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Friday
6/22/18
 
Lidia's Kitchen A Dinner Party (HD, TV-G) Lidia makes steamed swordfish Bagnara-style, with a mix of lemon, capers and garlic, bloody Mary, and Lagane e cicciari, with chickpeas and pepperoncino.
Cook's Country from America's Test Kitchen Pork and Pierogi (HD, TV-G) Julia shows Bridget how to prepare a delectable pork roast that has been braised using cider; tasting expert Jack Bishop has a sauerkraut challenge for Bridget.
A Chef's Life They Call 'Em 'Bagas (HD, TV-G) Vivian gets a lesson in enhancing the bitter and sweet flavors in rutabagas; the restaurant has a busy night that culminates in a New Year's Eve toast.
Mike Colameco's Real Food Lilia;Delaware & Hudson (HD, TV-G) Host Mike Colameco showcases a behind-the-scenes look at the best kitchens in the world and interviews critically acclaimed chefs of world class restaurants.
This Old House A Few Good Landscapers (HD, TV-G) Tom showcases how to create forms for a new foundation and pours concrete; Richard prepares the house for a safe demolition; mold is discovered.
Globe Trekker Wild West USA (TV-PG) The hosts explore the extraordinary history of America's Wild West, including the long journey of Lewis and Clark in 1804, and Zay looks at the Alamo's siege.
Saturday
6/23/18
 
Simply Ming Todd English (TV-G) Host Ming Tsai is joined by renowned chef Todd Englsh as they show how to make pizza on a grill; Todd creates a Pizza with Fontina Fonduta, Meatball Ribbons.
Sara's Weeknight Meals Beantown (TV-G) Sara has a week's worth of meals with a simple idea, cook once and eat twice, and takes meals such as a spicy roast and turns it into a Vietnamese sandwich.
Jacques Pepin: Heart & Soul La Cocina Ole (HD, TV-G) Jacques provides viewers with a look at the specific methods he uses to prepare his Mexican-themed menu, which includes chicken with chili sauce.
Simply Ming Lidia Bastianich (TV-G) Award-winning chef and cookbook author Lidia Bastianich shows off her Italian cooking skills by whipping up calamari dishes with Ming.
The Jazzy Vegetarian Gluten-Free Party Menu (HD, TV-G) Host Laura Theodore prepares vegan party recipes with gluten and soy free ingredients, including a creamy Butternut Squash Soup with Cashew Cream.
Simply Ming Rick Bayless (TV-G) Chef Rick Bayless makes Mexican street corn tacos with homemade tortillas; Ming prepares an egg omelet wrap with black bean, corn and tomato salsa.
 
Sunday
6/24/18
 
Martha Stewart's Cooking School Onions (HD, TV-G) Using a variety of cooking techniques, Martha shows how to make French onion soup, balsamic-glazed pearl onions and fried onion rings.
America's Test Kitchen from Cook's Illustrated Seafood Supper (TV-G) Julia demonstrates how to prepare pan-seared salmon; scientist Dan Souza discusses wild and farmed salmon; Elle Simone shows Julia how to prepare shrimp scampi.
Moveable Feast with Fine Cooking Charleston, South Carolina - Sean Brock & Benjamin Dennis (HD, TV-G) Chefs Sean Brock and Benjamin Dennis demonstrate how to prepare short rib and conch stew with Southern grits, and roast pig with heritage greens and vegetables.
Mike Colameco's Real Food (HD, TV-G) Host Mike Colameco showcases a behind-the-scenes look at the best kitchens in the world and interviews critically acclaimed chefs of world class restaurants.
Ask This Old House Backsplash, Leak Detection, Rainwater (HD, TV-G) Tom explains to a homeowner the proper way to install tile using a simple technique; Richard demonstrates how to prevent floods using a wireless leak detector.
Rick Steves' Europe Copenhagen (TV-G) Rick discusses the influence of Viking culture on modern society and takes some time to admire the beauty of jewels in a palace treasury.
 
