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Friday
10/20/17
 
Moveable Feast with Fine Cooking Outstanding in the Field - Chef Oliver Ridgeway (HD, TV-G) In locations all over America, the host and local chefs are in a race against time to put together a multi-course meal for a hungry group of food enthusiasts.
Pati's Mexican Table Tamaliza! (TV-G) Host Pati Jinich demonstrates how to prepare chicken in green salsa tamal, chicken in salsa verde tamal casserole, uchepos, green rice and champurrado.
This Old House A Few Good Landscapers (HD, TV-G) Tom showcases how to create forms for a new foundation and pours concrete; Richard prepares the house for a safe demolition; mold is discovered.
Rudy Maxa's World: Escape to French Polynesia (HD, TV-G) Travel journalist Rudy Maxa visits Tahiti, Bora-Bora and other islands, experiencing the natural beauty and learning about the culture and turbulent history.
Lidia's Kitchen Ragu (HD, TV-G) Lidia prepares celery stalks stuffed with apples and gorgonzola, a veined Italian blue cheese made from unskimmed cow's milk, as well as a dish of lamb ragu.
 
Saturday
10/21/17
 
Richard Bangs' Adventures with a Purpose Norway: Quest For the Viking Spirit (TV-G) Richard Bangs travels to Norway in an attempt to learn about the history of the Vikings and whether or not they still influence modern Norwegian culture.
Joseph Rosendo's Travelscope Eastern Europe's Treasures - from Budapest to Bucharest (TV-G) Joseph Rosendo seeks some of the best but less-known sights in Europe including a taste of the regions culinary gems and a drink and a word with the locals.
Rudy Maxa's World London (TV-G) Rudy wanders through Borough Market, where vendors have sold their goods since Roman times, and strays beyond the beaten path to Spitalfields neighborhood.
Richard Bangs' Adventures with a Purpose Switzerland: Quest for the Sublime (HD, TV-G) Adventurer Richard Bangs explores the origins of adventure travel and searches for what philosophers and poets of the past called "the sublime."
 
Sunday
10/22/17
 
Julie Taboulie's Lebanese Kitchen Magical Mezze Amidst the Moonlight (HD, TV-G) Chef Julie Taboulie prepares some of her favorite hot and cold small plates that utilize chickpea and sesame seed spread ingredients.
Pati's Mexican Table Mexamericana (TV-G) Host Pati Jinich prepares recipes such as crab cakes with jalapeno aioli, carne asada and cebollitas pizza, and poblano, corn and zucchini pizza.
Ask This Old House Backsplash, Leak Detection, Rainwater (HD, TV-G) Tom explains to a homeowner the proper way to install tile using a simple technique; Richard demonstrates how to prevent floods using a wireless leak detector.
Rick Steves' Europe Granada, Cordoba, and Spain's Costa del Sol (TV-G) Rick experiences Moorish heritage in the capitals of Granada and Cordoba, as well as the pride of the Reconquista and power of Queen Isabel and King Ferdinand.
Born to Explore with Richard Wiese South Africa: the Mighty Rhino (TV-G) Richard encounters rhinoceros and learns what the members of the Africa Foundation and the Phinda Private Game Reserve are doing to protect the rhino.
Martha Bakes Classic New England (HD, TV-G) Martha uses four staples of New England cuisine - maple, cranberries, Boston cream pie and blueberries - to create delectable desserts.
 
Monday
10/23/17
 
Moveable Feast with Fine Cooking Greenough, Montana - Chef Ben Jones & Rory Schepisi (HD, TV-G) In locations all over America, the host and local chefs are in a race against time to put together a multi-course meal for a hungry group of food enthusiasts.
Pati's Mexican Table Cooking with the Fans (TV-G) Pati puts new twists on her three most popular recipes according to her fans, pico de guac, chipotle chicken pasta casserole and marbled tres leches cake.
This Old House Generation Next Arrives (HD, TV-G) Tom's crew installs a support beam in the kitchen; the homeowners make decisions about which finishes they want in the interior; apprentices build tool belts.
Rudy Maxa's World: The Taste of Japan (HD, TV-G)
Lidia's Kitchen Italian American Favorites (HD, TV-G) Lidia prepares her favorite Italian-American dishes, including a Caesar salad, a baked eggplant stuffed with vegetables and meat, and stuffed mushrooms.
 
