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Thursday
7/19/18
 
Primal Grill with Steven Raichlen On the Bone (TV-G) Host Steven Raichlen discusses how meats have more flavor when they are grilled while still on the bone as he prepares different meats on the grill.
Steven Raichlen's Project Smoke Smokehouse Cocktail Party (HD, TV-G) The host demonstrates innovative and traditional smoking techniques and shares recipes for appetizing dishes made with a variety of ingredients.
The Great American Seafood Cook-Off IV (HD, TV-G) Chefs compete in New Orleans in a sustainable seafood challenge to make a winning dish using seafood native to their home states.
Cooking with Nick Stellino Black Cod & Sauteed Green Beans (HD, TV-G) Chef Nick Stellino visits a fish monger to discuss some facts about the Black Cod and then gets into the kitchen to share his sauce making secrets.
Travels with Darley Wyoming National Forests (TV-G) Host Darley Newman travels to beautiful locations to experience each areas unique cultures, cities, cuisine, art and history while embarking on adventures.
Weekends with Yankee Into the Wild (HD, TV-G) Hosts Richard Wiese and Amy Traverso explore the most popular tourist destinations in New England, from cities to countryside locales.
 
Friday
7/20/18
 
Food Over 50 Dietary Fiber: Bulking Up On Taste (HD, TV-G) David cooks "almost-chicken" soup and tabbouleh with artichoke; Elizabeth explains why fiber is vital as humans age; David cuts peat in the Outer Hebrides.
The Jazzy Vegetarian Small Bites and Sweet Treats (HD, TV-G) Host Laura Theodore demonstrates how to cook up quick and easy plant-based recipes, showing viewers how easy it is to add vegetarian options to meals.
P. Allen Smith's Garden to Table Soul Food (TV-G) P. Allen Smith explores the origins of Soul Food as he participates in an okra harvest that leads to the delicious implementation of the flavorful vegetable.
Essential Pepin Vegetable Bounty (HD, TV-G) Host Jacques Pepin demonstrates to viewers how to prepare extraordinary Endive with Olives and a hearty bowl of Stewed Navy Beans.
Dream of Italy Castelvetere Sul Calore (Italian Ancestry) (HD, TV-G) Host Kathy McCabe takes a trip to the Campania region in Italy, where she participates in the town's procession for the patron saint Madonna delle Grazie.
Joseph Rosendo's Travelscope Nicaragua - Culturally Rich and Naturally Beautiful (TV-G) While in Nicaragua, Joseph visits the country's natural gems, from its volcanic landscapes to rivers and rainforests, the city of Granada to the city of Masaya.
 
Saturday
7/21/18
 
Moveable Feast with Fine Cooking Miami 2- Biscayne Bay (HD, TV-G) Host Pete Evans meets with award-winning chef and restaurateur Michael Schwartz and his friend and chef Giogio Rapicavoli in Miami.
Barbecue University with Steven Raichlen The South (TV-G) Alabama barbecued chicken with white barbecue sauce; Tennessee pork loin with brown sugar and mustard; Nashville sweet barbecue sauce; grilled peach cobbler.
Annabel Langbein: The Free Range Cook Paella Party (HD, TV-G) Annabel cooks up some seafood dishes for a celebration feast on the back of her truck; she prepares a Beachside Paella and Flambreed Peaches.
Joanne Weir Gets Fresh Herbs (HD, TV-G) Joanne visits Taku Inlet, Alaska, where she and her student fish for sockeye salmon, which they slow-roast and pair with herb salad.
Jacques Pépin: More Fast Food My Way Vegetable Fete (TV-G) Jacques reminisces about his childhood as he makes ratatouille with penne, shrimp with cabbage and red caviar, and finishes with peach Melba.
Nick Stellino's Cooking with Friends Elise Wiggins, Peach Salad (TV-G) Nick makes a salad made up of seedless grapes, spinach, feta cheese and toasted pine nuts while Chef Elise Wiggins shares her recipe for palisade peach salad.
 
