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Programs for Create on Friday, October 20, 2017
12:00 AM
Chef John Besh's Family Table Hearty Baked Pasta; Asian Chicken Salad; Heat and Serve Chilli (HD, TV-G) Using recipes from his "My Family Table" cookbook, John shows viewers how to prepare hearty baked pasta, Asian-inspired chicken salad and chili.
12:30 AM
Art Wolfe's Travels to the Edge New Zealand (TV-G) In New Zealand, Art explores the sacred tattoos of the Maori people, who see themselves as guardians of the land; later, he journeys to the South Island.
1:00 AM
Martha Bakes Press-In Crusts (HD, TV-G) Martha Stewart makes press-in crust desserts, preparing classic cheesecake with an apricot finish, chocolate cream tart and an Atlantic beach tart.
1:30 AM
America's Test Kitchen from Cook's Illustrated New England Classics (TV-G) Julia and Bridget prepare corned beef with vegetables; Jack faces off with Bridget in a tasting of sherry vinegar; a test cook prepares snickerdoodles.
2:00 AM
Julie Taboulie's Lebanese Kitchen It's A Magnificent Morning with Manoush & Mama (HD, TV-G) Chef Julie Taboulie prepares tasty homemade yogurt, flavorful Arabic coffee, and a personal dough pie topped with a unique Lebanese spice blend.
2:30 AM
Pati's Mexican Table Summer Evening Party (TV-G) Pati prepares cherry tomato and red wine jam, bell peppers, cucumber and chickpea salad, citrus chicken with carrots and baby potatoes, and jericalla.
3:00 AM
The Woodwright's Shop Welsh Stick Chair (HD, TV-G) The host uses traditional tools and methods to create a Welsh stick chair, which shares many design features with the Windsor style.
3:30 AM
Joseph Rosendo's Travelscope Nicaragua - Culturally Rich and Naturally Beautiful (TV-G) While in Nicaragua, Joseph visits the country's natural gems, from its volcanic landscapes to rivers and rainforests, the city of Granada to the city of Masaya.
4:00 AM
Two for the Road Adventure in Antarctica (HD, TV-G)
4:30 AM
Martha Bakes Press-In Crusts (HD, TV-G) Martha Stewart makes press-in crust desserts, preparing classic cheesecake with an apricot finish, chocolate cream tart and an Atlantic beach tart.
5:00 AM
Fresh Quilting Triangles and Wedges (HD, TV-G)
5:30 AM
Paint This with Jerry Yarnell A Watchful Eye, Part 4 (TV-G) The painting of a moonlit scene with an owl is completed as host Jerry Yarnell demonstrates how to paint the owl, limb, pine trees and floating clouds.
6:00 AM
Steven Raichlen's Project Smoke Pac-Rim Smoke (HD, TV-G) Pan-Asian pit master secrets are revealed in grilled Thai beef salad, whole striped bass with aromatics, and coconut grilled corn with sesame soy butter.
6:30 AM
Primal Grill with Steven Raichlen Primal Grills for a Crowd (TV-G) Exotic barbecue dishes for parties and gatherings: Mexican grilled-fish tacos; gigantic garlic- and chile-laced Bosnian pljeskavica burgers; smoked turkey.
7:00 AM
George Hirsch Lifestyle Pantry & Just Picked (HD, TV-G) George takes a tour of an apple orchid and provides some insight into how to pair condiments with wine and cheese; George prepares gazpacho.
7:30 AM
Sara's Weeknight Meals Fruit and Meat (TV-G) Sara combines pork tenderloin with watermelon and cucumber; Sam, Sara's son, helps her cook chicken with lemon and capers; Sara discusses vanilla bean storage.
8:00 AM
Family Travel with Colleen Kelly Dallas, Texas: The Texas State Fair, City Sunsets, and Tex Mex (HD, TV-G) Colleen Kelly and the family head down south to Dallas, Texas to enjoy some tex-mex food, visit Pumpkin Village, Reunion Tower and the Texas State Fair.
8:30 AM
Joseph Rosendo's Travelscope Berlin and Western Poland - Over the Borderline (TV-G) After a car tour through Berlin, Joseph stops to visit the East Side Gallery and the Wall Memorial, and then tours the Polish countryside.
9:00 AM
This Old House A Few Good Landscapers (HD, TV-G) Tom showcases how to create forms for a new foundation and pours concrete; Richard prepares the house for a safe demolition; mold is discovered.
9:30 AM
Rough Cut - Woodworking with Tommy Mac Spice Box - Glen Huey (TV-G) Host Tommy MacDonald works on a poplar and black walnut Spice Box, with the assistance of Glen Huey of 360 Woodworking, as they break down the structure.
10:00 AM
P. Allen Smith's Garden Home Past Made New (HD, TV-G) A late 18th-century Moravian community is examined, revealing how their gardening practices and principles can be used in contemporary backyard gardens.
10:30 AM
Scrapbook Soup Stamping (HD, TV-G) Host Julie Fei-Fan Balzer makes her own stamps; guest May Flaum shows dynamics with a stamped image; guest Christine Drumheller offers tips for gluing clips.
11:00 AM
Fresh Quilting Triangles and Wedges (HD, TV-G)
11:30 AM
Paint This with Jerry Yarnell A Watchful Eye, Part 4 (TV-G) The painting of a moonlit scene with an owl is completed as host Jerry Yarnell demonstrates how to paint the owl, limb, pine trees and floating clouds.
