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Thursday
7/19/18
 
Moveable Feast with Fine Cooking San Antonio, Texas (HD, TV-G) Host Pete Evans joins a rising culinary star Jason Dady and chef Diana Barrios Trevino for a Tex-Mex feast in San Antonio; Chicken Tacos; Rice and Beans.
Mike Colameco's Real Food Rebelle/Cherche Midi (HD, TV-G) Host Mike Colameco showcases a behind-the-scenes look at the best kitchens in the world and interviews critically acclaimed chefs of world class restaurants.
Rough Cut with Fine Woodworking (TV-G) Tom McLaughlin fabricates a Craftsman-style dining chair using white oak wood as he presents his traditional chair-making methods to viewers.
Joseph Rosendo's Travelscope Hong Kong - A City of Festivals (TV-G) Host Joseph Rosendo returns to Hong Kong for the annual Dragon Boat Festival, prepares traditional rice dumplings, and visits Lamma Island.
Samantha Brown's Places to Love Bern Region, Switzerland (HD, TV-G) Samantha explores Bern, Switzerland, where she visits the underground Gstaad Cheese Grotto, goes biking through Lauterbrunnen and floats down the Aare River.
Martha Stewart's Cooking School Corn (HD, TV-G) Martha Stewart shows viewers how to make corn fritters topped with honey, corn stock with potatoes and cream and a grown-up version of creamed corn.
 
Friday
7/20/18
 
A Chef's Life Pecan Palooza (HD, TV-G) A stressed Vivian visits the farm where she sources her pecans; as people gather at Vivian's home on Thanksgiving, the only thing missing is the turkey.
Mike Colameco's Real Food Red Hook, Brooklyn (HD, TV-G) Host Mike Colameco showcases a behind-the-scenes look at the best kitchens in the world and interviews critically acclaimed chefs of world class restaurants.
This Old House This Old House U (HD, TV-G) The apprentices learn how to frame a wall, build a drain stack, and lay decking for the front porch; the homeowners visit their kitchen cabinet designer.
Real Rail Adventures: Swiss Grand Tour (HD, TV-G) Jeff Wilson journeys by train through several cities and towns in Switzerland, including Zurich, St. Gallen, Gstaad and Montreux, and shares travel advice.
Lidia's Kitchen Tomato Time (HD, TV-G) Lidia shares recipes for grilled bread with eggs poached in tomato sauce, stuffed tomatoes filled with rice mozzarella and basil, and tomato soup.
 
Saturday
7/21/18
 
Jacques Pépin: More Fast Food My Way Vegetable Fete (TV-G) Jacques reminisces about his childhood as he makes ratatouille with penne, shrimp with cabbage and red caviar, and finishes with peach Melba.
Nick Stellino's Cooking with Friends Elise Wiggins, Peach Salad (TV-G) Nick makes a salad made up of seedless grapes, spinach, feta cheese and toasted pine nuts while Chef Elise Wiggins shares her recipe for palisade peach salad.
Ellie's Real Good Food Dueling Schedules Dinner Challenge (TV-G) A couple struggles to stay healthy with their conflicting work schedules, so chef Ellie Krieger reveals simple and healthy recipes to prepare on weeknights.
Sara's Weeknight Meals Honey Be Good (TV-G) Sara travels to Savannah, Ga., to learn about the art of beekeeping; in Napa, Calif., Sara cooks duck breast and honey-roasted carrots with chef Joey Altman.
Martha Bakes Mid-Atlantic (HD, TV-G) Martha demonstrates how to create four Mid-Atlantic favorites: Baltimore peach cake, Kaiser Rolls, black raspberry crumb cake and black-and-white cookies.
Cook's Country from America's Test Kitchen BBQ Thighs and Fried Peach Pies (HD, TV-G) Test chef Julia teaches Bridget how to prepare barbeque chicken thighs to perfection; Jack presents Bridget with a bagged popcorn tasting challenge.
 
