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Monday
10/15/18
 
Ellie's Real Good Food Cheesy Daddy (TV-G) Chef Ellie Krieger helps a family guilty of adding too much cheese to their diet by demonstrating how to reap its benefits without going overboard.
Christopher Kimball's Milk Street Television The New Baking (HD, TV-G) Chris visits pastry chef Claire Ptak, and learns some special tips for easier baking in the kitchen, which helps him whip up a chocolate, prune and rum cake.
Moveable Feast with Fine Cooking Baltimore, Maryland - Duff Goldman & Bryan Voltaggio (HD, TV-G) In Baltimore, Md., chefs Duff Goldman and Bryan Voltaggio prepare Thai-style deviled eggs with crab mayo and sauerkraut, as well as Maryland blue crab.
Julie Taboulie's Lebanese Kitchen Eggplant Extravaganza (HD, TV-G) Julie prepares a fire-roasted eggplant spread, eggplants stuffed with a meat and pine nut mixture baked in a tomato casserole, and baked eggs and eggplants.
Destination Craft with Jim West Christmas Crafts of Austria & Germany (HD, TV-G) Jim West explores Austria and Bavaria, where he visits a Christmas market, crafts a pair of lederhosen and prepares homemade apple strudel and mulled wine.
Joseph Rosendo's Travelscope Eastern Europe's Treasures - from Budapest to Bucharest (TV-G) Joseph Rosendo seeks some of the best but less-known sights in Europe including a taste of the regions culinary gems and a drink and a word with the locals.
 
Tuesday
10/16/18
 
Primal Grill with Steven Raichlen Primal Grills for a Crowd (TV-G) Exotic barbecue dishes for parties and gatherings: Mexican grilled-fish tacos; gigantic garlic- and chile-laced Bosnian pljeskavica burgers; smoked turkey.
Steven Raichlen's Project Smoke Yum Kippers - Fish Gets Smoked (HD, TV-G) Host Steven Raichlen prepares a salt-cured, cold-smoked Salmon in the style of Borholm, Denmark, and a hot smoked Black Cod cured with a fennel-coriander rub.
Dining with the Chef (HD, TV-G) Host Yu Hayami introduces Americans to the techniques, ingredients and harmony of preparing Japanese cuisine, cooking alongside masters and guests.
Nick Stellino: Storyteller in the Kitchen Being Italian (HD, TV-G) Author and Chef Nick Stellino shares his passion for food and his recipes for dishes inspired by his childhood and family in Sicily, from his Los Angeles home.
Travels with Darley French Riviera (TV-G) Host Darley explores the famous promenade of Cannes, visits local markets in Nice, takes a tour of a Grasse perfume factory and treks through a fort.
Weekends with Yankee The Coast (HD, TV-G) Hosts Richard Wiese and Amy Traverso explore Ogunquit, Maine, make authentic Maine clambake near Acadia National Park, and learn boatbuilding in Newport, R.I.
 
Wednesday
10/17/18
 
New Scandinavian Cooking Burning Sweet Desire (TV-G) Niklas explores "fika," a Swedish word referring to pairing something sweet with a cup of coffee, by making sweet buns and enjoying them with coffee.
Ciao Italia Supper Emilia Style; La Cena Emiliana (TV-G) Mary Ann takes a trip to visit her friend Lorenza Lori, and makes a risotto and Maiale al Latte; Christiana Magnani whips up her signature torta al cioccolato.
Jacques Pépin: More Fast Food My Way Chef's Dream (TV-G) Inspired by the flavors of the east, Jacques prepares bluefin tuna tartare with apple, lamb burgers with feta cheese and yogurt-cucumber sauce and corn parfait.
A Chef's Life A Peanut Pastime (HD, TV-G) Vivian looks around her neighbor's peanut farm, and then her dad introduces her to Pepsi and salted peanuts which inspires her to cook Pepsi glazed pork belly.
Born to Explore with Richard Wiese Canada: The Great Polar Bear Migration (TV-G) Richard witnesses the greatest polar migration in the arctic tundra; the Inuit people live in uneasy harmony with these bears as the cross the ice.
In the Americas with David Yetman Dominican Republic: Of Baseball, Whales, and Limping Devils (HD, TV-G) Once troubled by dictators and northern intervention, the Dominican Republic is now a hub for baseball, humpback whale-viewing, and the Carnival of La Vega.
 
