shui Po and explores markets, culture and temples.
8:30 AM
Weekends with Yankee Back to the Land (HD, TV-G) Richard Wiese and Amy Traverso visit a restaurant that gets produce from a neighboring farm, meet birds of prey, and get a fly-fishing lesson from James Prosek.
9:00 AM
A Craftsman's Legacy The Stone Carver (HD, TV-G) Eric visits stone carver Walter Arnold, who discusses carving marble and limestone, the history of stone carving and the days he spent as an apprentice.
9:30 AM
Woodsmith Shop Scalloped Lid Box (TV-G) The editors showcase the proper technique for adding a router table insert to the tabletop they have completed; the team shares tips for a scalloped lid.
10:00 AM
Growing a Greener World Changing The Way America Eats (Pocantico Hill, Ny) (HD, TV-G) Stone Barns Center in Pocantico Hills, N.Y., revolutionizes the model for growing food; chef Dan Barber creates masterful meals at a destination restaurant.
10:30 AM
For Your Home Gardening Solutions (TV-G) Organic gardening expert Billy Styles shows how to properly plant a tree to withstand drought, and arborist Patrick George rescues large landscape paintings.
11:00 AM
It's Sew Easy Travel in Style (HD, TV-G) Couture designer Angela Wolf creates a circle sweater; Eileen Roche makes embroidered patches; Joanne Banko gives tips on creating an evening bag.
11:30 AM
The Best of the Joy of Painting Stormy Seas (TV-G) Art instructor Bob Ross teaches amateurs and newcomers to painting how to create a variety of natural scenes with easy-to-follow instructions.
12:00 PM
A Taste of Louisiana with Chef John Folse and Company Fishing Tournaments - Grand Isle, LA (TV-G) Renowned Cajun and Creole chef John Folse visits historic bed and breakfasts around Louisiana and prepares a variety of Creole dishes.
12:30 PM
Steven Raichlen's Project Smoke Smoked in Four Courses (HD, TV-G) The host demonstrates innovative and traditional smoking techniques and shares recipes for appetizing dishes made with a variety of ingredients.
1:00 PM
Mexico: One Plate at a Time The Hunt for Caribbean Lobster (HD, TV-G) Rick evaluates the preparation of Caribbean lobster in coconut syrup, grilled lobster with adobo mayo and sweet corn puree, and chipotle honey-glazed shrimp.
1:30 PM
Nick Stellino: Storyteller in the Kitchen The Great Outdoorsman (HD, TV-G) Host Nick Stellino goes on a camping trip in which he prepares chicken cacciatore, pork chop alla Milanese, and marinated fruit salad in liquor and sugar.
2:00 PM
Travels with Darley Hong Kong Urban Adventures (TV-G) Darley travels down to Hong Kong, where food takes the center stage in her adventures as she tours Sham Shui Po and explores markets, culture and temples.
2:30 PM
Weekends with Yankee Back to the Land (HD, TV-G) Richard Wiese and Amy Traverso visit a restaurant that gets produce from a neighboring farm, meet birds of prey, and get a fly-fishing lesson from James Prosek.
3:00 PM
Rick Steves' Europe Rome: Baroque Brilliance (TV-G) Rick is in Rome once again to explore and experience the historic city's rich Baroque atmosphere, from exquisite Bernini statues to St. Peter's Basilica.
3:30 PM
Woodsmith Shop Scalloped Lid Box (TV-G) The editors showcase the proper technique for adding a router table insert to the tabletop they have completed; the team shares tips for a scalloped lid.
4:00 PM
Growing a Greener World Changing The Way America Eats (Pocantico Hill, Ny) (HD, TV-G) Stone Barns Center in Pocantico Hills, N.Y., revolutionizes the model for growing food; chef Dan Barber creates masterful meals at a destination restaurant.
4:30 PM
For Your Home Gardening Solutions (TV-G) Organic gardening expert Billy Styles shows how to properly plant a tree to withstand drought, and arborist Patrick George rescues large landscape paintings.
5:00 PM
A Craftsman's Legacy The Stone Carver (HD, TV-G) Eric visits stone carver Walter Arnold, who discusses carving marble and limestone, the history of stone carving and the days he spent as an apprentice.
5:30 PM
How to Cook Well with Rory O'Connell (HD, TV-G) Rory O'Connell, the renowned Irish television chef who's been teaching people how to cook for 30 years, demonstrates how to cook delicious recipes.
6:00 PM
Pati's Mexican Table Tijuana's Culinary Revolution (TV-G) Pati visits one of Mexico's most up-and-coming food destinations, Tijuana, and spends the day with talent who are taking part in the city's culinary movement.
6:30 PM
Mike Colameco's Real Food Ivy Stark;Dos Caminos (HD, TV-G) Host Mike Colameco showcases a behind-the-scenes look at the best kitchens in the world and interviews critically acclaimed chefs of world class restaurants.
7:00 PM
Martha Stewart's Cooking School Cheese (HD, TV-G) Martha makes ricotta cheese with three ingredients, cheese fondue and fettuccine alfredo before properly melting raclette, and preparing grilled cheese.
7:30 PM
America's Test Kitchen from Cook's Illustrated Just Add Apples (TV-G) Erin and Bridget make apple strudel; Adam reveals his top Bundt Pans; Julia and Bridget uncover the secrets to the perfect cider-glazed apple Bundt cake.
8:00 PM
Steven Raichlen's Project Fire Grilling 24/7 (HD, TV-G) For breakfast, Steven grills eggs with cream; for lunch, Steven eats wood-fired pizza; at midnight, Steven makes South African grilled cheese sandwiches.
8:30 PM
How to Cook Well with Rory O'Connell (HD, TV-G) Rory O'Connell, the renowned Irish television chef who's been teaching people how to cook for 30 years, demonstrates how to cook delicious recipes.
9:00 PM
A Craftsman's Legacy The Stone Carver (HD, TV-G) Eric visits stone carver Walter Arnold, who discusses carving marble and limestone, the history of stone carving and the days he spent as an apprentice.
9:30 PM
Joseph Rosendo's Travelscope Ireland - Coast to Coast (TV-G) Travel writer Joseph Rosendo explores the world's cultural and natural treasures and discusses conscientious travel and how it unites different people.
10:00 PM
Samantha Brown's Places to Love Ireland's Northwest Coast (HD, TV-G) Samantha hikes up the Slieve League Cliffs, learns about the craft of wool-weaving, and visits the famous Leo's Tavern and meets Irish singer, Moya Brennan.
10:30 PM
Martha Stewart's Cooking School Cheese (HD, TV-G) Martha makes ricotta cheese with three ingredients, cheese fondue and fettuccine alfredo before properly melting raclette, and preparing grilled cheese.
11:00 PM
America's Test Kitchen from Cook's Illustrated Just Add Apples (TV-G) Erin and Bridget make apple strudel; Adam reveals his top Bundt Pans; Julia and Bridget uncover the secrets to the perfect cider-glazed apple Bundt cake.
11:30 PM
Pati's Mexican Table Tijuana's Culinary Revolution (TV-G) Pati visits one of Mexico's most up-and-coming food destinations, Tijuana, and spends the day with talent who are taking part in the city's culinary movement.
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