Sunday
7/22/18
 
Moveable Feast with Fine Cooking Maui, Hawaii (HD, TV-G) Host Pete Evans takes a trip to Maui where he meets with two acclaimed chefs in the area; in their island adventure, they go for some off-shore fishing.
Mike Colameco's Real Food DinnerTable/GGs (HD, TV-G) Host Mike Colameco showcases a behind-the-scenes look at the best kitchens in the world and interviews critically acclaimed chefs of world class restaurants.
Ask This Old House Happy Holidays from Asktoh! (HD, TV-G) Kevin travels to UL Laboratories in Chicago to learn how to prevent fires caused by holiday decorations; the crew exchange gifts to celebrate the holidays.
Rick Steves' Europe Florentine Delights and Tuscan Side Trips (TV-G) Viewers get a glimpse of the art of Florence, visit the Leaning Tower of Pisa, and listen to Puccini's music and walk renaissance-era city walls in Lucca.
Burt Wolf: Travels and Traditions Cruising the Baltic (TV-G) Burt Wolf explores exotic destinations around America and the world, learning little-known historical and cultural details and sampling the local cuisine.
Martha Stewart's Cooking School Eat Your Greens (HD, TV-G) Martha shares some of her favorite recipes with greens, including delicate sorrel soup, pasta with grilled sardines and bitter greens and Swiss-chard frittata.
 
Monday
7/23/18
 
A Chef's Life Turnips - The Roots (HD, TV-G) Vivian prepares her winter rolls with pickled turnips for a charity dinner, but she is worried that her dish isn't good enough for the luxurious surroundings.
Mike Colameco's Real Food Ivy Stark/Dos Caminos (HD, TV-G) Host Mike Colameco showcases a behind-the-scenes look at the best kitchens in the world and interviews critically acclaimed chefs of world class restaurants.
This Old House Approaching Half Way (HD, TV-G) The dining room floor becomes a barn door; Roger teaches about horticulture; the team puts radiant heat in the garage floor; the front porch gets new columns.
Rudy Maxa's World: The Taste of Japan (HD, TV-G)
Lidia's Kitchen Family Brunch (HD, TV-G) Lidia prepares crostata filled with kale, butternut squash and ricotta, carrot and orange salad, potato and egg frico, and a bellini bar.
 
Tuesday
7/24/18
 
Moveable Feast with Fine Cooking Anchorage, Alaska (HD, TV-G) Pete travels to Anchorage, Alaska, to learn about the citys finest fish cuisine and meets with a local chef and a fishing guru; Grilled King Salmon.
Mike Colameco's Real Food Chinatown/ Wilson Tang Nom Wah Tea Parlor (HD, TV-G) Host Mike Colameco showcases a behind-the-scenes look at the best kitchens in the world and interviews critically acclaimed chefs of world class restaurants.
Rough Cut with Fine Woodworking (TV-G) Tom and his neighbor, a member of the New Hampshire Furniture Masters, share their advice on building end tables out of contrasting walnut and butternut.
Joseph Rosendo's Travelscope Nicaragua - Culturally Rich and Naturally Beautiful (TV-G) While in Nicaragua, Joseph visits the country's natural gems, from its volcanic landscapes to rivers and rainforests, the city of Granada to the city of Masaya.
Samantha Brown's Places to Love Brooklyn, New York (HD, TV-G) Samantha visits the historic Brooklyn Navy Yard, then she samples some whiskey and also tastes some unique foods at the largest open-air food market.
Martha Stewart's Cooking School One-Pot Meals (HD, TV-G) Using four different cooking vessels, Martha makes clambake, risotto with shrimp and herbs, poached cod with tomatoes and arroz con pollo.
 
Wednesday
7/25/18
 
A Chef's Life Turnips - The Greens (HD, TV-G) Vivian believes turnip greens are an essential ingredient in Southern cooking, and a special guest joins her to show how to buy, prepare and cook good turnips.
Mike Colameco's Real Food Bordeaux part 1 (HD, TV-G) Host Mike Colameco showcases a behind-the-scenes look at the best kitchens in the world and interviews critically acclaimed chefs of world class restaurants.
Ask This Old House Happy Holidays from Asktoh! (HD, TV-G) Kevin travels to UL Laboratories in Chicago to learn how to prevent fires caused by holiday decorations; the crew exchange gifts to celebrate the holidays.
Rick Steves' Europe European Travel Skills, Part 1 (TV-G) Rick Steves tours Europe and shares tips on how to make the trip as enjoyable as possible including how to pack, ways to stay safe, hotel tips and many more.
Burt Wolf: Travels and Traditions St. Augustine, Florida (TV-G) Burt Wolf explores exotic destinations around America and the world, learning little-known historical and cultural details and sampling the local cuisine.
Lidia's Kitchen Cocktail Party (HD, TV-G) Lidia shares recipes for stuffed spicy clams, Italian deviled eggs with salsa verde, meatless meatballs with cheese and quinoa and some fruity spritzers.
 