Thursday
10/18/18
 
A Taste of Louisiana with Chef John Folse and Company Crabs - Louisa, LA (TV-G) Renowned Cajun and Creole chef John Folse visits historic bed and breakfasts around Louisiana and prepares a variety of Creole dishes.
Steven Raichlen's Project Smoke Smoking the Competition - Our Tailgating Show (HD, TV-G) Host Steven Raichlen takes a look at smoked dishes popular with tailgaters, including Smoked Chicken Nachos, Spicy Wings and a smoked Burger.
Mexico: One Plate at a Time Chocolate Dreams, Cacao Fantasies (HD, TV-G) Rick tours a chocolate factory, and then samples chocolate cake with candied chilies and a cocktail featuring distilled chocolate and chili-infused tequila.
Nick Stellino: Storyteller in the Kitchen The Gardener (HD, TV-G) Author and Chef Nick Stellino shares his passion for food and his recipes for dishes inspired by his childhood and family in Sicily, from his Los Angeles home.
Travels with Darley Santa Fe Adventures (TV-G) Darley takes a trip to Santa Fe to explore local culture, including hiking Bandelier National Monument, mountain biking in the Santa Fe National Forest.
Weekends with Yankee Adventure in the Wild (HD, TV-G) Richard Wiese and Amy Traverso hike up the highest peak in New England, capture Atlantic bay scallops, and search for moose at Moosehead Lake in Maine.
 
Friday
10/19/18
 
Ellie's Real Good Food No Brainer Breakfasts (TV-G) A mom doesn't know what to make her busy family for breakfast, so chef Ellie Krieger shows her some easy and healthy morning recipes.
Christopher Kimball's Milk Street Television From Thailand With Love (HD, TV-G) Chris visits Thailand for lessons from chef Andy Ricker on how to create the bright flavors of Thai cooking; Rayna Jhaveri makes fried rice and pickled chilies.
Moveable Feast with Fine Cooking San Diego, California - Brian MaLarkey & Javier Plascencia (HD, TV-G) In San Diego, Calif., chefs Brian MaLarkey and Javier Plascencia prepare a delectable salad with grilled local sardines, as well as chicken mole.
Julie Taboulie's Lebanese Kitchen Street Food Star, Shawarma (HD, TV-G) Chef Julie Taboulie prepares a sandwich made out of thinly-sliced marinated lamb meat that's layered with stewed tomatoes and carmelized onions.
Destination Craft with Jim West Bali (HD, TV-G) Jim introduces master craftsmen who teach woodcarving, painting and weaving; the host makes a traditional Balinese dish, and creates crafts in Monkey Forest.
Joseph Rosendo's Travelscope South Korea - A Winter Journey (TV-G) Joseph makes his return to South Korea during the winter season, and he explores many attractions available in the city of Seoul, including Olympic venues.
 
Saturday
10/20/18
 
Joseph Rosendo's Travelscope Hungary, Austria and Germany - Sampling the Danube's Delights (TV-G) Joseph travels along the Danube River, where he explores cities and local treasures connected by the waterway in Hungary, Austria and Germany.
Curious Traveler Curious Sorrento (HD, TV-G) In Sorrento, Italy, Christine examines the city's history as a vacation spot, its clock tower, its majolica tile art, and its famous lemons and limoncello.
Richard Bangs' Adventures with a Purpose Norway: Quest For the Viking Spirit (TV-G) Richard Bangs travels to Norway in an attempt to learn about the history of the Vikings and whether or not they still influence modern Norwegian culture.
Travels with Darley Belgium: Castles, Cities & Countryside (TV-G) Darley explores some of the beautiful cities in Belgium as well as its countryside and castles, exploring aspects of culture such as music, nature and food.
Burt Wolf: Travels and Traditions Basking With the Basques (TV-G) Burt Wolf explores exotic destinations around America and the world, learning little-known historical and cultural details and sampling the local cuisine.
 
