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Programs for Create on Thursday, July 19, 2018
12:00 AM
New Scandinavian Cooking Brumunddal in Eastern Norway: Plenty of Foods (TV-G) The hosts explore all of Norway, Sweden, Denmark and even parts of Greenland, preparing local recipes in unusual settings with portable kitchens.
12:30 AM
Fringe Benefits Buffalo (HD, TV-G)
1:00 AM
Lidia's Kitchen Italian Style BBQ (HD, TV-G) Lidia prepares grilled calamari salad with tomato coulis, a grilled apple and radicchio salad with gorgonzola and a maremma steak.
1:30 AM
Cook's Country from America's Test Kitchen Southern Discoveries (HD, TV-G) Test chef Bryan teaches Julia how to whip up an authentic South Carolina-smoked ham; Jack presents Julia with a tasting challenge of spiral sliced bone-in ham.
2:00 AM
A Chef's Life Fish Episode, Y'all (HD, TV-G) Vivian learns the rules of making Eastern North Carolina fish stew, which include resisting the urge to stir, and later, she does some fishing on Emerald Isle.
2:30 AM
Mike Colameco's Real Food East Williamsburg / Bushwick, Brooklyn (HD, TV-G) Host Mike Colameco showcases a behind-the-scenes look at the best kitchens in the world and interviews critically acclaimed chefs of world class restaurants.
3:00 AM
Ask This Old House Tree Removal, Stud Finders, Garage Door Opener (HD, TV-G) Richard explains the differences between water filters; Roger removes a hazardous tree; Tom demonstrates different methods of locating studs in a wall.
3:30 AM
Rick Steves' Europe Paris: Embracing Life and Art (TV-G) Rick Steves visits the Cluny Musem, rides a classic car, examines stained glass in Sainte-Chapelle, tours Pere Lachaise Cemetery, and dines at Parisian cafes.
4:00 AM
Burt Wolf: Travels and Traditions Guatemala, Part 2 (TV-G) Burt Wolf explores exotic destinations around America and the world, learning little-known historical and cultural details and sampling the local cuisine.
4:30 AM
Lidia's Kitchen Italian Style BBQ (HD, TV-G) Lidia prepares grilled calamari salad with tomato coulis, a grilled apple and radicchio salad with gorgonzola and a maremma steak.
5:00 AM
It's Sew Easy Everything In Its Place (HD, TV-G) Sewing educators demonstrate tips to prepare for travel, including how to sew lightweight packing cubes to maximize luggage space.
5:30 AM
The Best of the Joy of Painting Peaceful Haven (TV-G) Art instructor Bob Ross teaches amateurs and newcomers to painting how to create a variety of natural scenes with easy-to-follow instructions.
6:00 AM
Primal Grill with Steven Raichlen On the Bone (TV-G) Host Steven Raichlen discusses how meats have more flavor when they are grilled while still on the bone as he prepares different meats on the grill.
6:30 AM
Steven Raichlen's Project Smoke Smokehouse Cocktail Party (HD, TV-G) The host demonstrates innovative and traditional smoking techniques and shares recipes for appetizing dishes made with a variety of ingredients.
7:00 AM
The Great American Seafood Cook-Off IV (HD, TV-G) Chefs compete in New Orleans in a sustainable seafood challenge to make a winning dish using seafood native to their home states.
7:30 AM
Cooking with Nick Stellino Black Cod & Sauteed Green Beans (HD, TV-G) Chef Nick Stellino visits a fish monger to discuss some facts about the Black Cod and then gets into the kitchen to share his sauce making secrets.
8:00 AM
Travels with Darley Wyoming National Forests (TV-G) Host Darley Newman travels to beautiful locations to experience each areas unique cultures, cities, cuisine, art and history while embarking on adventures.
8:30 AM
Weekends with Yankee Into the Wild (HD, TV-G) Hosts Richard Wiese and Amy Traverso explore the most popular tourist destinations in New England, from cities to countryside locales.
9:00 AM
Rough Cut with Fine Woodworking (TV-G) Tom McLaughlin fabricates a Craftsman-style dining chair using white oak wood as he presents his traditional chair-making methods to viewers.
9:30 AM
Woodsmith Shop Classic Tips & Tricks (TV-G) Woodsmith magazine founding editor Don Peschke and a team of project designers present a common-sense approach to woodworking, including tips and tool reviews.
10:00 AM
Growing a Greener World Gardening in the Desert Southwest (HD, TV-G) Experts offer tips and tricks on how to grow a successful garden in the desert southwest, which poses its own unique challenges and nuances.
10:30 AM
Start Up Dinner and Apps (HD, TV-G) An in-depth look is taken at the world of today's entrepreneurs in the United States, sharing their experiences, stories and hard work.
11:00 AM
It's Sew Easy Everything In Its Place (HD, TV-G) Sewing educators demonstrate tips to prepare for travel, including how to sew lightweight packing cubes to maximize luggage space.
11:30 AM
The Best of the Joy of Painting Peaceful Haven (TV-G) Art instructor Bob Ross teaches amateurs and newcomers to painting how to create a variety of natural scenes with easy-to-follow instructions.
12:00 PM
Primal Grill with Steven Raichlen On the Bone (TV-G) Host Steven Raichlen discusses how meats have more flavor when they are grilled while still on the bone as he prepares different meats on the grill.
