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Monday
12/17/18
 
Ellie's Real Good Food Unboring Salads (TV-G) Chef Ellie Krieger introduces delicious and innovative ways to shake up the typical, boring salad to provide a more satisfying way to eat green.
New Orleans Cooking with Kevin Belton New Year's Traditions (HD, TV-G) Kevin Belton demonstrates how to prepare some dishes that are ideal for a New Years party; he prepares a Cabbage Casserole, Black Eyed Peas and Corned Beef.
Moveable Feast with Fine Cooking Vercelli, Italy (HD, TV-G) Pete Evans takes a trip to Vercelli, in the Piedmont region of northern Italy, to meet with brothers Christian and Manuel Costardi, who farm risotto rice.
Food Over 50 Unloading Carbs: Reducing Dietary Starch (HD, TV-G) David prepares parsley potatoes and a vegetable-and-brown rice pilaf; David collects fresh cockles in Scotland; Elizabeth teaches about unrefined carbohydrates.
Destination Craft with Jim West Hungary (HD, TV-G) Jim and his crafters learn traditional Hungarian egg-painting, weave with straw, visit a master seamstress, tour a premier crystal factory, and cook goulash.
Joseph Rosendo's Travelscope Mekong River Adventure – Part 1 (TV-G) Joseph takes a trip on the Mekong River through Cambodia and Vietnam, where he visits the Temple Mountains of Angkor and UNESCO World Heritage sites.
 
Tuesday
12/18/18
 
A Taste of Louisiana with Chef John Folse and Company Bass/Crappie - Toledo Bend Reservoir (TV-G) Renowned Cajun and Creole chef John Folse visits historic bed and breakfasts around Louisiana and prepares a variety of Creole dishes.
Steven Raichlen's Project Smoke Hot Stuff (HD, TV-G) Steven explores spicy-hot foods including South African Piri Piri prawns, Kentucky pork shoulder steaks, Nashville hot chicken wings, and Indian tandoori lamb.
Dining with the Chef (HD, TV-G) Host Yu Hayami introduces Americans to the techniques, ingredients and harmony of preparing Japanese cuisine, cooking alongside masters and guests.
Annabel Langbein: The Free Range Cook A Taste of Asia (HD, TV-G) At the top of New Zealands South Island, Annabel Langbein forages for Mushrooms to use in a quick and easy Teriyaki Fish and Mushroom Bake.
Travels with Darley Guadeloupe Islands Caribbean Adventures (TV-G) Darley joins local guides in the Guadeloupe Islands to enjoy the Caribbean island destination with its unique French Creole influences; tourist attractions.
Weekends with Yankee Icons of New England (HD, TV-G) Richard Wiese and Amy Traverso visit The Elms in Newport, R.I., the Glass House in New Canaan, Conn., and Olneyville New York System in Providence, R.I.
 
Wednesday
12/19/18
 
New Scandinavian Cooking Land of Fish of Apples (TV-G) Tina takes a trip to an area known as "Norway's orchard" that provides a plethora of wild herbs and edible flowers during the spring.
Ciao Italia Festival of the Seven Fishes/ La Festa dei Sette Pesci (TV-G) Mary Ann and Boston Mayor Thomas M. Menino prepare a traditional feast of baccala, skillet fried shrimp, tuna, smelts, swordfish, calamar and clams.
Jacques Pépin: More Fast Food My Way Dessert First! (TV-G) Crisp pear tart; bay scallops in mignonnette sauce; sausage patties with pumpkin seeds and mushrooms; cornmeal mush.
A Chef's Life Eggs Two Dozen Ways (HD, TV-G) After a month of planning, Vivian is finally cooking at the James Beard House, but things take a turn for the worse when the deep fryer breaks.
Born to Explore with Richard Wiese South Africa: Amazing Encounters (TV-G) While exploring world cultures, the host takes viewers on a globetrotting adventure in search of amazing facts of nature and manmade treasures.
In the Americas with David Yetman Costa Rica: Laboratory of the Biosphere (HD, TV-G) Researchers at an artificial tropical rainforest in Arizona and a real tropical rainforest in Costa Rica study the effects of climate change.
 
