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Monday
12/17/18
 
Lidia's Kitchen The Roast (HD, TV-G) Lidia Bastianich makes a roast pork shoulder with roast vegetable sauce, red onions stuffed with rice, with a brown sugar and bourbon baked pineapple, served wi
Cook's Country from America's Test Kitchen Pacific Northwest Supper (HD, TV-G) Christie makes an Oregon blackberry pie; Bridget tastes extra-sharp cheddar cheese; Bridget and Julia make roasted salmon with broccoli and red potatoes.
Yan Can Cook: Spice Kingdom Hot, Hot and Extra Hot! (HD, TV-G) Martin takes a trip to the largest bean paste factory and chili market in the world, where he works with chili peppers at a chili banquet.
How to Cook Well with Rory O'Connell (HD, TV-G) Rory O'Connell, the renowned Irish television chef who's been teaching people how to cook for 30 years, demonstrates how to cook delicious recipes.
This Old House (HD, TV-G) Jeff and the apprentices start insulating the house; Dana shops for efficient, yet decorative lighting; Tom, Jeff and the apprentices build false rafter tails.
Globe Trekker Tough Trains: India's Independence Railroads (TV-PG) Zay Harding travels along India's vast network of railways, and visits the place where Mahatma Gandhi began his anti-colonial campaign.
Tuesday
12/18/18
 
Martha Stewart's Cooking School Cooking with Grains (HD, TV-G) Martha prepares grain-infused dishes such as porridge with Khorasan wheat and vegetables, mixed-grain pilaf with chicken, and herbed barley salad with dates.
America's Test Kitchen from Cook's Illustrated Chinese Classics (TV-G) Chinese barbecued pork is made by Julia and Bridget; Adam discusses wire racks and rimmed baking sheets; a test cook prepares Sichuan-braised tofu with beef.
Joanne Weir's Plates & Places The Greek Kitchen (HD, TV-G) Joanne travels to the tiny Greek island of Kea to learn all about moussaka and skordalia; in San Francisco, Joanne makes her own skordalia and pastitsio.
How to Cook Well with Rory O'Connell (HD, TV-G) Rory O'Connell, the renowned Irish television chef who's been teaching people how to cook for 30 years, demonstrates how to cook delicious recipes.
A Craftsman's Legacy The Basket Weaver (HD, TV-G) Host Eric Gorges pays a visit to basket weaver Ron Paquin, who teaches others the fine craft of bark basket weaving, and together he and Eric build baskets.
Joseph Rosendo's Travelscope Taiwan Naturally (TV-G) Joseph takes a trip to Taiwan, where he treks through the mountains in an effort explore the area's forested sanctuaries, including a visit to national parks.
 
Wednesday
12/19/18
« A Chef's Life The Final Harvest (HD, TV-G) Vivian hosts a special feast for the most beloved personalities of the series, giving them the chance to enjoy one last batch of classic Southern ingredients.
Cook's Country from America's Test Kitchen Summer Steak and Salad (HD, TV-G) Christie grills thick-cut porterhouse steaks; Adam picks a top paring knife; Bridget does a tasting of crumbled blue cheese; Lan Lam makes Caesar green beans.
Yan Can Cook: Spice Kingdom Hot, Hot and Extra Hot! (HD, TV-G) Martin takes a trip to the largest bean paste factory and chili market in the world, where he works with chili peppers at a chili banquet.
How to Cook Well with Rory O'Connell (HD, TV-G) Rory O'Connell, the renowned Irish television chef who's been teaching people how to cook for 30 years, demonstrates how to cook delicious recipes.
Ask This Old House (HD, TV-G) Tom installs crown molding on cabinets with full overlay doors; Richard discusses toilet seats; Mauro teaches Mary how to strip wallpaper without chemicals.
Rick Steves' Europe Berlin (TV-G) Guidebook author and travel host Rick Steves give viewers recommendations and offers suggestions for things to do while in historic Berlin.
 