Monday
6/25/18
 
Lidia's Kitchen Party Fixings (HD, TV-G) Lidia prepares some party dishes, including fig and prosciutto Barstow, marinated winter squash and prosciutto purses tied with chives.
Cook's Country from America's Test Kitchen Spicy and Sour for Supper (HD, TV-G) Bridget instructs Julia on how to cook a Latin version of the classic dish arroz con pollo; equipment expert Adam Ried shows the best dry measuring cups.
A Chef's Life Gone Clamming, Part 1 (HD, TV-G) Vivian attends the Charleston Wine + Food festival in South Carolina and embarks on a quest for shellfish with clam and oyster farmer "Clammer Dave" Belanger.
Mike Colameco's Real Food (HD, TV-G) Host Mike Colameco showcases a behind-the-scenes look at the best kitchens in the world and interviews critically acclaimed chefs of world class restaurants.
This Old House Generation Next Arrives (HD, TV-G) Tom's crew installs a support beam in the kitchen; the homeowners make decisions about which finishes they want in the interior; apprentices build tool belts.
Globe Trekker Food Hour: Sicily (TV-PG) Bobby Chinn explores the culture and history of Sicilian cuisine, as its techniques were influenced by visitors from several nations who occupied the land.
Tuesday
6/26/18
 
Martha Stewart's Cooking School Roasting (HD, TV-G) Martha Stewart showcases various roasting techniques as she makes rack of lamb, salt-roasted sea bass and saffron-roasted chicken wings.
America's Test Kitchen from Cook's Illustrated The Ultimate Sticky Buns (TV-G) Julia and Bridget prepare homemade sticky buns; Jack faces off with Bridget in an almond butter tasting; Adam evaluates a variety of waffle irons.
Moveable Feast with Fine Cooking Topping, Virginia - Ryan & Travis Vroxton & Chef Dylan Fultineer (HD, TV-G) Chefs and oystermen Ryan and Travis Croxton, along with chef Dylan Fultineer, demonstrate how to properly prepare a dish of tasty oysters in Topping, Va.
Mike Colameco's Real Food Champagne #101 (HD, Repeat, TV-G) Host Mike Colameco showcases a behind-the-scenes look at the best kitchens in the world and interviews critically acclaimed chefs of world class restaurants.
Rough Cut with Fine Woodworking Bow-Front Cabinet in Ash (TV-G) Tom uses American ash from his own backwoods to create a hanging bow-front cabinet with hand-crafted proud dovetails and a hidden magnet close.
Joseph Rosendo's Travelscope Dreamin' California's Coast - Malibu to Big Sur (TV-G) Joseph Rosendo is joined by Julie and they celebrate their anniversary starting in Southern California and visit Topanga, Santa Barbara, and San Luis Obispo.
 
Wednesday
6/27/18
 
Lidia's Kitchen Cold Weather Comforts (HD, TV-G) Lidia presents a series of kitchen favorites to compliment cold weather, including delectable recipes for turkey meatloaf with mushroom sauce.
Cook's Country from America's Test Kitchen Smoky Barbecue Favorites (HD, TV-G) Test chef Ashley Moore shows Bridget how to cook up a batch of thick-cut smoked pork chops; Jack gives Bridget a hot dog tasting challenge.
A Chef's Life Gone Clamming, Part 2 (HD, TV-G) Vivian observes the Waffle House Smackdown; the "Mayor of Charleston" teaches her about opening clams and then shares a family recipe for clam hash.
Mike Colameco's Real Food East Williamsburg / Bushwick, Brooklyn (HD, TV-G) Host Mike Colameco showcases a behind-the-scenes look at the best kitchens in the world and interviews critically acclaimed chefs of world class restaurants.
Ask This Old House Backsplash, Leak Detection, Rainwater (HD, TV-G) Tom explains to a homeowner the proper way to install tile using a simple technique; Richard demonstrates how to prevent floods using a wireless leak detector.
Rick Steves' Europe The Best of Slovenia (TV-G) Host Rick Steves travels to Slovenia in Central Europe and visits the capital city, the mountain resort of Lake Bled and the Julian Alps.
 
