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Sunday
9/23/18
 
Martha Stewart's Cooking School Onions (HD, TV-G) Using a variety of cooking techniques, Martha shows how to make French onion soup, balsamic-glazed pearl onions and fried onion rings.
America's Test Kitchen from Cook's Illustrated Ultimate Italian (TV-G) Test cook Dan Souza instructs host Christopher Kimball on the best way to make fresh pasta without using a machine; tasting expert Jack Bishop tests mozzarella.
Food Flirts Cape Cod Road-Trip (HD, TV-PG) The sisters charm their way into several kitchens on Cape Cod and discover a melting pot of sweets and treats, including American, Greek and South African.
Steven Raichlen's Project Fire So-Cal Grill (HD, TV-G) Steven grills health-conscious Southern California cuisine beginning with the classic California fish taco and ending with wood-grilled Castroville artichokes.
Ask This Old House Houston After Harvey (HD, TV-G) The guys travel to Texas to showcase the organizations that are working to tear down, clean out, and rebuild homes that were destroyed during Hurricane Harvey.
Rick Steves' Europe Provence: Legendary Light, Wind and Wine (TV-G) Rick explores the Southern half of France for a look at its unique landmarks, including a set of ancient Roman ruins in Nimes and a bullfighting arena.
 
Monday
9/24/18
 
Lidia's Kitchen Bolognese (HD, TV-G) Lidia prepares seasonal dishes using flavorsome recipes, including Bolognese with milk and dandelion greens, along with almond vinaigrette and ricotta salata.
America's Test Kitchen from Cook's Illustrated Modern Weeknight Meals (TV-G) Test cook Becky Hays joins Bridget to prepare a recipe for the perfect one-hour broiled chicken with pan sauce; equipment expert Adam Ried reviews blenders.
Nigella: At My Table (HD, TV-G) Herbed leg of lamb; garlicky potatoes with oregano and feta; chocolate olive oil mousse; coconut shrimp with turmeric yogurt; ginger-and-walnut carrot cake.
Steven Raichlen's Project Fire Raichlen's Rules (HD, TV-G) Steven examines the fundamental techniques that he has used over the years.
This Old House Move in Day (HD, TV-G) The team wraps up another great project; Kevin and the homeowners tour the finished house, and later, the homeowners' children and Joe's parents take a look.
Real Rail Adventures: Switzerland (HD, TV-G) The classic styles of Switzerland's rail systems are profiled, with special attention paid to the rugged terrains engineers have had to work around.
Tuesday
9/25/18
 
Martha Stewart's Cooking School Roasting (HD, TV-G) Martha Stewart showcases various roasting techniques as she makes rack of lamb, salt-roasted sea bass and saffron-roasted chicken wings.
America's Test Kitchen from Cook's Illustrated Vegan for Everyone (TV-G) Test cook Becky Hays shows Julia how to prepare a vegan pinto bean and beet burger; tasking expert Jack Bishop tests a series of vegan mayonnaises.
Food Flirts Thailand Meets Tres Leches (HD, TV-PG) The sisters experience Thai rolled ice cream and take their producer, Bruce, to a tres leches cupcake-baking lesson; the sisters make tri-flavored ice cream.
Yan Can Cook: Spice Kingdom Panda-Monium! (HD, TV-G) On a journey to explore the food, spices and culture of western China, chef Martin Yan visits giant pandas in Chengdu and attends a bamboo banquet.
Rough Cut with Fine Woodworking Bow-Front Cabinet in Ash (TV-G) Tom uses American ash from his own backwoods to create a hanging bow-front cabinet with hand-crafted proud dovetails and a hidden magnet close.
Joseph Rosendo's Travelscope Sault Saint Marie, Canada (TV-G) Host Joseph Rosendo travels to Canada and visits the historic site of the first battle of the War of 1812 and watches as the evergreens change color.
 
Wednesday
9/26/18
 
Lidia's Kitchen Italian Cakes (HD, TV-G) Host and chef Lidia Bastianich prepares a Gianduia cake that features chocolate and hazelnut, a walnut and espresso cake, and a zucchini and chocolate cake.
Cook's Country from America's Test Kitchen Smoky Barbecue Favorites (HD, TV-G) Test chef Ashley Moore shows Bridget how to cook up a batch of thick-cut smoked pork chops; Jack gives Bridget a hot dog tasting challenge.
Nigella: At My Table (HD, TV-G) Fried bread and tomato hash; pasta with anchovies, tomatoes and mascarpone; butternut-and-sweet potato curry with salsa; lemon tendercake with compote.
Yan Can Cook: Spice Kingdom Tomorrow's Chengdu (HD, TV-G) Martin takes a trip to the city of Tianfu, which has emerged as a center for technology, and he explores the various dishes software developers are eating.
Ask This Old House Houston After Harvey (HD, TV-G) The guys travel to Texas to showcase the organizations that are working to tear down, clean out, and rebuild homes that were destroyed during Hurricane Harvey.
Rick Steves' Europe North Wales: Feisty and Poetic (TV-14) Rick climbs a mountain on a steam train, gets some lessons in Welsh, goes deep into a slate mine, herds sheep and heads to Liverpool.
 