Sunday
10/21/18
 
New Scandinavian Cooking Oslo to Stavanger: New Nordic Cuisine (TV-G) The hosts explore all of Norway, Sweden, Denmark and even parts of Greenland, preparing local recipes in unusual settings with portable kitchens.
Ciao Italia Vino Bianco, Vino Rosso (White Wine, Red Wine) (TV-G) Chef Mary Ann Esposito prepares a delectable braised beef dish in red wine, as well as a tasty chicken stuffed with spinach and Fontina cheese.
Jacques Pépin: More Fast Food My Way Chockfull of Surprises (TV-G) Tomato surprise with a treasure inside; pumpkin gratin; grilled striped bass with romesco sauce; using Californian brandy to make cherries in Armagnac sauce.
A Chef's Life Love Me Some Candied Yams! (HD, TV-G) Host Vivian Howard introduces viewers to the proprietors of one of the largest sweet potato farms in the U.S., and demonstrates how to make dishes using yams.
Trails to Tsukiji Niboshi (HD, TV-G) On the island of Ibuki-jima in the Seto Inland Sea, more than half of inhabitants are involved in the production of high-grade niboshi, a silvery dried fish.
Journeys in Japan The Lost Pirates of the Seto Inland Sea (HD, TV-G) Host Tatsumasa Murasame visits the Geiyo Islands to examine the little-known history of Japanese pirates, who established order in the Seto Inland Sea.
 
 
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Monday
10/22/18
 
Ellie's Real Good Food Office Food Overhaul (TV-G) Chef Ellie Krieger is asked to visit a busy office where the stress has led to unhealthy eating habits among the employees and share tasty and healthy recipes.
Christopher Kimball's Milk Street Television Tahini Rules! (HD, TV-G) Rayna shows Chris how to make Turkish meatballs with lime-yogurt sauce using a French process involving panade; cook Catherine Smart creates Israeli hummus.
Moveable Feast with Fine Cooking Davidson, North Carolina - Joe & Katy Kindred (HD, TV-G) Restaurant owners Joe and Katy Kindred prepare North Carolina oysters and shrimp rolls, pasta and clams, and a strawberry shortcake dessert.
Julie Taboulie's Lebanese Kitchen Stop & Smell the Roses (HD, TV-G) Chef Julie Taboulie prepares desserts that utilize rose water syrup, including a dish of shredded phyllo dough layered with pistachio-walnut filling.
Destination Craft with Jim West Ireland (HD, TV-G) Master craftsmen of Ireland display techniques such as dry felting, basket making and creating the perfect scone; an Irish rock wall is constructed.
Joseph Rosendo's Travelscope Hungary, Austria and Germany - Sampling the Danube's Delights (TV-G) Joseph travels along the Danube River, where he explores cities and local treasures connected by the waterway in Hungary, Austria and Germany.
 