 
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Thursday
7/26/18
 
Moveable Feast with Fine Cooking The Big Island, Hawaii (HD, TV-G) Peter takes a trip to the Kohala Mountains and stops at the Kahua ranch where they pick-up some Wagyu beef to prepare for the nights feast.
Mike Colameco's Real Food Bordeaux part 2 (HD, TV-G) Host Mike Colameco showcases a behind-the-scenes look at the best kitchens in the world and interviews critically acclaimed chefs of world class restaurants.
Rough Cut with Fine Woodworking (TV-G) Host Tom McLaughlin carefully crafts an authentic Shaker-inspired table out of curly maple wood.
Joseph Rosendo's Travelscope Berlin and Western Poland - Over the Borderline (TV-G) After a car tour through Berlin, Joseph stops to visit the East Side Gallery and the Wall Memorial, and then tours the Polish countryside.
Samantha Brown's Places to Love Shanghai, China (HD, TV-G) Samantha travels to the ancient water town of Fengjing, then takes a walking tour along the historic Bund, and learns the art of paper cutting on Nanjing Road.
Martha Stewart's Cooking School Steakhouse (HD, TV-G) To recreate the steakhouse experience, Martha shares recipes for baked stuffed clams, porterhouse steak, creamed spinach and baked potatoes.
 
Friday
7/27/18
 
A Chef's Life Chicken Lickin' (HD, TV-G) Vivian showcases the chicken's endless capacity as an ingredient, featuring whole chicken stuffed with broccoli salad and fried chicken with banana sandwiches.
Mike Colameco's Real Food Koreatown (HD, TV-G) Host Mike Colameco showcases a behind-the-scenes look at the best kitchens in the world and interviews critically acclaimed chefs of world class restaurants.
This Old House Approaching Half Way (HD, TV-G) The dining room floor becomes a barn door; Roger teaches about horticulture; the team puts radiant heat in the garage floor; the front porch gets new columns.
Rudy Maxa's World: Escape to French Polynesia (HD, TV-G) Travel journalist Rudy Maxa visits Tahiti, Bora-Bora and other islands, experiencing the natural beauty and learning about the culture and turbulent history.
Lidia's Kitchen A Summer Shindig (HD, TV-G) Lidia prepares steamed summery green beans with mint pesto and berry tiramisu, as well as grilled skewers of shrimp spiedini with tomato salsa and zucchini.
 
Saturday
7/28/18
 
Smart Travels: Pacific Rim with Rudy Maxa Queensland, Australia (TV-G) With the Great Barrier Reef as one of the seven natural wonders of the world, Queensland offers sun-drenched beaches, rainforests and beachside towns.
Rudy Maxa's World The Islands of Polynesia (TV-G) Host Rudy Maxa showcases the French Polynesia collection of 130 islands that comprise of lagoon encircled land masses, coral atolls and green volcanic spires.
Smart Travels: Pacific Rim with Rudy Maxa Mexico City & Ixtapa (TV-G) Host Rudy Maxa travels to Mexico City to visit the pre-Aztec Teotihuacan before visiting the National Museum of Anthropology for more on ancient Mexico.
Joseph Rosendo's Travelscope Mozambique, Africa (TV-G) Josephs visits the beautiful waters and clean beachs of Bazaruto Archipelago where he goes snorkeling, sailing, horseback riding and sand-boarding.
Equitrekking Uruguay (TV-G) Host Darley Newman travels to South America to visit the country of Uruguay, where she explores the gaucho culture and takes a ride along the beach.
Rudy Maxa's World Tahiti & Bora Bora (TV-G) Host Rudy Maxa showcases an exotic view filled with tropical splendor and beautiful vegetation in the islands of Tahiti and Bora Bora.
 
Sunday
7/29/18
 
Moveable Feast with Fine Cooking Nashville, Tennessee (HD, TV-G) Host Pete Evans joins country food legends Matt Bolus and Trevor Moran as they visit a local family farm in Eagleville; collecting Eggs, Mushrooms.
Mike Colameco's Real Food Speedy Romeo (HD, TV-G) Host Mike Colameco showcases a behind-the-scenes look at the best kitchens in the world and interviews critically acclaimed chefs of world class restaurants.
Ask This Old House Window Gap, Solar Drinking Water (HD, TV-G) Tom showcases the proper way to fix a window that was hung improperly and lets air in; Mark demonstrates a technique for cleaning brick using acid.
Rick Steves' Europe Venice: City of Dreams (TV-G) Rick tours the monuments of Venice's past to trace its decline from the most powerful city in Europe to the most hedonistic one, and visits Casanova by gondola.
Burt Wolf: Travels and Traditions Have a Healthy Trip (TV-G) Burt Wolf explores exotic destinations around America and the world, learning little-known historical and cultural details and sampling the local cuisine.
Martha Stewart's Cooking School Mushrooms (HD, TV-G) Martha makes buckwheat crepes with a creamy mushroom mixture, rigatoni topped with mushroom ragù, French mushroom soup and mushroom risotto with farro.
 
