Channel Lineup
Channel
Date
select
Filters
HD New
Print
Time
Programs for Create on Friday, November 22, 2019
11:30 PM
The Great British Baking Show Desserts (HD, TV-PG) Bakers compete as they prepare cakes in gooey filling, delicious tiramisu, and a baked Alaska, a dish of cake and ice cream topped with browned meringue.
12:30 AM
Curious Traveler Curious Yorkshire (HD, TV-G) The reason why country estates are called castles and abbeys; the Shambles; one of the largest medieval Gothic cathedrals in Europe; Herriot's country.
1:00 AM
Martha Bakes Perfect Pâte à Choux (HD, TV-G) Martha creates pâte à choux, which is the foundation for many desserts, and uses it to create edible swans, custardy coconut éclairs, and a pink croquembouche.
1:30 AM
America's Test Kitchen from Cook's Illustrated Cooking at Home with Bridget and Julia (TV-G) Julia and Bridget create a hearty beef-and-vegetable stew; Adam Ried reveals his choice 13-by-9-inch glass baking dish; Julia and Bridget bake cod in foil.
2:00 AM
Steven Raichlen's Project Fire Grilling with Wood (HD, TV-G) Live-fire cooking innovators join chef Steven Raichlen to share revolutionary barbecue techniques that remake the backyard barbecue experience.
2:30 AM
Kevin Belton's New Orleans Celebrations BBQ Fest (HD, TV-G) A recipe for ham croquettes with a dipping sauce is shared; the host demonstrates how to make pulled pork sandwiches; a recipe for beef skewers is shared.
3:00 AM
The Woodwright's Shop Hand Plane Essentials with Chris Schwarz (HD, TV-G) Roy demonstrates how to use a hand plane to perfectly craft gleaming surfaces, tight joints and crisp moldings in any piece of woodwork.
3:30 AM
Joseph Rosendo's Travelscope Papua New Guinea: Cultural Encounters in an Ancient World (TV-G) In the highlands of Papua New Guinea, Joseph encounters the Huli Wigmen and the ancient people of the villages along the Sepik River.
4:00 AM
Weekends with Yankee New England Celebrities (HD, TV-G) Hosts Richard Wiese and Amy Traverso explore the most popular tourist destinations in New England, from cities to countryside locales.
4:30 AM
Martha Bakes Perfect Pâte à Choux (HD, TV-G) Martha creates pâte à choux, which is the foundation for many desserts, and uses it to create edible swans, custardy coconut éclairs, and a pink croquembouche.
5:00 AM
Fons & Porter's Love of Quilting Creating Memories (HD, TV-G) Quilting enthusiasts and hosts Marianne Fons and Liz Porter provide tips, tricks and methods to make quilting accurate, easy and fun.
5:30 AM
Wyland's Art Studio Waterfall (TV-G) Highlighting techniques for texture and blending, Wayland paints an eye-catching waterfall to show how to transition colors while adding texture.
6:00 AM
Bringing It Home with Laura McIntosh Seafood from the Gulf (HD, TV-G) Celebrity chef John Folse shares some of his seafood recipes; Louisiana Wildlife and Fisheries Secretary Robert Barham cooks up a Gulf-inspired fresh crab dish.
6:30 AM
Kevin Belton's New Orleans Kitchen The Berry Best (HD, TV-G) Chef Kevin Belton makes stuffed French toast and stuffed pork chops, made with bacon maple reduction sauce, as well as the "berry best" shortcake with lemon bis
7:00 AM
Ciao Italia Comfort Food (TV-G) Mary Ann prepares comfort-food recipes from the region of Emilia Romagna, including a delectable dish of balsamic vinegar-glazed pork butt.
7:30 AM
New Scandinavian Cooking Packed School Lunch (TV-G) The hosts explore all of Norway, Sweden, Denmark and even parts of Greenland, preparing local recipes in unusual settings with portable kitchens.
8:00 AM
Bare Feet in NYC with Mickela Mallozzi Jewish Roots (HD, TV-PG) Mickela explores the rich Jewish culture in New York City, where she engages in activities such as witnessing Israeli folk dance and eating knishes.
8:30 AM
Joseph Rosendo's Travelscope Italy: Friuli Venezia Giulia - Italy's Hidden Region (TV-G) Joseph takes viewers on an exotic tour of Italy's wine country on a Vespa scooter, exploring the so-called "hidden region" on the border of Slovenia.
9:00 AM
This Old House Westerly: The Doors (HD, TV-G) Tom and Jeff work on the coffered ceiling; Jenn watches as granite is cut to size; Richard reviews the septic system; the interior doors are built in Ohio.
9:30 AM
American Woodshop Arts and Crafts End Table (HD, TV-G) Master woodcrafter and host Scott Phillips demonstrates how to create unique, beautiful items using basic tools that can be found in one's home shop.
10:00 AM
P. Allen Smith's Garden Home Native Plants (HD, TV-G) The host strolls through some of the most beautiful gardens in the U.S. and Europe to illustrate principles of design that can be used in any home or backyard.
10:30 AM
J Schwanke's Life in Bloom Life in Bloom (HD, TV-G) Floral educator J Schwanke demonstrates how to enjoy time spent with plants and flowers and how to introduce a little extra beauty to one's home and lives.
11:00 AM
Fons & Porter's Love of Quilting Creating Memories (HD, TV-G) Quilting enthusiasts and hosts Marianne Fons and Liz Porter provide tips, tricks and methods to make quilting accurate, easy and fun.
11:30 AM
Wyland's Art Studio Waterfall (TV-G) Highlighting techniques for texture and blending, Wayland paints an eye-catching waterfall to show how to transition colors while adding texture.