Tuesday
10/24/17
 
Julie Taboulie's Lebanese Kitchen Falling For Fattoush (HD, TV-G) Chef Julie Taboulie prepares a peasant-style bread salad made up of herbs, vegetables and mixed greens tossed with pieces of pita bread.
Pati's Mexican Table Street Food Favorites (TV-G) Host Pati Jinich demonstrates how to effectively prepare enchiladas mineras, esquites, churros con cajeta and homemade cajeta de dulce de leche.
The Woodwright's Shop Welsh Stick Chair II (HD, TV-G) Roy continues working on the Welsh stick chair using early woodworking tools and techniques as he carefully shapes the spindles and back pieces.
Joseph Rosendo's Travelscope Berlin and Western Poland - Over the Borderline (TV-G) After a car tour through Berlin, Joseph stops to visit the East Side Gallery and the Wall Memorial, and then tours the Polish countryside.
Two for the Road Into the Ecuadorian Amazon (HD, TV-G)
Martha Bakes Mid-Atlantic (HD, TV-G) Martha demonstrates how to create four Mid-Atlantic favorites: Baltimore peach cake, Kaiser Rolls, black raspberry crumb cake and black-and-white cookies.
 
Wednesday
10/25/17
 
Moveable Feast with Fine Cooking Durham, North Carolina - Andrea & Brendan Reusing (HD, TV-G) In North Carolina, Pete prepares a feast that features grilled pork ribs with rhubarb relish, as well as a kale salad with radishes, eggs and bacon dressing.
Pati's Mexican Table Sami's Big Day (TV-G) Patis middle son gets a day to himself and gets to help her cook some of her absolute favorite dishes; Smashed Baby Potatoes, Chipotle Salmon.
Ask This Old House Backsplash, Leak Detection, Rainwater (HD, TV-G) Tom explains to a homeowner the proper way to install tile using a simple technique; Richard demonstrates how to prevent floods using a wireless leak detector.
Rick Steves' Europe Basque Country (TV-G) When Rick wants to explore the culture of the Basque people, he travels to the Basque region that spans the border between Spain and France.
Born to Explore with Richard Wiese England: The Royal Swan (TV-G) Richard travels to England where the swan has been a fixture in British tradition for years; Richard visits the Abbotsbury Swannery to learn about swans.
Lidia's Kitchen Fruit Desserts (HD, TV-G) Lidia prepares simple meals using authentic recipes, featuring strawberries with balsamic vinegar, a plum crostata, and blueberries and nectarines in prosecco.
 
Thursday
10/26/17
 
Julie Taboulie's Lebanese Kitchen Fish, Spice & Everything Nice (HD, TV-G) Julie demonstrates how to prepare a spicy Lebanese fish dish called samak harrah, which is native to Tripoli, a Mediterranean port city in northern Lebanon.
Pati's Mexican Table Modern Mexico (TV-G) Pati Jinich prepares a Boston Lettuce Salad with Avocado Dressing with a Beef and Veggie Mole Stew, showing how one can prepare one at home.
The Woodwright's Shop Tool Smithing with Peter Ross (HD, TV-G) Master blacksmith Peter Ross shares the knowledge and techniques needed to produce precision instruments, including dividers, calipers and turning tools.
Joseph Rosendo's Travelscope Zermatt, Switzerland - Under the Shadow of the Matterhorn (TV-G) After hiking along the alpine landscape, Joseph visits the yearly Folk Festival, and then learns about the towering mountain region in Zermatt.
Two for the Road Alaska: Cruising the Inside Passage (HD, TV-G)
Martha Bakes Midwest (HD, TV-G) Midwestern classics; polka-dotted, double-crusted, sour cherry pie; St. Louis butter cake; Norwegian celebratory kransekake; custard pie with navy beans.
 