Thursday
12/20/18
 
Martha Bakes Adorned Cakes (HD, TV-G) Martha demonstrates how to transform one basic recipe into a berry chiffon cake, a caramel chiffon cake, and a woodland stump cake.
America's Test Kitchen from Cook's Illustrated Summer Cookout (TV-G) A test cook prepares spice-rubbed chicken drumsticks; Adam discusses his favorite baking peels; a test cook prepares a dish of New England baked beans.
Joanne Weir's Plates & Places Pasta from Scratch (HD, TV-G) Joanne prepares homemade tortellini, spinach pasta, ravioli with tomatoes and basil, and red pepper linguine with saffron, paprika, cayenne, clams and tomato.
How to Cook Well with Rory O'Connell (HD, TV-G) Rory O'Connell, the renowned Irish television chef who's been teaching people how to cook for 30 years, demonstrates how to cook delicious recipes.
A Craftsman's Legacy The Clock Maker (HD, TV-G) Host Eric Gorges guides viewers on a tour of the busy life of a clock maker who makes gears lovingly and by hand and crafts an exposed gear clock.
Joseph Rosendo's Travelscope Mekong River Adventure – Part 1 (TV-G) Joseph takes a trip on the Mekong River through Cambodia and Vietnam, where he visits the Temple Mountains of Angkor and UNESCO World Heritage sites.
 
Friday
12/21/18
 
Lidia's Kitchen A Dinner Party (HD, TV-G) Lidia makes steamed swordfish Bagnara-style, with a mix of lemon, capers and garlic, bloody Mary, and Lagane e cicciari, with chickpeas and pepperoncino.
Cook's Country from America's Test Kitchen Reimagining Italian-American Classics (HD, TV-G) Bryan makes Julia Detroit-style pizza; Adam reviews rasp-style graters; Ashley makes Bridget an updated version of fettuccine with butter and cheese.
Yan Can Cook: Spice Kingdom Rising Stars (HD, TV-G) Martin meets many talented children in Chengdu who have the potential to become future opera singers, poets, pop singers, sculptors and chefs.
How to Cook Well with Rory O'Connell (HD, TV-G) Rory O'Connell, the renowned Irish television chef who's been teaching people how to cook for 30 years, demonstrates how to cook delicious recipes.
This Old House (HD, TV-G) Jeff and the apprentices start insulating the house; Dana shops for efficient, yet decorative lighting; Tom, Jeff and the apprentices build false rafter tails.
Globe Trekker Wild West: USA (TV-PG) The hosts explore the extraordinary history of America's Wild West, including the long journey of Lewis and Clark in 1804, and Zay looks at the Alamo's siege.
Saturday
12/22/18
« A Chef's Life Holiday Special (HD, TV-PG) Vivian prepares several dishes that embody her Southern cooking heritage and the Hanukkah traditions of Ben's youth, featuring corned ham and red velvet cake.
Nigella: At My Table Nigella's Christmas Table (HD, TV-G) Nigella retreats to the countryside for her coziest Christmas yet, sharing tips for relaxed entertaining and bringing new flavors to familiar dishes.
Ciao Italia Festival of the Seven Fishes/ La Festa dei Sette Pesci (TV-G) Mary Ann and Boston Mayor Thomas M. Menino prepare a traditional feast of baccala, skillet fried shrimp, tuna, smelts, swordfish, calamar and clams.
P. Allen Smith's Garden Home Deck The Halls (HD, TV-G) The host strolls through some of the most beautiful gardens in the U.S. and Europe to illustrate principles of design that can be used in any home or backyard.
Heirloom Meals Christmas (HD, TV-G) Carole Murko prepares dishes from America's history, visits the Norman Rockwell Museum, talks to a cheesemaker about sustainable farming and listens to jazz.
Sunday
12/23/18
« A Chef's Life The Final Harvest (HD, TV-G) Vivian hosts a special feast for the most beloved personalities of the series, giving them the chance to enjoy one last batch of classic Southern ingredients.
America's Test Kitchen Special: Home for the Holidays (HD, TV-G) The cast of "America's Test Kitchen" share tips and tricks for planning a stress-free holiday gathering and recount their favorite holiday memories and recipes.
How to Cook Well with Rory O'Connell (HD, TV-G) Rory O'Connell, the renowned Irish television chef who's been teaching people how to cook for 30 years, demonstrates how to cook delicious recipes.
Ask This Old House (HD, TV-G) Tom and Kevin build a modern storage bench out of a single sheet of MDF; Richard fixes a shower that runs cold when hot water is used elsewhere in the house.
Rick Steves' Europe The Netherlands Beyond Amsterdam (TV-G) In the Netherlands, Rick sees the top Dutch sights outside of Amsterdam, and he enjoys cheese markets, polderland, windmills and dikes along the way.
 