12:00 PM
Steven Raichlen's Project Smoke Pac-Rim Smoke (HD, TV-G) Pan-Asian pit master secrets are revealed in grilled Thai beef salad, whole striped bass with aromatics, and coconut grilled corn with sesame soy butter.
12:30 PM
Primal Grill with Steven Raichlen Primal Grills for a Crowd (TV-G) Exotic barbecue dishes for parties and gatherings: Mexican grilled-fish tacos; gigantic garlic- and chile-laced Bosnian pljeskavica burgers; smoked turkey.
1:00 PM
George Hirsch Lifestyle Pantry & Just Picked (HD, TV-G) George takes a tour of an apple orchid and provides some insight into how to pair condiments with wine and cheese; George prepares gazpacho.
1:30 PM
Sara's Weeknight Meals Fruit and Meat (TV-G) Sara combines pork tenderloin with watermelon and cucumber; Sam, Sara's son, helps her cook chicken with lemon and capers; Sara discusses vanilla bean storage.
2:00 PM
Family Travel with Colleen Kelly Dallas, Texas: The Texas State Fair, City Sunsets, and Tex Mex (HD, TV-G) Colleen Kelly and the family head down south to Dallas, Texas to enjoy some tex-mex food, visit Pumpkin Village, Reunion Tower and the Texas State Fair.
2:30 PM
Joseph Rosendo's Travelscope Berlin and Western Poland - Over the Borderline (TV-G) After a car tour through Berlin, Joseph stops to visit the East Side Gallery and the Wall Memorial, and then tours the Polish countryside.
3:00 PM
Rick Steves' Europe Stockholm (TV-G) Rick travels to Stockholm, Sweden, where he experiences an opera at the baroque Queen's Theater and visits with locals in an open-air museum.
3:30 PM
Rough Cut - Woodworking with Tommy Mac Spice Box - Glen Huey (TV-G) Host Tommy MacDonald works on a poplar and black walnut Spice Box, with the assistance of Glen Huey of 360 Woodworking, as they break down the structure.
4:00 PM
P. Allen Smith's Garden Home Past Made New (HD, TV-G) A late 18th-century Moravian community is examined, revealing how their gardening practices and principles can be used in contemporary backyard gardens.
4:30 PM
Scrapbook Soup Stamping (HD, TV-G) Host Julie Fei-Fan Balzer makes her own stamps; guest May Flaum shows dynamics with a stamped image; guest Christine Drumheller offers tips for gluing clips.
5:00 PM
This Old House A Few Good Landscapers (HD, TV-G) Tom showcases how to create forms for a new foundation and pours concrete; Richard prepares the house for a safe demolition; mold is discovered.
5:30 PM
Pati's Mexican Table Tamaliza! (TV-G) Host Pati Jinich demonstrates how to prepare chicken in green salsa tamal, chicken in salsa verde tamal casserole, uchepos, green rice and champurrado.
6:00 PM
Simply Ming Norway 3 (TV-G) Award-winning chef Ming Tsai provides a repertoire of simple, 20-minute recipes that can subsequently be integrated into numerous other dishes.
6:30 PM
Hubert Keller: Secrets of a Chef Romance at the Table (TV-G) A globe-trotting chef presents his unique approach to cuisine, shaped by the many locations where he has lived around the world, including Italy and Brazil.
7:00 PM
Lidia's Kitchen Ragu (HD, TV-G) Lidia prepares celery stalks stuffed with apples and gorgonzola, a veined Italian blue cheese made from unskimmed cow's milk, as well as a dish of lamb ragu.
7:30 PM
Cook's Country from America's Test Kitchen Big Flavors from Little Italy (HD, TV-G) Bridget prepares Zeppoles with a home-cooking method; Adam checks out splatter screens; Ashley Moore demonstrates how to prepare a slow-cooker chicken stock.
8:00 PM
Moveable Feast with Fine Cooking Outstanding in the Field - Chef Oliver Ridgeway (HD, TV-G) In locations all over America, the host and local chefs are in a race against time to put together a multi-course meal for a hungry group of food enthusiasts.
8:30 PM
Pati's Mexican Table Tamaliza! (TV-G) Host Pati Jinich demonstrates how to prepare chicken in green salsa tamal, chicken in salsa verde tamal casserole, uchepos, green rice and champurrado.
9:00 PM
This Old House A Few Good Landscapers (HD, TV-G) Tom showcases how to create forms for a new foundation and pours concrete; Richard prepares the house for a safe demolition; mold is discovered.
9:30 PM
Rudy Maxa's World: Escape to French Polynesia (HD, TV-G) Travel journalist Rudy Maxa visits Tahiti, Bora-Bora and other islands, experiencing the natural beauty and learning about the culture and turbulent history.
10:30 PM
Lidia's Kitchen Ragu (HD, TV-G) Lidia prepares celery stalks stuffed with apples and gorgonzola, a veined Italian blue cheese made from unskimmed cow's milk, as well as a dish of lamb ragu.
11:00 PM
Cook's Country from America's Test Kitchen Big Flavors from Little Italy (HD, TV-G) Bridget prepares Zeppoles with a home-cooking method; Adam checks out splatter screens; Ashley Moore demonstrates how to prepare a slow-cooker chicken stock.
11:30 PM
Simply Ming Norway 3 (TV-G) Award-winning chef Ming Tsai provides a repertoire of simple, 20-minute recipes that can subsequently be integrated into numerous other dishes.
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