Thursday
12/20/18
 
A Taste of Louisiana with Chef John Folse and Company Fish Markets/Gaspergou - Baton Rouge, LA (TV-G) Renowned Cajun and Creole chef John Folse visits historic bed and breakfasts around Louisiana and prepares a variety of Creole dishes.
Steven Raichlen's Project Smoke Fire Meets Water (HD, TV-G) Steven grills exquisitely fresh local fish, starting with Channel Island rockfish roasted on a salt slab, to Alaskan king salmon smoked over maple wood.
Mexico: One Plate at a Time Love of Live Fire Cooking (HD, TV-G) Rick samples octopus with fresh pineapple, a Yucatecan dish of grilled fish with achiote, a classic grilled spicy pork dish, and a chicken dish with oregano.
Annabel Langbein: The Free Range Cook Fiesta for Friends (HD, TV-G) Annabel prepares a Mexican-style feast of slow-roasted Pork with smoky Chili Peppers and Guacamole, as well as an Apple and Raspberry Sorbet.
Travels with Darley Maryland's Eastern Shore (TV-G) Darley embarks on a large family road trip along Maryland's Eastern Shore, where they find something everyone from every generation could enjoy.
Weekends with Yankee Land and Water (HD, TV-G) Richard Wiese and Amy Traverso experience the Waterfire festival in Providence, R.I., visit Squam Lake in New Hampshire, and taste wines at the Farm Coast.
 
Friday
12/21/18
 
Ellie's Real Good Food One Basket, One Week, Zero Waste (TV-G) Host Ellie Krieger demonstrates how to buy a week's worth of vegetables, get the most out of them, and end up with zero waste at the end of the week.
New Orleans Cooking with Kevin Belton German Heritage (HD, TV-G) Self-trained chef Kevin Belton demonstrates how to prepare characteristic New Orleans dishes while providing personal recipes and expert advice.
Moveable Feast with Fine Cooking Carmel, California (HD, TV-G) Chef Curtis Stone joins chefs Justin Cogley and James Syhabout in Carmel, Calif., Monterey Peninsula, as they forage for seaweed along the scenic 17-Mile Drive.
Food Over 50 Aging & the Loss of Taste (HD, TV-G) David prepares foods that are flavorful to aging taste buds; maxillofacial prosthodontist Christian Luzar explains the link between oral health and taste.
Destination Craft with Jim West Ecuador (HD, TV-G) Jim and his crafters visit the largest orchid laboratory in South America, craft a Panama hat, make traditional Ecuadorian ponchos, and design ceramic masks.
Joseph Rosendo's Travelscope Mekong River Adventure – Part 2 (TV-G) Joseph travels along the Mekong River, where he explores local markets and restaurants and learns about the help of non-governmental organizations.
 
Saturday
12/22/18
 
How to Cook Well with Rory O'Connell (HD, TV-G) Rory O'Connell, the renowned Irish television chef who's been teaching people how to cook for 30 years, demonstrates how to cook delicious recipes.
A Chef's Life Holiday Special (HD, TV-PG) Vivian prepares several dishes that embody her Southern cooking heritage and the Hanukkah traditions of Ben's youth, featuring corned ham and red velvet cake.
Nigella: At My Table Nigella's Christmas Table (HD, TV-G) Nigella retreats to the countryside for her coziest Christmas yet, sharing tips for relaxed entertaining and bringing new flavors to familiar dishes.
Ciao Italia Festival of the Seven Fishes/ La Festa dei Sette Pesci (TV-G) Mary Ann and Boston Mayor Thomas M. Menino prepare a traditional feast of baccala, skillet fried shrimp, tuna, smelts, swordfish, calamar and clams.
 
Sunday
12/23/18
 
New Scandinavian Cooking The Taste of Trees (TV-G) Andreas travels to eastern Norway, which is known for its extensive farms, forests and excess of food, in order to prepare a dish using an open fire.
Ciao Italia Fresh Ricotta/ Ricotta Fresca (TV-G) Mary Ann welcomes attorney Ciro Poppiti to prepare dishes featuring freshly made ricotta, including a ricotta and mozzarella cheese-stuffed pastry.
Jacques Pépin: More Fast Food My Way Pop Over Anytime (TV-G) Chorizo, mushroom and cheese pizza with a premade pizza shell; orecchiette with fennel and tuna; popover with apricot jam.
A Chef's Life Stop, Squash and Roll (HD, TV-G) As Vivian gets overwhelmed by her many demands, she seeks motherly advice from Mrs. Scarlett and her sister Johnna about squash and onions, a Southern classic.
Trails to Tsukiji (HD, TV-G) Reporters at the Tsukiji Market, an iconic market in Tokyo that's the biggest wholesale fish and seafood market in the world, trace foods back to their origins.
Journeys in Japan (HD, TV-G) An insightful look at the many unique places to visit as English-speaking travelers travel across the country, explore the culture and meet interesting people.
 