 
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Friday
10/27/17
 
Moveable Feast with Fine Cooking Washington DC - Mike Isabella & Jennifer Carroll (HD, TV-G) In locations all over America, the host and local chefs are in a race against time to put together a multi-course meal for a hungry group of food enthusiasts.
Pati's Mexican Table Family Favorites (TV-G) Pati Jinich shares some her favorite recipes that had been passed down throughout the generations; Chile Rellenos, Salsa Roja, Drunken Rice with Chicken.
This Old House Generation Next Arrives (HD, TV-G) Tom's crew installs a support beam in the kitchen; the homeowners make decisions about which finishes they want in the interior; apprentices build tool belts.
Real Rail Adventures: Swiss Grand Tour (HD, TV-G)
Lidia's Kitchen Crespelle (HD, TV-G) Lidia Bastianich shows how easy it can be to make a pasta called manicotti and presents an easy-to-make recipe for a delicious chocolate and walnut crespelle.
 
Saturday
10/28/17
 
The Best of the Joy of Painting A Spectacular View (TV-G) Art instructor Bob Ross teaches amateurs and newcomers to painting how to create a variety of natural scenes with easy-to-follow instructions.
The Best of the Joy of Painting Storm's A Comin (TV-G) Art instructor Bob Ross teaches amateurs and newcomers to painting how to create a variety of natural scenes with easy-to-follow instructions.
The Best of the Joy of Painting Pretty Autumn Day (TV-G) Art enthusiast and painting instructor Bob Ross gives instructions on how to create a painting that features the scene of a colorful valley on an Autumn day.
The Best of the Joy of Painting (TV-G) Art instructor Bob Ross teaches amateurs and newcomers to painting how to create a variety of natural scenes with easy-to-follow instructions.
The Best of the Joy of Painting Ocean Sunset (TV-G) Art instructor Bob Ross teaches amateurs and newcomers to painting how to create a variety of natural scenes with easy-to-follow instructions.
The Best of the Joy of Painting (TV-G) Art instructor Bob Ross teaches amateurs and newcomers to painting how to create a variety of natural scenes with easy-to-follow instructions.
 
Sunday
10/29/17
 
Julie Taboulie's Lebanese Kitchen Spring Sensations (HD, TV-G) Host Julie Taboulie demonstrates the preparation process of a roasted leg of lamb meat combined with fresh herbs, as well as fire-roasted baby wheat grains.
Pati's Mexican Table Baked! (TV-G) Pati takes a detour from the usual grilled, fried and frozen recipes that dominate Mexican cooking and turns her attention to delicious, baked offerings.
Ask This Old House Patch Lawn, Swap Toilet, Off-Grid (HD, TV-G) Roger teaches how to reseed and blend a dead section of a lawn; Richard gives advice on changing a toilet; Ross visits a home that is testing HVAC equipment.
Rick Steves' Europe Helsinki and Tallinn: Baltic Sisters (TV-G) While touring the capital cities of Finland and Estonia, Rick visits a steamy sauna in the midst of an area that blends modern and neoclassical designs.
Born to Explore with Richard Wiese Cyprus: Cleopatra's Secret Island (TV-G) Wiese travels to Cyprus to immerse himself in the ancient tales of love and intrigue that infuse the historical and mythological Mediterranean island nation.
Martha Bakes Northwest (HD, TV-G) Martha celebrates the world-class produce of the Northwest by baking a blackberry cobbler, fig bars, an Idaho potato cake and hazelnut cookies.
 
Monday
10/30/17
 
Taste the Islands The Latin Lover (HD, TV-G) Chef Irie decides to explore the Latin side of his personality by preparing a citrus-infused snapper ceviche with a mussels chorizo.
Pati's Mexican Table Backyard Picnic (TV-G) Pati prepares for a picnic for her family and friends, which she will be holding in her backyard; she has a special surprise for her husband.
This Old House Construction Gets A Jumpstart (HD, TV-G) Kevin and Tom build a whole new floor for the house; Richard and the homeowners search around for an antique clawfoot tub; Tom shows how to level a porch.
Over Hawai'i (HD, Repeat, TV-G) Viewers are given a look at the unique wonders of the six major Hawaiian Islands, which are home to unspoiled rain forests and majestic valleys.
Lidia's Kitchen Agrodolce (HD, TV-G) Chef Lidia Bastianich prepares a delectable swordfish dish in sweet-and-sour sauce and sesame candy, as well as a tasty marinated winter squash.
 