 
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9 PM
9:30 PM
Monday
12/24/18
 
Lidia's Kitchen Party Fixings (HD, TV-G) Lidia prepares some party dishes, including fig and prosciutto Barstow, marinated winter squash and prosciutto purses tied with chives.
America's Test Kitchen Special: Home for the Holidays (HD, TV-G) The cast of "America's Test Kitchen" share tips and tricks for planning a stress-free holiday gathering and recount their favorite holiday memories and recipes.
How to Cook Well with Rory O'Connell (HD, TV-G) Rory O'Connell, the renowned Irish television chef who's been teaching people how to cook for 30 years, demonstrates how to cook delicious recipes.
This Old House (HD, TV-G) Roof insulation becomes the next step; Richard tours the basement of The Breakers, a mansion in Newport, R.I.; Kevin meets Rep. Norcross at the house.
Globe Trekker Food Hour: Sicily (TV-PG) Bobby Chinn explores the culture and history of Sicilian cuisine, as its techniques were influenced by visitors from several nations who occupied the land.
Tuesday
12/25/18
 
Martha Bakes Decorative Breads (HD, TV-G) Martha bakes three types of bread that would be qualified for a boulangerie: an artisanal boule, an onion-and-leek focaccia, and a layered brioche feuilletée.
America's Test Kitchen from Cook's Illustrated To Meat or Not to Meat (Sauce) (TV-G) Tagliatelle with Bolognese sauce is prepared by Julia and Bridget; Jack Bishop challenges Bridget to a crushed tomato tasting; a cook prepares meatless sauce.
Joanne Weir's Plates & Places Couscous (HD, TV-G) Professional cook, chef and author Joanne Weir, travels the world on a culinary journey throughout Europe, including France, Germany, Italy, Morocco and Greece.
How to Cook Well with Rory O'Connell (HD, TV-G) Rory O'Connell, the renowned Irish television chef who's been teaching people how to cook for 30 years, demonstrates how to cook delicious recipes.
A Craftsman's Legacy The Metal Engraver (HD, TV-G) Host Eric Gorges meets a metal engraver, who guides viewers through the process of his craft; a look at the history of engraving metal.
Joseph Rosendo's Travelscope Mekong River Adventure – Part 2 (TV-G) Joseph travels along the Mekong River, where he explores local markets and restaurants and learns about the help of non-governmental organizations.
 
Wednesday
12/26/18
 
Lidia's Kitchen Cold Weather Comforts (HD, TV-G) Lidia presents a series of kitchen favorites to compliment cold weather, including delectable recipes for turkey meatloaf with mushroom sauce.
Cook's Country from America's Test Kitchen Southern Specialties (HD, TV-G) Bridget and Julia cook Tennessee pulled-turkey sandwiches; Adam reviews paper towels; Bryan shows Bridget a recipe for Eastern North Carolina fish stew.
Yan Can Cook: Spice Kingdom Fine Art, Fine Food (HD, TV-G) Martin tours an artist community in Chengdu; Martin adds an encrusted chicken to the community kiln; Martin visits the restaurant of Chengdu's best chef.
How to Cook Well with Rory O'Connell (HD, TV-G) Rory O'Connell, the renowned Irish television chef who's been teaching people how to cook for 30 years, demonstrates how to cook delicious recipes.
Ask This Old House (HD, TV-G) Tom and Kevin build a modern storage bench out of a single sheet of MDF; Richard fixes a shower that runs cold when hot water is used elsewhere in the house.
Rick Steves' Europe Romania (TV-G) Rick visits Bucharest, Romania, and the Romanian city of Transylvania, which is renowned for its medieval towns, mountainous borders and Gothic-style castles.
 
Thursday
12/27/18
 
Martha Bakes Elegant Cookies (HD, TV-G) Martha makes art out of shortbread cookies with chocolate bark and pistachio moss, wreath cookies with sugared flowers, and cherry blossom cookies.
America's Test Kitchen from Cook's Illustrated Elegant Desserts (TV-G) Millionaire's shortbread is prepared by chefs Julia and Bridget; Adam discusses serrated knives; a test cook prepares gateau Breton with apricot filling.
Joanne Weir's Plates & Places Risotto (HD, TV-G) Chef Joanne Weir and her students create a two-course meal featuring Amarone wine in Veneto, Italy; in San Francisco, Joanne makes extruded pasta and risotto.
Kevin Belton's New Orleans Kitchen My New Orleans Kitchen (HD, TV-G) New Orleans-based ingredients are used by Kevin Belton in the preparation of crawfish pie, baked stuffed flounder with herbsaint butter, and banana fritters.
A Craftsman's Legacy The Wood Turner (HD, TV-G) Host Eric Gorges joins master wood turner Alan Hollar as he creates a wooden bowl in the Appalachian Mountains, demonstrating the process of turning wood.
Joseph Rosendo's Travelscope Taiwan Matsu Festival & Islands (TV-G) Joseph continues his travels through Taiwan, where he follows the Matsu Pilgrimage across a series of islands, where he discovers the locals.
 