 
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Monday
12/24/18
 
Ellie's Real Good Food Great Grains (TV-G) With all the new exotic grains hitting grocery store shelves, chef Ellie Krieger discusses buyer's options and demonstrates healthy recipes using grains.
New Orleans Cooking with Kevin Belton Shrimp Specialties (HD, TV-G) Self-trained chef Kevin Belton demonstrates how to prepare characteristic New Orleans dishes while providing personal recipes and expert advice.
Moveable Feast with Fine Cooking Bologna, Italy (HD, TV-G) Pete meets with Stefano Corvucci, of the Culinary Institute of Bologna, and learns what gives Grana Padano cheese such a distinguished flavor.
Food Over 50 The Weighty Issue of Calorie Counting (HD, TV-G) David presents recipes that focus on having healthy calories instead of low calories, such as insalata di cavolo and Southern-style beans and greens.
Destination Craft with Jim West Japan (HD, TV-G) In Japan, Jim and his crafters design indigo-dyed fabric, create plastic food, participate in a tea ceremony, learn the art of origami, and carve chopsticks.
Joseph Rosendo's Travelscope Taiwan Matsu Festival & Islands (TV-G) Joseph continues his travels through Taiwan, where he follows the Matsu Pilgrimage across a series of islands, where he discovers the locals.
 
Tuesday
12/25/18
 
A Taste of Louisiana with Chef John Folse and Company Saltwater Fishing - Gulf of Mexico (TV-G) Renowned Cajun and Creole chef John Folse visits historic bed and breakfasts around Louisiana and prepares a variety of Creole dishes.
Steven Raichlen's Project Smoke Fire Birds (HD, TV-G) Versatile poultry is on display, from North African chicken kebabs and Georgian butterflied chicken, to grilled pound cake and smoked whipped cream.
Dining with the Chef (HD, TV-G) Host Yu Hayami introduces Americans to the techniques, ingredients and harmony of preparing Japanese cuisine, cooking alongside masters and guests.
Annabel Langbein: The Free Range Cook A French Country Table (HD, TV-G) Annabel cooks up a Rib-Sticking Pea and Ham Soup and a spiced Apple Cake for lunch, as well as some fresh Artichokes after stopping at a Hazelnut Orchard.
Travels with Darley Belgium: Castles, Cities & Countryside (TV-G) Darley explores some of the beautiful cities in Belgium as well as its countryside and castles, exploring aspects of culture such as music, nature and food.
Weekends with Yankee Yankee Ingenuity (HD, TV-G) Richard Wiese and Amy Traverso visit Shelburne Farms, experience a mountain-climbing cog railway at Mount Washington, and explore Strawbery Banke Museum.
 
Wednesday
12/26/18
 
New Scandinavian Cooking An Edible Park (TV-G) Andreas welcomes Sara LaFountain to Frogner Park in downtown Oslo where Andreas collects herbs and edible flowers in order to prepare a homemade ice cream.
Ciao Italia Cooking for Friends/ Cucinando per gli Amici I (TV-G) Mary Anne visits restauranteurs Christina and Cala Pallotta in Boston, Mass., where they prepare ricotta gnocchi with pignola nut sauce and stuffed veal breast.
Jacques Pépin: More Fast Food My Way Vegetable Fete (TV-G) Jacques reminisces about his childhood as he makes ratatouille with penne, shrimp with cabbage and red caviar, and finishes with peach Melba.
A Chef's Life Pretty in Peach (HD, TV-G) Vivian's mother talks about canned peaches and experiences from her youth; Vivian perseveres in a sweaty photo shoot; confusion occurs at the restaurant.
Born to Explore with Richard Wiese India: Incredible Land (TV-G) While exploring world cultures, the host takes viewers on a globetrotting adventure in search of amazing facts of nature and manmade treasures.
In the Americas with David Yetman Dominican Republic: Of Baseball, Whales, and Limping Devils (HD, TV-G) Once troubled by dictators and northern intervention, the Dominican Republic is now a hub for baseball, humpback whale-viewing, and the Carnival of La Vega.
 