12:00 PM
Bringing It Home with Laura McIntosh Seafood from the Gulf (HD, TV-G) Celebrity chef John Folse shares some of his seafood recipes; Louisiana Wildlife and Fisheries Secretary Robert Barham cooks up a Gulf-inspired fresh crab dish.
12:30 PM
Kevin Belton's New Orleans Kitchen The Berry Best (HD, TV-G) Chef Kevin Belton makes stuffed French toast and stuffed pork chops, made with bacon maple reduction sauce, as well as the "berry best" shortcake with lemon bis
1:00 PM
Ciao Italia Comfort Food (TV-G) Mary Ann prepares comfort-food recipes from the region of Emilia Romagna, including a delectable dish of balsamic vinegar-glazed pork butt.
1:30 PM
New Scandinavian Cooking Packed School Lunch (TV-G) The hosts explore all of Norway, Sweden, Denmark and even parts of Greenland, preparing local recipes in unusual settings with portable kitchens.
2:00 PM
Bare Feet in NYC with Mickela Mallozzi Jewish Roots (HD, TV-PG) Mickela explores the rich Jewish culture in New York City, where she engages in activities such as witnessing Israeli folk dance and eating knishes.
2:30 PM
Joseph Rosendo's Travelscope Italy: Friuli Venezia Giulia - Italy's Hidden Region (TV-G) Joseph takes viewers on an exotic tour of Italy's wine country on a Vespa scooter, exploring the so-called "hidden region" on the border of Slovenia.
3:00 PM
Rick Steves' Europe Highlights of Paris: Eiffel and Monet to Creme Brulée (TV-G) Rick attempts to consolidate everything that he enjoys about France's capitol city as he navigates the streets between the Eiffel Tower and the Orsay Gallery.
3:30 PM
American Woodshop Arts and Crafts End Table (HD, TV-G) Master woodcrafter and host Scott Phillips demonstrates how to create unique, beautiful items using basic tools that can be found in one's home shop.
4:00 PM
P. Allen Smith's Garden Home Native Plants (HD, TV-G) The host strolls through some of the most beautiful gardens in the U.S. and Europe to illustrate principles of design that can be used in any home or backyard.
4:30 PM
J Schwanke's Life in Bloom Life in Bloom (HD, TV-G) Floral educator J Schwanke demonstrates how to enjoy time spent with plants and flowers and how to introduce a little extra beauty to one's home and lives.
5:00 PM
This Old House Westerly: The Doors (HD, TV-G) Tom and Jeff work on the coffered ceiling; Jenn watches as granite is cut to size; Richard reviews the septic system; the interior doors are built in Ohio.
5:30 PM
Kevin Belton's New Orleans Celebrations Oyster Fest (HD, TV-G) A recipe for garlic oysters is shared; the host shares how to make oyster tamales with a red chili sauce; the chef demonstrates how to make oyster chowder.
6:00 PM
Simply Ming Fish & Chips with Chef Craig Maw (TV-G) Ming takes a trip to England, where he visits Brixham Fish Market with chefs Craig Maw and Nikki Mutton to buy fresh cod and haddock.
6:30 PM
Sara's Weeknight Meals Appetizers for Dinner (TV-G) Host and renowned chef Sara Moulton shares a collection of recipes for some of her favorite appetizers, from the uniquely simple to the elaborate.
7:00 PM
Lidia's Kitchen Summertime Fun (HD, TV-G) Lidia shares recipes she loves making when entertaining, including corn and zucchini minestra, shrimp and mixed bean salad, and polenta with honey and berries.
7:30 PM
Cook's Country from America's Test Kitchen Reimagining Italian-American Classics (HD, TV-G) Bryan makes Julia Detroit-style pizza; Adam reviews rasp-style graters; Ashley makes Bridget an updated version of fettuccine with butter and cheese.
8:00 PM
Pati's Mexican Table Los Cabos by Land & Sea (TV-G) With chef Guillermo Gomez of the luxurious Esperanza Hotel, Pati catches fish in the Sea of Cortez and grills it on the beachside.
8:30 PM
Kevin Belton's New Orleans Celebrations Oyster Fest (HD, TV-G) A recipe for garlic oysters is shared; the host shares how to make oyster tamales with a red chili sauce; the chef demonstrates how to make oyster chowder.
9:00 PM
This Old House Westerly: The Doors (HD, TV-G) Tom and Jeff work on the coffered ceiling; Jenn watches as granite is cut to size; Richard reviews the septic system; the interior doors are built in Ohio.
9:30 PM
Richard Bangs' Adventures with a Purpose New Zealand: Quest for Kaitiakitanga (TV-G) Richard Bangs journeys to New Zealand to meet its indigenous people and learn about Maori traditions and the concept of "kaitiakitanga."
10:30 PM
Lidia's Kitchen Summertime Fun (HD, TV-G) Lidia shares recipes she loves making when entertaining, including corn and zucchini minestra, shrimp and mixed bean salad, and polenta with honey and berries.
11:00 PM
Cook's Country from America's Test Kitchen Reimagining Italian-American Classics (HD, TV-G) Bryan makes Julia Detroit-style pizza; Adam reviews rasp-style graters; Ashley makes Bridget an updated version of fettuccine with butter and cheese.
11:30 PM
Simply Ming Fish & Chips with Chef Craig Maw (TV-G) Ming takes a trip to England, where he visits Brixham Fish Market with chefs Craig Maw and Nikki Mutton to buy fresh cod and haddock.
Food
Home
Sports
Travel
True
For complete television listings, visit TitanTV.com
Copyright 2019. TitanTV, Inc. All rights reserved.
^ advertisement
 
  -