Monday
7/30/18
 
A Chef's Life Ramp-ing Up to Spring (HD, TV-G) Vivian joins bacon purveyor Alan Benton in a hunt for ramps, and later, she makes compound butter, grilled ramps, pickled ramps and sautéed ramps.
Mike Colameco's Real Food NY Wine Bars 2016 (HD, TV-G) Host Mike Colameco showcases a behind-the-scenes look at the best kitchens in the world and interviews critically acclaimed chefs of world class restaurants.
This Old House Duct Dynasty (HD, TV-G) Kevin takes a trip to Rhode Island, where he watches a Chippendale railing being constructed; new concrete is poured in the basement.
Rick Steves Special: Rome, Eternally Engaging (HD, TV-G) Host Rick Steves explores the people, art, culture, history and hidden charms of the "Eternal City" of Rome, and also makes a special stop at the Vatican.
Lidia's Kitchen Summer Picnic (HD, TV-G) Lidia demonstrates how to prepare herb frittata roll-ups, pasta salad with tomato, mozzarella and green beans, and a delectable blueberry and ricotta parfait.
 
Tuesday
7/31/18
 
Moveable Feast with Fine Cooking Miami 1- Fruit and Spice Park (HD, TV-G) Host Pete Evans explores Miami in search of the freshest ingredients and he meets with three different Miami Chefs; the three travel Paradise Farms.
Mike Colameco's Real Food Hundred Acres;Vic's (under construction) (HD, TV-G) Host Mike Colameco showcases a behind-the-scenes look at the best kitchens in the world and interviews critically acclaimed chefs of world class restaurants.
Rough Cut with Fine Woodworking (TV-G) Guest woodworker Chris Becksvoort and host Tom McLaughlin fabricate a remarkable table lamp as the former discusses his modern shaker-inspired design.
Joseph Rosendo's Travelscope Zermatt, Switzerland - Under the Shadow of the Matterhorn (TV-G) After hiking along the alpine landscape, Joseph visits the yearly Folk Festival, and then learns about the towering mountain region in Zermatt.
Samantha Brown's Places to Love Huntsville, Alabama (HD, TV-G) Samantha visits the U.S. Space & Rocket Center and Space Camp, where she gets to float like an astronaut, sees a full-scale rocket and meets Alex McCool.
Martha Stewart's Cooking School Sandwiches (HD, TV-G) Martha re-imagines five classic sandwiches, featuring the roasted chicken club, New Orleans po'boy, muffuletta and classic Reuben.
 
Wednesday
8/1/18
 
A Chef's Life Eggs A Dozen Ways (HD, TV-PG) As Vivian prepares an egg dish she hopes will impress NYC's James Beard House crowd, she shows how to boil an egg and make deviled eggs.
Mike Colameco's Real Food M Wells (HD, TV-G) Host Mike Colameco showcases a behind-the-scenes look at the best kitchens in the world and interviews critically acclaimed chefs of world class restaurants.
Ask This Old House Window Gap, Solar Drinking Water (HD, TV-G) Tom showcases the proper way to fix a window that was hung improperly and lets air in; Mark demonstrates a technique for cleaning brick using acid.
Rick Steves' Europe France's Loire: Château Country (TV-G) Rick visits four one-of-a-kind castles, including Chenonceau and Villandry, and he explores Leonardo's home, feeds hunting dogs, and dines on local cuisine.
Burt Wolf: Travels and Traditions Tea for Two (TV-G) Burt Wolf explores exotic destinations around America and the world, learning little-known historical and cultural details and sampling the local cuisine.
Lidia's Kitchen Layering Italian Flavors (HD, TV-G) Lidia Bastianich presents a light version of chicken parmigiana coupled with an egg salad and steamed broccoli and she shows how to make a limoncello tiramisu.
 
 
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