Thursday
9/27/18
 
Martha Stewart's Cooking School Noodles (HD, TV-G) Martha showcases three of her favorite noodle dishes, which are pad Thai, a 20-minute, one-pan pasta dish, and pho, which is one of Asia's top street foods.
America's Test Kitchen from Cook's Illustrated Just Add Apples (TV-G) Erin and Bridget make apple strudel; Adam reveals his top Bundt Pans; Julia and Bridget uncover the secrets to the perfect cider-glazed apple Bundt cake.
Food Flirts Pretzel Meets Chocolate (HD, TV-PG) The Brass sisters discover that Bavarian pretzels, stone-ground Mexican chocolate, and French brioche all have something in common.
Yan Can Cook: Spice Kingdom Hot Pot, Anyone? (HD, TV-G) Martin travels around Chengdu to explore the variety of hot pot restaurants in the area, and he asks everyday patrons about their feelings about the dish.
Rough Cut with Fine Woodworking Sunburst Veneer Side Table (TV-G) Veteran woodworker Terry Moore helps Tom make a round side table, designing a sunburst walnut veneer pattern while Tom turns an Art Deco column on a lathe.
Joseph Rosendo's Travelscope Northwest Ontario - Lake Superior and Beyond (TV-G) Joseph takes a trip to Northwest Ontario and engages in several outdoor activities such as visits an area dedicated to conserving the environment.
 
Friday
9/28/18
 
Lidia's Kitchen Acidity (HD, TV-G) Lidia Bastianich prepares a wide variety of simple, seasonal dishes, featuring a red cabbage and bacon salad with a warm bacon and balsamic vinegar dressing.
Cook's Country from America's Test Kitchen Smothered and Dowdied (HD, TV-G) Test cook Julia shows Bridget how to whip up some delectable Southern-style smothered chicken; Adam reveals his picks for the best kitchen timers on the market.
Nigella: At My Table (HD, TV-G) Nigella makes savory French toast, Mediterranean lamb kofta with garlic sauce, Pavlova with strawberries, golden egg curry, and white chocolate.
Yan Can Cook: Spice Kingdom Tea Time! (HD, TV-G) Martin takes a trip to learn about the process of cultivating tea plantations, and he samples a wide variety of brews from the local area.
This Old House Move in Day (HD, TV-G) The team wraps up another great project; Kevin and the homeowners tour the finished house, and later, the homeowners' children and Joe's parents take a look.
Chesapeake Bay By Air (TV-G) A breathtaking, aerial journey across the Chesapeake Bay captures the incomparable beauty, history and natural serenity of the bay.
Saturday
9/29/18
 
Bringing It Home with Laura McIntosh Harvest (HD, TV-G) Laura travels to the Gravenstein apple harvest and prepares harvest-time recipes with Chef Dale Ray; Laura prepares a bowl of garden winter squash soup.
America's Test Kitchen from Cook's Illustrated Comfort Classics (TV-G) Bridget and Julia prepare roasted chicken with root vegetables, and later, test cook Dan Souza demonstrates a way to prepare sourdough bread with no kneading.
Ciao Italia Cooking Live with Robert Irvine; Cucinando con Roberto Irvine (TV-G) Chef Robert Irvin and pastry chef Lynn Mansel prepare minestrone, stuffed turkey breast prosciutto di Parma, and mozzarella and apple caramel bread pudding.
Joanne Weir Gets Fresh Fall Fruit (HD, TV-G) Joanne delves into the often overlooked topic of fall fruit, which includes pomegranates and pears, and she takes a trip to a Napa winery.
Annabel Langbein: The Free Range Cook A French Country Table (HD, TV-G) Annabel cooks up a Rib-Sticking Pea and Ham Soup and a spiced Apple Cake for lunch, as well as some fresh Artichokes after stopping at a Hazelnut Orchard.
P. Allen Smith's Garden to Table Harvest Festival (TV-G) Allen throws a party to celebrate the fall harvest, and shares with viewers his tips on decorating with sumac branches and autumn inspired several recipes.
 