Tuesday
10/23/18
 
A Taste of Louisiana with Chef John Folse and Company Tilapia - Scott, LA (TV-G) Renowned Cajun and Creole chef John Folse visits historic bed and breakfasts around Louisiana and prepares a variety of Creole dishes.
Steven Raichlen's Project Smoke You Can Smoke What?! Extreme Smoking (HD, TV-G) Host Steven Raichlen focuses on foods that were once thought to be difficult to prepare by various methods of smoking, including Eggs, Cheese and Steaks.
Dining with the Chef (HD, TV-G) Host Yu Hayami introduces Americans to the techniques, ingredients and harmony of preparing Japanese cuisine, cooking alongside masters and guests.
Nick Stellino: Storyteller in the Kitchen The Food Artist (HD, TV-G) Author and Chef Nick Stellino shares his passion for food and his recipes for dishes inspired by his childhood and family in Sicily, from his Los Angeles home.
Travels with Darley West Virginia Adventures (TV-G) Darley takes a trip to the mountains, where he travels on a steam locomotive and learns about the history of Harpers Ferry National Historical Park.
Weekends with Yankee Buried Treasure (HD, TV-G) Richard Wiese and Amy Traverso meet a photographer who documents life aboard a lobster-fishing boat and taste New Hampshire oysters with chef Jeremy Sewall.
 
Wednesday
10/24/18
 
New Scandinavian Cooking Trondheim to the Flatlands of Eastern Norway: Very Local Stews (TV-G) The hosts explore all of Norway, Sweden, Denmark and even parts of Greenland, preparing local recipes in unusual settings with portable kitchens.
Ciao Italia Cookie Favorites; Biscotti Favoriti (TV-G) Chef Mary Ann Esposito prepares delectable Maddalena raspberry cookies, two buttery wafers filled with raspberry jam, as well as tasty almond crisps.
Jacques Pépin: More Fast Food My Way Layered Elegance (TV-G) Jacques demonstrates family recipes to his daughter Claudine; tall Greek tomato salad; poached salmon in sour cream herb sauce; stew of peas and carrots.
A Chef's Life Collard Green Queen (HD, TV-G) Vivian demonstrates the creation of collard kraut with her neighbors, learns about cabbage collards, and prepares an event for 100 people called Terra Vita.
Born to Explore with Richard Wiese Tanzania: Climbing Kilimanjaro (TV-G) Richard Wiese sets out on his 14th climbing of Mt. Kilimanjaro; he leads his friends and family on the same path he took when he climbed with his father.
In the Americas with David Yetman Oregon: Violent Past and Verdant Present (HD, TV-G) On the east side of Oregon's Cascade Range, David climbs through volcanic glass, and on the west side, he ventures into fertile valleys and the Pacific coast.
 
Thursday
10/25/18
 
A Taste of Louisiana with Chef John Folse and Company Redfish/Snapper - Caminada Pass (TV-G) Renowned Cajun and Creole chef John Folse visits historic bed and breakfasts around Louisiana and prepares a variety of Creole dishes.
Steven Raichlen's Project Smoke White Glove Smoke Session (HD, TV-G) Host Steven Raichlen prepares a whole smoked Prime Rib, Smoked Oysters, Triple Smoked Potatoes and a Smoked Cheesecake for dessert.
Mexico: One Plate at a Time Dreaming of Sustainable Agriculture (HD, TV-G) Chef Pedro Abascal demonstrates how to prepare roasted lamb, grilled leg of lamb with green garlic, and grilled asparagus with dried chili pepper cream.
Nick Stellino: Storyteller in the Kitchen I Love Cheese! (HD, TV-G) Author and Chef Nick Stellino shares his passion for food and his recipes for dishes inspired by his childhood and family in Sicily, from his Los Angeles home.
Travels with Darley France's Western Front, Part I (TV-G) Darley explores the history of World War I by touring the cities of Verdun and Metz, tasting quiche Lorraine and visiting battlefields.
Weekends with Yankee Celebrating Tradition (HD, TV-G) Richard Wiese and Amy Traverso sail along the Maine coast in the J. & E. Riggin, check out the Head of the Charles Regatta, and visit the Shelburne Museum.
 