Thursday
6/28/18
 
Martha Stewart's Cooking School Noodles (HD, TV-G) Martha showcases three of her favorite noodle dishes, which are pad Thai, a 20-minute, one-pan pasta dish, and pho, which is one of Asia's top street foods.
America's Test Kitchen from Cook's Illustrated Hearty One Pot Meals (TV-G) Julia demonstrates how to prepare ground beef chili for Bridget; Adam evaluates food processors; a test cook prepares red lentil soup with North African spices.
Moveable Feast with Fine Cooking Outstanding in the Field - Chef Oliver Ridgeway (HD, TV-G) Guest chef Oliver Ridgeway demonstrates how to properly prepare a delectable dinner meal based on his farm-to-table cooking philosophy.
Mike Colameco's Real Food Rebelle/Cherche Midi (HD, TV-G) Host Mike Colameco showcases a behind-the-scenes look at the best kitchens in the world and interviews critically acclaimed chefs of world class restaurants.
Rough Cut with Fine Woodworking Sunburst Veneer Side Table (TV-G) Veteran woodworker Terry Moore helps Tom make a round side table, designing a sunburst walnut veneer pattern while Tom turns an Art Deco column on a lathe.
Joseph Rosendo's Travelscope San Miguel de Allende, Celebrating in the Heart of Mexico (TV-G) Host Joseph Rosendo goes on an exotic adventure to San Miguel De Allende, Mexico, in order to participant in the annual fiesta that honors a patron saint.
 
 
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7:30 PM
8 PM
8:30 PM
9 PM
9:30 PM
Friday
6/29/18
 
Lidia's Kitchen Game Day Bites (HD, TV-G) Lidia presents recipes for fried mozzarella sandwich skewers, carrot and chickpea dip and pizza rolls filled with broccoli rabe, sausage and leeks.
Cook's Country from America's Test Kitchen Smothered and Dowdied (HD, TV-G) Test cook Julia shows Bridget how to whip up some delectable Southern-style smothered chicken; Adam reveals his picks for the best kitchen timers on the market.
A Chef's Life What's Your Beef? (HD, TV-G) Vivian's whole-cow program starts to perform well; a traditional cubed steak is prepared; Vivian travels to a meeting with the editor of her cookbook.
Mike Colameco's Real Food Red Hook, Brooklyn (HD, TV-G) Host Mike Colameco showcases a behind-the-scenes look at the best kitchens in the world and interviews critically acclaimed chefs of world class restaurants.
This Old House Generation Next Arrives (HD, TV-G) Tom's crew installs a support beam in the kitchen; the homeowners make decisions about which finishes they want in the interior; apprentices build tool belts.
Globe Trekker North East England (TV-PG) Judith Jones travels through North East England, including Cambridge in East Anglia, Sheffield in South Yorkshire, York, Newcastle and Farne Island.
Saturday
6/30/18
 
Pati's Mexican Table Girls Just Wanna Have Fun (TV-G) Pati decides it is time for her and her friends to have a "girls' night in" where they delve into the male-dominated world of grilling.
Annabel Langbein: The Free Range Cook The Ultimate Cookout (HD, TV-G) Annabel takes a jetboat across Lake Wanaka to pick raspberries and returns to her cabin to prepare Grilled Chicken and Vegetables from her garden.
P. Allen Smith's Garden to Table Follow the Pig (TV-G) Allen visits a grain-fed pork farm and a butcher shop that carries steroid-free meet before trying some local BBQ and getting some advice on smoking meat.
Mexico: One Plate at a Time Pit Cooking, Sacred and Smoky (HD, TV-G) Host Rick Bayless learns about the complete process of preparing cochinita pibil, a traditional Mexican slow-roasted pork dish native to the Yucatan Peninsula.
Steven Raichlen's Project Smoke Fire Meets Water (HD, TV-G) Steven grills exquisitely fresh local fish, starting with Channel Island rockfish roasted on a salt slab, to Alaskan king salmon smoked over maple wood.
Pati's Mexican Table Celestun - Flamingos & Seaside Specialties (TV-G) A variety of dishes are made using authentic Mexican flavors and textures, with ingredients that range from the common and familiar to the new and mysterious.
 