Friday
12/28/18
 
Lidia's Kitchen Game Day Bites (HD, TV-G) Lidia presents recipes for fried mozzarella sandwich skewers, carrot and chickpea dip and pizza rolls filled with broccoli rabe, sausage and leeks.
Cook's Country from America's Test Kitchen Tri-State Treats (HD, TV-G) Julia and Bridget make New Jersey crumb buns; Adam reviews nonstick skillets; Lan Lam makes Julia a streamlined version of cheese blintzes with raspberry sauce.
Yan Can Cook: Spice Kingdom Back to Roots (HD, TV-G) Many small family farms around Chengdu have been turned into bed-and-breakfasts; Martin joins a family of farmers for dinner at their house.
Kevin Belton's New Orleans Kitchen My Kid's Hands Down Favorites (HD, TV-G) Chef Kevin Belton whips up a few delectable recipes, including alligator sauce piquant, duck and andouille gumbo, potato salad and steak au poivre.
This Old House (HD, TV-G) Roof insulation becomes the next step; Richard tours the basement of The Breakers, a mansion in Newport, R.I.; Kevin meets Rep. Norcross at the house.
Globe Trekker North East England (TV-PG) Judith Jones travels through North East England, including Cambridge in East Anglia, Sheffield in South Yorkshire, York, Newcastle and Farne Island.
Saturday
12/29/18
 
P. Allen Smith's Garden Home The Pioneers Challenge with Georgia Pellegrini (HD, TV-G) Renowned gardening and lifestyle expert P. Allen Smith invites Modern Pioneer Georgia Pellegrini to join him in preparation for a stunning cocktail party.
Katie Brown Workshop Wine and Cheese (TV-G) Katie shares recipes for zucchini poppers, bleu cheese with rosemary honey and bean and feta salad, then makes a grape sculpture and centerpiece.
Ellie's Real Good Food It's My Party (TV-G) Chef Ellie Krieger demonstrates how to prepare a number of party dishes ahead of time so hosts enjoy their own party instead of worrying about food.
Smart Travels: Europe with Rudy Maxa France's Champagne Region (TV-G) A visit to France's Champagne region includes stops at the historical city of Reims, the medieval town of Troyes and the massive castle Sedan.
Hubert Keller: Secrets of a Chef Healthy and Delicious, Part 1 (TV-G) A globe-trotting chef presents his unique approach to cuisine, shaped by the many locations where he has lived around the world, including Italy and Brazil.
Steven Raichlen's Project Smoke Smokehouse Cocktail Party (HD, TV-G) The host demonstrates innovative and traditional smoking techniques and shares recipes for appetizing dishes made with a variety of ingredients.
 
Sunday
12/30/18
 
Martha Bakes Magnificent Meringues (HD, TV-G) Martha makes three different meringue-based desserts: a meringue wreath with sugared berries, a chocolate angel food cake, and almond dacquoise bombes.
America's Test Kitchen from Cook's Illustrated Pub-Style Favorites, Revisited (TV-G) Pub-style steak and ale pie is prepared by Julia and Bridget; a test cook prepares Boston brown bread; Adam discusses his favorite knife blocks.
Joanne Weir's Plates & Places It's All Greek to Me (HD, TV-G) Joanne and her students explore the food and culture of Greece on the Greek island of Kea; Joanne grills fish in fig leaves and makes two phyllo pies.
Kevin Belton's New Orleans Kitchen Java Jive (HD, TV-G) Chef Kevin Belton prepares servings of coffee-marinated beef roast with red eye gravy, BBQ ribs with sweet coffee rub and some coffee ice cream.
Ask This Old House (HD, TV-G) The team discuss which tools make good gifts; Jenn helps a homeowner design a tropical backyard; former apprentice Nathan helps Tom change the swing of a door.
Rick Steves' Europe Germany's Frankfurt and Nürnberg (TV-G) Rick Steves tours the German cities of Frankfurt, a major financial hub that's home to the European Central Bank, and Nuremberg, home of the Holy Roman Empire.
 
 
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