 
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9:30 PM
Sunday
9/30/18
 
Martha Stewart's Cooking School Braising (HD, TV-G) Martha explores the process of braising as she prepares osso buco, corned beef, and lamb shanks with Moroccan spices and an apricot and olive sauce.
America's Test Kitchen from Cook's Illustrated Soup for Dinner (TV-G) Host Julia Collin Davison welcomes test cook Dan Souza to prepare a dish of chicken bouillabaisse; tasting expert Jack Bishop invites Bridget to taste cinnamon.
Food Flirts What is a Food Incubator? (HD, TV-PG) The sisters learn what a food incubator is and learn more about chutney, unusual cookies, and savory rugelach; the sisters turn treats into a rugelach "tower."
Yan Can Cook: Spice Kingdom The Voice of the Mountain (HD, TV-G) Martin takes a trip to the mountainous areas of Sichuan, where he learns about the people that have lived there for centuries, including singer Mr. Zhang.
Ask This Old House Net Zero Community, Live Edge (HD, TV-G) Ross visits a net-zero community in Austin, Texas; Richard demonstrates the uses of uncommon wrenches; Tom and Kevin build a console table with a live edge.
Rick Steves' Europe Sevilla and Andalusia (TV-G) Rick explores the flamboyant streets of Sevilla, located near the southern coast of Spain, where bullfighting is still a politically correct pastime.
 
Monday
10/1/18
 
Lidia's Kitchen Italian American Classics (HD, TV-G) Linda prepares lasagna with ricotta and fresh mozzarella, baked eggplant parmigiana stacks with fresh tomato sauce and mozzarella, and a simple salad.
America's Test Kitchen from Cook's Illustrated Pressure Cooker Perfection (TV-G) Test cook Becky Hays showcases a quick recipe for making chicken noodle soup in a pressure cooker; tasting expert Jack Bishop tests gruyere.
Nigella: At My Table (HD, TV-G) Nigella cooks recipes that are great for winding down at the end of the day, such as chicken with red grapes and Marsala and sunken chocolate amaretto cake.
Yan Can Cook: Spice Kingdom That Which Sustains Life (HD, TV-G) Martin visits Dujiangyan, a set of levies that diverted the Min River over 2,000 years ago, and observes how the water created Chengdu's fertile farmland.
This Old House Charleston: Singular Single House (HD, TV-G) Students install the custom iron gate; Kevin and Tom tour the house with the homeowners; Richard examines the third floor; everyone meets at the piazza.
Globe Trekker Road Trip: Rust Belt Highway (TV-PG) Explorer Megan Cormick travels the American Midwest and its Great Lakes states, in search of innovations that ignited the American industrial revolution.
Tuesday
10/2/18
 
Martha Stewart's Cooking School Rice (HD, TV-G) Martha makes paella with chicken, pork, seafood and vegetables, stuffed peppers with rice, pine nuts, raisins, herbs and tomatoes, and basmati with potatoes.
America's Test Kitchen from Cook's Illustrated Diner-Style Favorites with a Twist (TV-G) Italian-style turkey meatballs are prepared by Bridget and Julia; Adam Reid discusses dry storage containers; a test cook prepares a kale Caesar salad.
Steven Raichlen's Project Fire Wine Country Grill (HD, TV-G) Jidori chicken breasts grilled over a grapevine fire; flank steak stuffed with pinot noir-mushroom sauce; three-year-old bourbon-soaked wagyu strip loin.
Yan Can Cook: Spice Kingdom Poetry in a Cup (HD, TV-G) Martin takes a trip to a Chengdu distillery, where he gets insight into the process of producing Chinese baijiu and tells stories about Chinese wine.
Rough Cut with Fine Woodworking Contemporary Adirondack Chair (TV-G) Tom puts a contemporary twist on the classic Adirondack lawn chair, cutting a comfortable curve into the cypress wood and using a miter joint for the armrest.
Joseph Rosendo's Travelscope Thousand Islands- A Canadian Bi-National Adventure (TV-G) In Canada, host Joseph Rosendo encounters cozy farmers markets, castles owned by millionaires, as well as kayak excursions and fine restaurants.
 