Sunday
7/1/18
 
Martha Stewart's Cooking School Braising (HD, TV-G) Martha explores the process of braising as she prepares osso buco, corned beef, and lamb shanks with Moroccan spices and an apricot and olive sauce.
America's Test Kitchen from Cook's Illustrated Outsmarting Thanksgiving (TV-G) A test cook demonstrates how to prepare a roasted turkey for chef Julia; a kitchen equipment expert evaluates oven thermometers; a test cook makes boiled corn.
Moveable Feast with Fine Cooking Greenough, Montana - Chef Ben Jones & Rory Schepisi (HD, TV-G) Chefs Ben Jones and Rory Schepisi demonstrate how to properly prepare a traditional dish of Montana barbecue, harvest honey, raise real Angus beef.
Mike Colameco's Real Food DinnerTable/GGs (HD, TV-G) Host Mike Colameco showcases a behind-the-scenes look at the best kitchens in the world and interviews critically acclaimed chefs of world class restaurants.
Ask This Old House Patch Lawn, Swap Toilet, Off-Grid (HD, TV-G) Roger teaches how to reseed and blend a dead section of a lawn; Richard gives advice on changing a toilet; Ross visits a home that is testing HVAC equipment.
Rick Steves' Europe Croatia: Adriatic Delights (TV-G) Rick Steves heads to Croatia to visit one of Europe's emerging tourist destinations, where he explores the famous Dalmatian Coast.
 
Monday
7/2/18
 
Lidia's Kitchen Pizza Party (HD, TV-G) Lidia makes various pizza dishes, including onion and cheese, chicken and mushroom, pear and gorgonzola and tomato and pecorino pizzettes.
America's Test Kitchen from Cook's Illustrated Korean Feast (TV-G) Julia demonstrates the process of preparing a Korean rice bowl; Adam Ried evaluates spider skimmers; a test cook prepares Korean fried chicken wings.
A Chef's Life One Potato, New Potato (HD, TV-G) Vivian judges the Southern Sides competition at the BBQ festival and enjoys a crispy Potato Salad; she gets a visit from the Avett Brothers at the restaurant.
Mike Colameco's Real Food Ivy Stark/Dos Caminos (HD, TV-G) Host Mike Colameco showcases a behind-the-scenes look at the best kitchens in the world and interviews critically acclaimed chefs of world class restaurants.
This Old House Construction Gets A Jumpstart (HD, TV-G) Kevin and Tom build a whole new floor for the house; Richard and the homeowners search around for an antique clawfoot tub; Tom shows how to level a porch.
Rick Steves Special: European Festivals (HD, TV-G) Host Rick Steves celebrates the top 10 festivals in Europe, including the Running of the Bulls, the Carnival, Oktoberfest and the Highland Games.
Tuesday
7/3/18
 