Sunday
7/22/18
 
New Scandinavian Cooking Barents Sea from Svalbard: Arctic Food (TV-G) The hosts explore all of Norway, Sweden, Denmark and even parts of Greenland, preparing local recipes in unusual settings with portable kitchens.
Ciao Italia Vino Bianco, Vino Rosso (White Wine, Red Wine) (TV-G) Chef Mary Ann Esposito prepares a delectable braised beef dish in red wine, as well as a tasty chicken stuffed with spinach and Fontina cheese.
Baking with Julia Nick Malgieri (HD, TV-G) Scheduled: author and master teacher Nick Malgieri prepares authentic Sicilian specialties pizza rustica and fig-filled "X" cookies.
George Hirsch Lifestyle Wine and Dine (HD, TV-G) George Hirsch's constant search for the elements that will coalesce to provide people with the perfect balance of healthy living and eating continues.
Trails to Tsukiji Cherries (HD, TV-G) A reporter visits Yamagata Prefecture to see how farmers cultivate and select high-grade cherries, which can go for more than $500 for one box in Japan.
Journeys in Japan Tsuwano: The Painted Past, Vividly Present (HD, TV-G) Australian actor Luke Bridgford uses ancient drawings to explore the past, present and future of the castle town of Tsuwano in Shimane Prefecture.
 
Monday
7/23/18
 
Food Over 50 The Power of Protein (HD, TV-G) David makes a trio of "devilish" eggs with low-fat fillings; in Scotland, David catches and cooks a lobster; Elizabeth discusses the pros and cons of protein.
The Jazzy Vegetarian Tex-Mex with a Twist (HD, TV-G) Host Laura Theodore demonstrates how to cook up quick and easy plant-based recipes, showing viewers how easy it is to add vegetarian options to meals.
P. Allen Smith's Garden to Table America's First Food (TV-G) P. Allen Smith visits a location with historical value as he tends to a garden during harvest and prepares a meal fit for a president.
Essential Pepin Family Favorites (HD, TV-G) Jacques Pepin demonstrates to viewers how to prepare extraordinary Grilled Leg of Lamb and Pork Loin Tournedos with Cream and Calvados.
Dream of Italy Venice (HD, TV-G) Kathy learns about Venice's fight to combat rising water levels, learns about rowing a gondola, meets a bead stringer and visits the Rialto Market.
Joseph Rosendo's Travelscope Berlin and Western Poland - Over the Borderline (TV-G) After a car tour through Berlin, Joseph stops to visit the East Side Gallery and the Wall Memorial, and then tours the Polish countryside.
 
Tuesday
7/24/18
 
Primal Grill with Steven Raichlen In a Hurry (TV-G) Host Steven Raichlen shares some quick recipes when time is a virtue, preparing a sweet basil-grilled tuna steak and uses a brick over to grill chicken breasts.
Steven Raichlen's Project Smoke The Big Smoke (HD, TV-G) The host demonstrates innovative and traditional smoking techniques and shares recipes for appetizing dishes made with a variety of ingredients.
Dining with the Chef (HD, TV-G) Host Yu Hayami introduces Americans to the techniques, ingredients and harmony of preparing Japanese cuisine, cooking alongside masters and guests.
Cooking with Nick Stellino It's all about Pasta! (HD, TV-G) Chef Nick Stellino uses wonderful ingredients purchased to prepare Pasta with Sausage & Butternut Squash and Pasta with Sweet Sausage Ragu.
Travels with Darley Illinois: Route 66 & Midewin (TV-G) Host Darley Newman travels to beautiful locations to experience each areas unique cultures, cities, cuisine, art and history while embarking on adventures.
Weekends with Yankee Small Is Beautiful (HD, TV-G) Hosts Richard Wiese and Amy Traverso explore the most popular tourist destinations in New England, from cities to countryside locales.
 
Wednesday
7/25/18
 
New Scandinavian Cooking Helgøya in Eastern Norway: Historical Garden (TV-G) The hosts explore all of Norway, Sweden, Denmark and even parts of Greenland, preparing local recipes in unusual settings with portable kitchens.
Ciao Italia Cookie Favorites; Biscotti Favoriti (TV-G) Chef Mary Ann Esposito prepares delectable Maddalena raspberry cookies, two buttery wafers filled with raspberry jam, as well as tasty almond crisps.
Baking with Julia Mary Bergin (HD, TV-G) Pastry chef Mary Bergin demonstrates how to make a vanilla chiffon cake thin enough to be rolled with chocolate-laced walnut mousse.
George Hirsch Lifestyle Vintage Classics (HD, TV-G) George heads out to the Mulford Farm Antiques Show where he learns the secrets to searching for antiques and locates a vintage object for his kitchen.
Smart Travels: Europe with Rudy Maxa Vienna and the Danube (TV-G) Includes a visit to the Schoenbrunn Palace, a performance of Mozart's music, a cruise down the Danube River, the making of china and a stop at an abbey.
In the Americas with David Yetman Brazil's Land of Sand (HD, TV-G) David Yetman travels to Brazil's northeastern coast where the sand dunes pile up so high many of them are the size of small mountains.
 