Tuesday
10/31/17
 
Julie Taboulie's Lebanese Kitchen My Love Letter to Lebanon (HD, TV-G) Julie prepares a Lebanese-style steak tartare called kibbeh nayeh, a potato, bulgur wheat and herb spread called kibbeh batata, and meat pies.
Pati's Mexican Table Born in the Kitchen (TV-G) In Mexico City, host Pati Jinich prepares huevos a la Mexicana alongside her father; back at home, Pati cooks up shredded flank steak, Mexican rice and flan.
The Woodwright's Shop Plain Pine Box (HD, TV-G) While using pieces of pine to create an unembellished container, the host discovers that his unsophisticated project has many enjoyable features.
Joseph Rosendo's Travelscope Montreal, Quebec, Canada - Bonjour, Montreal (TV-G) After experiencing Montreal's easy way of life by exploring its neighborhoods and waterways, Joseph visits bustling markets, cathedrals and cafes.
Two for the Road Tanzania (HD, TV-G)
Martha Bakes Southern Classics (HD, TV-G) Martha bakes three Southern classics: a hummingbird cake with fruit and pecans, a sweet potato pie, and a hot milk cake with chocolate whipped cream frosting.
 
Wednesday
11/1/17
 
Taste the Islands Carnival Nights (HD, TV-G) Chef Irie adds his own unique twist to some Trinidadian staples, including cilantro corn soup, chicken pelau, pineapple pepper slaw and a ginger-infused drink.
Pati's Mexican Table Pati's Texican (TV-G) Finding inspiration in traditional Texas cuisine, chef Pati Jinich creates several traditional Tex-Mex dishes alongside her son Alan.
Ask This Old House Patch Lawn, Swap Toilet, Off-Grid (HD, TV-G) Roger teaches how to reseed and blend a dead section of a lawn; Richard gives advice on changing a toilet; Ross visits a home that is testing HVAC equipment.
Rick Steves' Europe Florentine Delights and Tuscan Side Trips (TV-G) Viewers get a glimpse of the art of Florence, visit the Leaning Tower of Pisa, and listen to Puccini's music and walk renaissance-era city walls in Lucca.
Born to Explore with Richard Wiese Namibia: Kissed by the Sun (TV-G) Richard travels to the country of Namibia to meet the Himba tribes and learn about their strange fashion and mysterious desert secrets.
Lidia's Kitchen Herbs and Spices (HD, TV-G) Lidia prepares pickled carrots, braised beef in a combination of fresh tomatoes, fish, garlic, parsley and olives, and cauliflower florettes.
 
Thursday
11/2/17
 
Julie Taboulie's Lebanese Kitchen Lebanese Sweets for the Holiday Season (HD, TV-G) Julie prepares a phyllo dough and walnut dessert called Baklawa, phyllo dough cups filled with Lebanese cream and flavorful toppings, and orange blossom syrup.
Pati's Mexican Table My Three Favorite Boys (TV-G) Pati Jinich prepares for some special bonding time with her three young sons; the boys help Pati prepare alphabet soup, dulce de leche cheesecake and more.
The Woodwright's Shop Van Gogh's Chair (HD, TV-G) Using the same hand tools used by woodworkers in the pre-industrial era, Roy carves Vincent Van Gogh's famous artwork into his own famous chair.
Joseph Rosendo's Travelscope Tokyo, Japan - Celebrating the Past and Present (TV-G) After experiencing Tokyo's flashy neon lights and billboards, Joseph visits ancient centers to learn about Japan's long-standing customs and honored traditions.
Two for the Road Adventure in Patagonia (HD, TV-G)
Martha Bakes New England (HD, TV-G) Martha revisits traditional New England flavors by baking a cheddar-crusted apple pie, steamed Boston brown bread, a lemon-blueberry tart and some hermit bars.
 
 
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