12:30 PM
Steven Raichlen's Project Smoke Smokehouse Cocktail Party (HD, TV-G) The host demonstrates innovative and traditional smoking techniques and shares recipes for appetizing dishes made with a variety of ingredients.
1:00 PM
The Great American Seafood Cook-Off IV (HD, TV-G) Chefs compete in New Orleans in a sustainable seafood challenge to make a winning dish using seafood native to their home states.
1:30 PM
Cooking with Nick Stellino Black Cod & Sauteed Green Beans (HD, TV-G) Chef Nick Stellino visits a fish monger to discuss some facts about the Black Cod and then gets into the kitchen to share his sauce making secrets.
2:00 PM
Travels with Darley Wyoming National Forests (TV-G) Host Darley Newman travels to beautiful locations to experience each areas unique cultures, cities, cuisine, art and history while embarking on adventures.
2:30 PM
Weekends with Yankee Into the Wild (HD, TV-G) Hosts Richard Wiese and Amy Traverso explore the most popular tourist destinations in New England, from cities to countryside locales.
3:00 PM
Rick Steves' Europe London: Historic and Dynamic (TV-G) Host Rick Steves showcases an in-depth tour of London, which includes the Westminster Abbey, the British Library and Winston Churchill's headquarters.
3:30 PM
Woodsmith Shop Classic Tips & Tricks (TV-G) Woodsmith magazine founding editor Don Peschke and a team of project designers present a common-sense approach to woodworking, including tips and tool reviews.
4:00 PM
Growing a Greener World Gardening in the Desert Southwest (HD, TV-G) Experts offer tips and tricks on how to grow a successful garden in the desert southwest, which poses its own unique challenges and nuances.
4:30 PM
Start Up Dinner and Apps (HD, TV-G) An in-depth look is taken at the world of today's entrepreneurs in the United States, sharing their experiences, stories and hard work.
5:00 PM
Rough Cut with Fine Woodworking (TV-G) Tom McLaughlin fabricates a Craftsman-style dining chair using white oak wood as he presents his traditional chair-making methods to viewers.
5:30 PM
Mike Colameco's Real Food Rebelle/Cherche Midi (HD, TV-G) Host Mike Colameco showcases a behind-the-scenes look at the best kitchens in the world and interviews critically acclaimed chefs of world class restaurants.
6:00 PM
Pati's Mexican Table Mexamericana (TV-G) Host Pati Jinich prepares recipes such as crab cakes with jalapeno aioli, carne asada and cebollitas pizza, and poblano, corn and zucchini pizza.
6:30 PM
Christopher Kimball's Milk Street Television From Thailand With Love (HD, TV-G) Chris visits Thailand for lessons from chef Andy Ricker on how to create the bright flavors of Thai cooking; Rayna Jhaveri makes fried rice and pickled chilies.
7:00 PM
Martha Stewart's Cooking School Corn (HD, TV-G) Martha Stewart shows viewers how to make corn fritters topped with honey, corn stock with potatoes and cream and a grown-up version of creamed corn.
7:30 PM
America's Test Kitchen from Cook's Illustrated Steak and Veggies (TV-G) Julia Collin Davison and Bridget Lancaster prepare a tasty dish of pan-seared flank steak with mustard-chive butter; Adam Ried evaluates carbon steel skillets.
8:00 PM
Moveable Feast with Fine Cooking San Antonio, Texas (HD, TV-G) Host Pete Evans joins a rising culinary star Jason Dady and chef Diana Barrios Trevino for a Tex-Mex feast in San Antonio; Chicken Tacos; Rice and Beans.
8:30 PM
Mike Colameco's Real Food Rebelle/Cherche Midi (HD, TV-G) Host Mike Colameco showcases a behind-the-scenes look at the best kitchens in the world and interviews critically acclaimed chefs of world class restaurants.
9:00 PM
Rough Cut with Fine Woodworking (TV-G) Tom McLaughlin fabricates a Craftsman-style dining chair using white oak wood as he presents his traditional chair-making methods to viewers.
9:30 PM
Joseph Rosendo's Travelscope Hong Kong - A City of Festivals (TV-G) Host Joseph Rosendo returns to Hong Kong for the annual Dragon Boat Festival, prepares traditional rice dumplings, and visits Lamma Island.
10:00 PM
Samantha Brown's Places to Love Bern Region, Switzerland (HD, TV-G) Samantha explores Bern, Switzerland, where she visits the underground Gstaad Cheese Grotto, goes biking through Lauterbrunnen and floats down the Aare River.
10:30 PM
Martha Stewart's Cooking School Corn (HD, TV-G) Martha Stewart shows viewers how to make corn fritters topped with honey, corn stock with potatoes and cream and a grown-up version of creamed corn.
11:00 PM
America's Test Kitchen from Cook's Illustrated Steak and Veggies (TV-G) Julia Collin Davison and Bridget Lancaster prepare a tasty dish of pan-seared flank steak with mustard-chive butter; Adam Ried evaluates carbon steel skillets.
11:30 PM
Pati's Mexican Table Mexamericana (TV-G) Host Pati Jinich prepares recipes such as crab cakes with jalapeno aioli, carne asada and cebollitas pizza, and poblano, corn and zucchini pizza.
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