 
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Thursday
7/26/18
 
Primal Grill with Steven Raichlen In the Wild (TV-G) Cedar-planked wild salmon with a juniper and wild berry glaze; wine-marinated elk loin with grilled mushrooms; smoke-roasted wild fruit crumble.
Steven Raichlen's Project Smoke Behind the Smoke (HD, TV-G) The host demonstrates innovative and traditional smoking techniques and shares recipes for appetizing dishes made with a variety of ingredients.
The Great American Seafood Cook-Off V (HD, TV-G) Chefs compete in New Orleans in a sustainable seafood challenge to make a winning dish using seafood native to their home states.
Cooking with Nick Stellino Seafood Made Simple (HD, TV-G) The chef shows interested viewers how to prepare grilled shrimp with stewed peppers and a salad with tuna, tomatoes, olives and capers.
Travels with Darley Illinois: Ottawa & Beyond (TV-G) Darley visits Ottawa, Ill., to go hiking, biking, beer tasting and boating, while meeting a Cajun chef and exploring the I&M Canal and the Himalayan salt cave.
Weekends with Yankee Trade (HD, TV-G) Hosts Richard Wiese and Amy Traverso explore the most popular tourist destinations in New England, from cities to countryside locales.
 
Friday
7/27/18
 
Food Over 50 Eating the Rainbow (HD, TV-G) David makes "chicken in the garden"; David shops for vegetables at a farmers' market; Elizabeth explains how differently colored foods help different problems.
The Jazzy Vegetarian Jazzin' Up Veggies (HD, TV-G) Host Laura Theodore welcomes jazz singer Kelly Jolly to prepare root vegetable and lentil stew; Laura makes miso and parsley hummus.
P. Allen Smith's Garden to Table Going Underground (TV-G) Allen gets his hands dirty when he goes out to pull vegetables from their roots to put together a creative and colorful vegetable plate.
Essential Pepin All Puffed Up (HD, TV-G) Host and chef Jacques Pepin demonstrates how to make some extraordinary deserts a fast Puff Pastry, Crystallized Puff Paste of Orange and Choux á la Crème.
Dream of Italy Bologna (HD, TV-G) Kathy McCabe drives a Lamborghini along the winding roads of the city of Bologna, where she learns about tortellini, visits Gelato University, and makes ragu.
Joseph Rosendo's Travelscope Zermatt, Switzerland - Under the Shadow of the Matterhorn (TV-G) After hiking along the alpine landscape, Joseph visits the yearly Folk Festival, and then learns about the towering mountain region in Zermatt.
 
Saturday
7/28/18
 
Smart Travels: Pacific Rim with Rudy Maxa Oahu and Kauai (TV-G) Host Rudy Maxa catches up on the history of World War II at Pearl Harbor and explores Waikiki Beach in Honolulu; Rudy hikes the Waimea Canyon on Kauai.
Equitrekking Georgia Coast (TV-G) Host Darley Newman tries what Sea Island natives call "swim riding," and observes a herd of wild horses on the secluded Cumberland Island.
Rick Steves' Europe Greece's Peloponnese (TV-G) Rick continues his overview of prominent Greek landmarks as he offers tours for several charming small towns, ancient ruins and the Rock of Gibraltar.
Smart Travels: Pacific Rim with Rudy Maxa Sydney (TV-G) Host Rudy Maxa stops at some pubs along the old Rocks Quarter and visits the sites of Sydney Harbor, including the Opera House and Harbor Bridge.
Smart Travels: Pacific Rim with Rudy Maxa Queensland, Australia (TV-G) With the Great Barrier Reef as one of the seven natural wonders of the world, Queensland offers sun-drenched beaches, rainforests and beachside towns.
Rudy Maxa's World The Islands of Polynesia (TV-G) Host Rudy Maxa showcases the French Polynesia collection of 130 islands that comprise of lagoon encircled land masses, coral atolls and green volcanic spires.
 