Martha Stewart's Cooking School Rice (HD, TV-G) Martha makes paella with chicken, pork, seafood and vegetables, stuffed peppers with rice, pine nuts, raisins, herbs and tomatoes, and basmati with potatoes.
America's Test Kitchen from Cook's Illustrated Big Easy Favorites (TV-G) Bridget and Julia prepare chicken and sausage gumbo; Jack faces off with Julia in a smoked paprika tasting; a test cook prepares red beans and rice.
Moveable Feast with Fine Cooking Durham, North Carolina - Andrea & Brendan Reusing (HD, TV-G) In North Carolina, Pete prepares a feast that features grilled pork ribs with rhubarb relish, as well as a kale salad with radishes, eggs and bacon dressing.
Mike Colameco's Real Food Chinatown/ Wilson Tang Nom Wah Tea Parlor (HD, TV-G) Host Mike Colameco showcases a behind-the-scenes look at the best kitchens in the world and interviews critically acclaimed chefs of world class restaurants.
Rough Cut with Fine Woodworking Contemporary Adirondack Chair (TV-G) Tom puts a contemporary twist on the classic Adirondack lawn chair, cutting a comfortable curve into the cypress wood and using a miter joint for the armrest.
Joseph Rosendo's Travelscope Ontario, Canada's Niagara Peninsula - Toronto and Beyond (TV-G) Host Joseph Rosendo goes on an epic adventure to visit the Canadian providence of Ontario where there is more than just the world-famous Niagara Falls.
 
Wednesday
7/4/18
 
Lidia's Kitchen Italian Staples (HD, TV-G) Lidia shares recipes for her favorite Italian dishes, including a chicken thigh covered in fresh tomato and mozzarella, and beef and arugula bruschetta.
Cook's Country from America's Test Kitchen BBQ Thighs and Fried Peach Pies (HD, TV-G) Test chef Julia teaches Bridget how to prepare barbeque chicken thighs to perfection; Jack presents Bridget with a bagged popcorn tasting challenge.
A Chef's Life Blueberries and Boiling Over (HD, TV-G) Vivian opens a burger and oyster bar, struggles to make staffing adjustments, tests menu concepts, and tries to find a use for 500 pounds of blueberries.
Mike Colameco's Real Food Bordeaux part 1 (HD, TV-G) Host Mike Colameco showcases a behind-the-scenes look at the best kitchens in the world and interviews critically acclaimed chefs of world class restaurants.
Ask This Old House Patch Lawn, Swap Toilet, Off-Grid (HD, TV-G) Roger teaches how to reseed and blend a dead section of a lawn; Richard gives advice on changing a toilet; Ross visits a home that is testing HVAC equipment.
Rick Steves' Europe Stockholm (TV-G) Rick travels to Stockholm, Sweden, where he experiences an opera at the baroque Queen's Theater and visits with locals in an open-air museum.
 
Thursday
7/5/18
 
Martha Stewart's Cooking School Know Your Vegetables (HD, TV-G) Martha Stewart shows interested viewers how to make steamed artichokes with tarragon butter, braised leeks, fried okra and whole-roasted garlic.
America's Test Kitchen from Cook's Illustrated Pantry Pastas (TV-G) Bridget prepares a pasta dish; Jack faces off with Julia in a parmesan tasting; a test cook demonstrates how to prepare the ideal penne arrabbiata dish.
Moveable Feast with Fine Cooking Washington DC - Mike Isabella & Jennifer Carroll (HD, TV-G) Chefs Mike Isabella and Jennifer Carroll prepare a mixed smoked fish platter of smoked salmon and blue catfish with marinated spring vegetables on the side.
Mike Colameco's Real Food Bordeaux part 2 (HD, TV-G) Host Mike Colameco showcases a behind-the-scenes look at the best kitchens in the world and interviews critically acclaimed chefs of world class restaurants.
Rough Cut with Fine Woodworking Dovetailed Tea Box (TV-G) Mike Pekovich of "Fine Woodworking" joins Tom to make a tea box out of dark and exotic wenge wood, which he lines with birdseye maple to create contrast.
Joseph Rosendo's Travelscope Cruising the Mediterranean (TV-G) Host Joseph Rosendo goes on an epic adventure to visit the Regent Seven Seas Mariner for a Mediterranean cruise; highlights include the history of Croatia.
 
 
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