Wednesday
10/3/18
 
Lidia's Kitchen Fish Fiesta (HD, TV-G) Linda prepares a diverse menu of mussels with fennel and saffron, grilled bread, cucumber salad with honey and vinegar, and baked bass with lemon sauce.
Cook's Country from America's Test Kitchen BBQ Thighs and Fried Peach Pies (HD, TV-G) Test chef Julia teaches Bridget how to prepare barbeque chicken thighs to perfection; Jack presents Bridget with a bagged popcorn tasting challenge.
Nigella: At My Table Turkish-inspired Eggs (HD, TV-G) Journalist Nigella Lawson shares Turkish-inspired eggs and Queen of Puddings; for her table, Nigella makes a chicken-and-pea traybake.
Yan Can Cook: Spice Kingdom Hot, Hot and Extra Hot! (HD, TV-G) Martin takes a trip to the largest bean paste factory and chili market in the world, where he works with chili peppers at a chili banquet.
Ask This Old House Net Zero Community, Live Edge (HD, TV-G) Ross visits a net-zero community in Austin, Texas; Richard demonstrates the uses of uncommon wrenches; Tom and Kevin build a console table with a live edge.
Rick Steves' Europe Tuscany's Dolce Vita (TV-14) Nature lovers hunt for truffles in an oak forest, get a mouthful at an artichoke festival, indulge in a farmhouse feast and explore the cypress groves.
 
Thursday
10/4/18
 
Martha Stewart's Cooking School Know Your Vegetables (HD, TV-G) Martha Stewart shows interested viewers how to make steamed artichokes with tarragon butter, braised leeks, fried okra and whole-roasted garlic.
America's Test Kitchen from Cook's Illustrated Italian Seafood Suppers (TV-G) Bridget and Julia discuss how to prepare linguine allo scoglio; Adam Reid discusses manual pasta machines; a test cook prepares Tuscan shrimp and beans.
Steven Raichlen's Project Fire Steak and Beyond (HD, TV-G) Steven studies the art of the perfectly grilled steak by cooking a New York strip steak and some lamb steaks; chef Curtis Stone grills an 80-day aged rib steak.
Yan Can Cook: Spice Kingdom Small Bites (HD, TV-G) Martin explores the story behind "xiao chi," or "small bite," which is a type of dish in Chengdu that can be an appetizer, a street food, or a palate-cleanser.
Rough Cut with Fine Woodworking Dovetailed Tea Box (TV-G) Mike Pekovich of "Fine Woodworking" joins Tom to make a tea box out of dark and exotic wenge wood, which he lines with birdseye maple to create contrast.
Joseph Rosendo's Travelscope Northeast Ontario - Canada's Canoe Culture and First Nations People (TV-G) Host Joseph Rosendo takes a hike along the Niagara Escarpment, joins in the crafting of a drum, and enjoys a feast with a group of aboriginal citizens.
 
Friday
10/5/18
 
Lidia's Kitchen It's Pasta Night! (HD, TV-G) Lidia shares recipes for spaghetti with anchovies and breadcrumbs, panzanella calabrese and baked pasta with tomato sauce, meatballs and egg.
Cook's Country from America's Test Kitchen Ribs and Mashed Potatoes Revisited (HD, TV-G) Test cook Bridget shows Julia her recipe for making juicy Memphis-style wet ribs using only a slow cooker; Jack presents an apple-cider vinegar tasting.
Nigella: At My Table (HD, TV-G) Waffles; beef-and-eggplant fatteh; bulgur with almonds and nigella seeds; passion fruit ice cream; toasted brie, Parma ham and fig sandwich.
Yan Can Cook: Spice Kingdom Rising Stars (HD, TV-G) Martin meets many talented children in Chengdu who have the potential to become future opera singers, poets, pop singers, sculptors and chefs.
This Old House Charleston: Singular Single House (HD, TV-G) Students install the custom iron gate; Kevin and Tom tour the house with the homeowners; Richard examines the third floor; everyone meets at the piazza.
Globe Trekker Road Trip: Rust Belt Highway (TV-PG) Explorer Megan Cormick travels the American Midwest and its Great Lakes states, in search of innovations that ignited the American industrial revolution.
Saturday
10/6/18
 
Dream of Italy Tuscany (HD, TV-G) Host Kathy McCabe travels to Tuscany, Italy where she explores Chianti's Castello Di Ama vineyard and harvests olives at the Pornanino olive grove.
Dream of Italy Naples/Amalfi Coast (HD, TV-G) Kathy attends a school where she learns the secrets to making a pizza, learning from Master Enzo Coccia; she also visits to a street full of Christmas creches.
Dream of Italy Rome (HD, TV-G) In the city of Rome, host Kathy McCabe is taken on a guided tour of the new Testaccio market and a family deli; Kathy learns about making mosaics.
Dream of Italy Umbria (HD, TV-G) Host Kathy McCabe meets two women who carry on their family traditions, including creating stained glass and handmade textiles.
Dream of Italy Piedmont/Lake Iseo (HD, TV-G) Kathy visits a land of truffles and wine as she meets with a group of truffle hunters, who reveal their secret hunting grounds; vineyard visit.
Dream of Italy Puglia (HD, TV-G) Kathy McCabe is introduced to the Baroque city of Lecce, where she begins her trip with a classic car ride; she visits an olive mill; harvest celebration.
 
 
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