Friday
10/26/18
 
Ellie's Real Good Food Gluten-Free Home (TV-G) With many families choosing to switch to a gluten-free diet, chef Ellie Krieger explains everything a person needs to know gluten.
Christopher Kimball's Milk Street Television Mexico Every Single Day (HD, TV-G) The team embarks on a delectable tour of Mexico as Lynn Clark cooks shrimp with chipotle sauce and Chris gives his recipe for the chili-pineapple margarita.
Moveable Feast with Fine Cooking Charleston, South Carolina - Sean Brock & Benjamin Dennis (HD, TV-G) Chefs Sean Brock and Benjamin Dennis demonstrate how to prepare short rib and conch stew with Southern grits, and roast pig with heritage greens and vegetables.
Julie Taboulie's Lebanese Kitchen It's A Magnificent Morning with Manoush & Mama (HD, TV-G) Chef Julie Taboulie prepares tasty homemade yogurt, flavorful Arabic coffee, and a personal dough pie topped with a unique Lebanese spice blend.
Destination Craft with Jim West Guatemala (HD, TV-G) A trip to beautiful Guatemala, where cotton dying and the crafting of working mats from reeds are taught; the host makes tasty tamales and designs a journal.
Joseph Rosendo's Travelscope The Cook Islands - Cultural Paradise (TV-G) Travel writer Joseph Rosendo explores the world's cultural and natural treasures and discusses conscientious travel and how it unites different people.
 
Saturday
10/27/18
 
Bringing It Home with Laura McIntosh Fresh Fig Recipes (HD, TV-G) Guest chef Robert Del Grande prepares to cook up some prosciutto-wrapped figs with gorgonzola, walnuts and honey, and more enjoyable fig recipes.
Barbecue University with Steven Raichlen Southern California (TV-G) Host Steven Raichlen prepares grilled caesar salad, worcestershire dip and a Santa Maria tri-tip with pinquinto beans and garlic bread.
Joanne Weir Gets Fresh Salads (HD, TV-G) Host Joanne Weir prepares a Prosciutto, Lettuce and Tomato Salad (or "PLT Salad"), including Mixed Greens, Crutons as well as Smoked Black Cod.
Moveable Feast with Fine Cooking San Luis Obispo, California (HD, TV-G) Curtis travels to an oyster farm; the chefs serve raw oysters with chile and ginger granita, caramelized fennel and grilled yellowtail tuna.
Sara's Weeknight Meals A Taste of Northern California (TV-G) A young farmer vlogs his farming life; a local sushi chef teaches Sara how to make a California roll; Sara cooks rice with wok specialist Grace Young.
Steven Raichlen's Project Fire The Pac-Rim Grill (HD, TV-G) Steven pairs flavorful grilled meats with vegetables to create healthy barbecue; Steven visits Koreatown for some grilled beef short ribs with Jenee Kim.
 
Sunday
10/28/18
 
New Scandinavian Cooking Roros in Mid-Norway: Innovative and Old Fashioned (TV-G) The hosts explore all of Norway, Sweden, Denmark and even parts of Greenland, preparing local recipes in unusual settings with portable kitchens.
Ciao Italia Heavenly Sweets; Dolci Celesti (TV-G) Mary Ann meets with Father Jonathan DeFelice at the St. Anselm College monastery kitchen, where they prepare honey-coated dough balls and sugar-dusted cenci.
Jacques Pépin: More Fast Food My Way The Egg First! (TV-G) Jacques presents some favorite egg recipes: asparagus fans with mustard sauce; scallops Grenobloise; potato gratin with cream; jam tartines with fruit sherbert.
A Chef's Life The Buttermilk Belt (HD, TV-G) Vivian and her husband go to Maple View Dairy and discuss buttermilk with the dairy's manager, and later her nieces and nephews attempt to make buttermilk.
Trails to Tsukiji (HD, TV-G) Reporters at the Tsukiji Market, an iconic market in Tokyo that's the biggest wholesale fish and seafood market in the world, trace foods back to their origins.
Journeys in Japan (HD, TV-G) An insightful look at the many unique places to visit as English-speaking travelers travel across the country, explore the culture and meet interesting people.
 
 
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