Sunday
7/29/18
 
New Scandinavian Cooking Stockfish and Amber (TV-G) Niklas fishes and cooks cod at Lofoten, a beautiful string of islands that stretch from Northern Norway into the North Atlantic Ocean.
Ciao Italia Heavenly Sweets; Dolci Celesti (TV-G) Mary Ann meets with Father Jonathan DeFelice at the St. Anselm College monastery kitchen, where they prepare honey-coated dough balls and sugar-dusted cenci.
Baking with Julia Markus Farbinger (HD, TV-G) Culinary Institute of America master teacher Markus Farbinger shows interested viewers how to prepare a warm poppyseed torte with poached apricots.
George Hirsch Lifestyle Old World Traditions (HD, TV-G) George visits a local market that specializes in Italian food where he watches them prepare sausage from scratch and make fresh mozzarella.
Trails to Tsukiji (HD, TV-G) Reporters at the Tsukiji Market, an iconic market in Tokyo that's the biggest wholesale fish and seafood market in the world, trace foods back to their origins.
Journeys in Japan Remote Ojika Island: Portal to the Past (HD, TV-G) An insightful look at the many unique places to visit as English-speaking travelers travel across the country, explore the culture and meet interesting people.
 
Monday
7/30/18
 
Food Over 50 Dietary Fat: The Good, the Bad & the Necessary (HD, TV-G) David prepares an open-face burger and ahi tuna steak; David meets the owner of Temecula Olive Oil Company; Elizabeth answers questions about dietary fats.
The Jazzy Vegetarian Vegan Drive-In (HD, TV-G) Host Laura Theodore prepares some quick vegan recipes, including black bean burgers with sunflower seeds and walnuts, apple pie, confetti fries and coleslaw.
P. Allen Smith's Garden to Table Beans & Things (TV-G) Allen decides to create some spectacular bean-specific dishes, and he explores the use of the flavorful veggie from its growth, harvest and preparation.
Essential Pepin Shell-Ebration (HD, TV-G) Chef Jacques Pepin reminisces about his times at the seashore hunting for clams and shellfish, preparing delicious Crab Cake and Clam Fritters.
Dream of Italy Florence (HD, TV-G)
Joseph Rosendo's Travelscope Montreal, Quebec, Canada - Bonjour, Montreal (TV-G) After experiencing Montreal's easy way of life by exploring its neighborhoods and waterways, Joseph visits bustling markets, cathedrals and cafes.
 
Tuesday
7/31/18
 
Primal Grill with Steven Raichlen By the Sea (TV-G) The recipes cover Brazilian coconut grilled shrimp, Asian garlic grilled halibut, snapper grilled in banana leaves, and grilled asparagus rafts.
Steven Raichlen's Project Smoke Much At Steak (HD, TV-G) Steven gives a lesson in how to grill steak, beginning with a tomahawk steak, followed by a strip steak, and finishing with albacore "filet mignons."
Dining with the Chef (HD, TV-G) Host Yu Hayami introduces Americans to the techniques, ingredients and harmony of preparing Japanese cuisine, cooking alongside masters and guests.
Cooking with Nick Stellino Luscious Soups (HD, TV-G) Nick shares his secrets for making soup before preparing butternut squash soup with peppers, arugula and spicy sausage, and pea soup with peppers and shrimp.
Travels with Darley West Virginia Adventures (TV-G) Darley takes a trip to the mountains, where he travels on a steam locomotive and learns about the history of Harpers Ferry National Historical Park.
Weekends with Yankee Hidden Gems (HD, TV-G) Hosts Richard Wiese and Amy Traverso explore the most popular tourist destinations in New England, from cities to countryside locales.
 
Wednesday
8/1/18
 
New Scandinavian Cooking Burning Water and Melted Butter (TV-G) Niklas travels by horse sleigh into the mountainous region of Røros, where he enjoys the culinary treats and sites that the old mining town has to offer.
Ciao Italia Eat Like a Neapolitan; Mangiare Come un Napoletano (TV-G) Mary Ann and cookbook author prepare a delectable Neapolitan meal featuring zucchini pyramids, cod fish with potato casserole and a baba dessert.
Baking with Julia Jeffrey Alford and Namoi Duguid (HD, TV-G) Bakers Jeffrey Alford and Naomi Duguid prepare two types of "naan"; author Beatrice Ojakangas prepares a Scandinavian flatbread called Swedish hardtack.
George Hirsch Lifestyle Pantry & Just Picked (HD, TV-G) George takes a tour of an apple orchid and provides some insight into how to pair condiments with wine and cheese; George prepares gazpacho.
Smart Travels: Europe with Rudy Maxa Milan and Lake Como (TV-G) An exploration of a Gothic cathedral, Da Vinci's "Last Supper" and where to shop in Milan; a visit to Lake Como's lakeside villages and villas.
In the Americas with David Yetman Lake Superior: Circling the Sweet Water Ocean (HD, TV-G) David heads north to the U.S.-Canadian border to explore the shores of Lake Superior, the largest lake in the world, which also harbors a national park.
 
 
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