Thursday
12/27/18
 
A Taste of Louisiana with Chef John Folse and Company Coastal Erosion - Louisiana Coast (TV-G) Renowned Cajun and Creole chef John Folse visits historic bed and breakfasts around Louisiana and prepares a variety of Creole dishes.
Steven Raichlen's Project Smoke Pac-Rim Smoke (HD, TV-G) Pan-Asian pit master secrets are revealed in grilled Thai beef salad, whole striped bass with aromatics, and coconut grilled corn with sesame soy butter.
Mexico: One Plate at a Time Baking Up Comfort (HD, TV-G) Dishes native to Mexico, such as home-cooked meals in Hunucmá, Yucatán, a pastry stuffed with cheese, ham and chili, and beans with pork, are prepared.
Annabel Langbein: The Free Range Cook Fish on the Menu (HD, TV-G) Annabel nets for flounder on a Nelson beach at the northern tip of the South Island; a simple baked Fish and a Vanilla Citrus Terrine.
Travels with Darley Belgium: Brussels & Beyond (TV-G) Darley explores the city of Brussels during its annual Jazz festival, taking a look at the fashion as well as the chocolate and the citys arc deco architecture.
Weekends with Yankee The Islands (HD, TV-G) Richard Wiese and Amy Traverso visit historic gingerbread cottages, witness Acadia National Park, and meet two young farmers who are growing shiitake mushrooms.
 
Friday
12/28/18
 
Ellie's Real Good Food Desserts With Benefits (TV-G) While desserts are typically labeled as unhealthy treats, chef Ellie Krieger provides dessert recipes that are sweet, satisfying and healthy.
New Orleans Cooking with Kevin Belton Egg Dishes (HD, TV-G) Self-trained chef Kevin Belton demonstrates how to prepare characteristic New Orleans dishes while providing personal recipes and expert advice.
Moveable Feast with Fine Cooking Puerto Rico (HD, TV-G) Michelle Bernstein visits Puerto Rico, where she sources some fresh produce at Frutos Del Guacabo, which provides the highest-quality fruits and vegetables.
Food Over 50 The Spices of Life (HD, TV-G) David cooks Indian-influenced dishes to demonstrate the power of herbs and spices; Elizabeth teaches about the health benefits of spices.
Destination Craft with Jim West Lost Crafts (Season Two) (HD, TV-G) Jim highlights crafts that weren't included in the second season, such as makanas in Ecuador, sand art in the United Arab Emirates, and tapestries in Spain.
Joseph Rosendo's Travelscope Myanmar Irrawaddy River Adventure (TV-G) Joseph travels along the Irrawaddy River, where he engages in an exploration of golden pagodas, local markets, working villages and historic sights.
 
Saturday
12/29/18
 
Katie Brown Workshop Easy Entertaining (TV-G) Katie provides food and decorating ideas for hosting a party and demonstrates how to prepare savory Flank Steak Pinwheels and Asparagus with Orange Vinaigrette.
George Hirsch Lifestyle For the Love of Cheese (HD, TV-G) George makes fondue with English spring peas and garlic scape pesto, cheese boards that can be starters or desserts, potatoes Mousseline and Welsh rarebit.
P. Allen Smith's Garden Home The Pioneers Challenge with Georgia Pellegrini (HD, TV-G) Renowned gardening and lifestyle expert P. Allen Smith invites Modern Pioneer Georgia Pellegrini to join him in preparation for a stunning cocktail party.
Katie Brown Workshop Wine and Cheese (TV-G) Katie shares recipes for zucchini poppers, bleu cheese with rosemary honey and bean and feta salad, then makes a grape sculpture and centerpiece.
Ellie's Real Good Food It's My Party (TV-G) Chef Ellie Krieger demonstrates how to prepare a number of party dishes ahead of time so hosts enjoy their own party instead of worrying about food.
Smart Travels: Europe with Rudy Maxa France's Champagne Region (TV-G) A visit to France's Champagne region includes stops at the historical city of Reims, the medieval town of Troyes and the massive castle Sedan.
 
Sunday
12/30/18
 
New Scandinavian Cooking Summer on a Plate (TV-G) Andreas travels across Norway to experience Scandinavian cuisine while preparing blue mussels grilled with fresh herbs and flatfish in a nutty butter sauce.
Ciao Italia Clams;Le Vongole (TV-G) Mary Ann welcomes chef Jasper White to the kitchen, who prepares a delectable dish of clams minestrone; Mary Ann makes spaghetti with clams.
Jacques Pépin: More Fast Food My Way Simple Savers (TV-G) Frisee aux Lardons; spaghetti with raw tomato and anchovy sauce; chocolate cups; chocolate rocher with hazelnuts and cornflakes.
A Chef's Life Gettin' Figgy With It (HD, TV-G) Vivian is given the task to write an entire book chapter about figs in three days, and the stress of such a task inspired a fig and honey bourbon slushie.
Trails to Tsukiji (HD, TV-G) Reporters at the Tsukiji Market, an iconic market in Tokyo that's the biggest wholesale fish and seafood market in the world, trace foods back to their origins.
Journeys in Japan (HD, TV-G) An insightful look at the many unique places to visit as English-speaking travelers travel across the country, explore the culture and meet interesting people.
 
 
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