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Monday
12/18/17
 
Steven Raichlen's Project Smoke BBQ's Trinity (HD, TV-G) Steven offers modern twists on classic recipes by showing how to make cherry-glazed baby back ribs, coffee rub, Korean pulled pork and espresso barbecue sauce.
BBQ with Franklin Direct Heat & Mesquite (HD, TV-G) Aaron learns about what it means to be cooking barbecue "cowboy style," combining traditional skills in preparing barbecue and the grill.
Ellie's Real Good Food Cheesy Daddy (TV-G) Chef Ellie Krieger helps a family guilty of adding too much cheese to their diet by demonstrating how to reap its benefits without going overboard.
Sara's Weeknight Meals Best of Summer (TV-G) "Top Chef" winner Hung Huynh cooks his grilled shrimp lettuce wraps for Sara; chef Giuseppe Fanelli cooks "agnello a scottadito," a dish with lamb and tomatoes.
Dream of Italy Umbria (HD, TV-G) Host Kathy McCabe meets two women who carry on their family traditions, including creating stained glass and handmade textiles.
Joseph Rosendo's Travelscope Dreamin' California's Coast - Malibu to Big Sur (TV-G) Joseph Rosendo is joined by Julie and they celebrate their anniversary starting in Southern California and visit Topanga, Santa Barbara, and San Luis Obispo.
 
Tuesday
12/19/17
 
Primal Grill with Steven Raichlen In the Wild (TV-G) Cedar-planked wild salmon with a juniper and wild berry glaze; wine-marinated elk loin with grilled mushrooms; smoke-roasted wild fruit crumble.
Joanne Weir Gets Fresh Hearty Greens (HD, TV-G) Host Joanne Weir goes to the Beet Generation Farm to meet a new generation of organic farmers and then pays a visit to an Italian market.
Dining with the Chef Two-minute Steak with Wasabi Sauce and Rice (HD, TV-G) Host Yu Hayami introduces Americans to the techniques, ingredients and harmony of preparing Japanese cuisine, cooking alongside masters and guests.
New Orleans Cooking with Kevin Belton New Year's Traditions (HD, TV-G) Kevin Belton demonstrates how to prepare some dishes that are ideal for a New Years party; he prepares a Cabbage Casserole, Black Eyed Peas and Corned Beef.
Fringe Benefits Cleveland (HD, TV-G)
Bare Feet in NYC with Mickela Mallozzi Brazil in NYC (HD, TV-PG) Mickela visits Little Brazil in Manhattan, where she learns New Yorkers are keeping the Brazilian energy alive with capoerira, forro and Carnival's samba.
 
Wednesday
12/20/17
 
On the Road with Vic Rallo: Italy! Matera (HD, TV-G) Vic visits the southern Italy town of Sassi di Matera, where he discovers the La Talpa restaurant's recipes; Vic takes a tour of the liquor factory Lucano.
Ciao Italia Altamura, the City of Bread; Altamura, la Cittá del Pane (TV-G) Mary Ann visits a bakery in Altamura, Italy, where she meets five generations of the DiGesu family and prepares classic breads in the old wood-fired oven.
P. Allen Smith's Garden to Table Reservations for Two (TV-G) Allen shares tips on downsizing recipes for two people and discusses gardening for two, and later, he prepares a few recipes for a romantic meal.
Mexico: One Plate at a Time A Chef's Path (HD, TV-G) Rick explores Central de Abastos, makes carnitas, discusses the evolution of Mexican food, and prepares tomatillos, pork and potatoes at home.
Destination Craft with Jim West Christmas Crafts of Austria & Germany (HD, TV-G) Jim West explores Austria and Bavaria, where he visits a Christmas market, crafts a pair of lederhosen and prepares homemade apple strudel and mulled wine.
Journeys in India Nagarhole and Bandipur: The Southern Paradise of India (HD, TV-G) As host Bill Ball explores large metropolises, small villages and other locations, he examines the Indian subcontinent's culture, history, people and more.
 
Thursday
12/21/17
 
Primal Grill with Steven Raichlen By the Sea (TV-G) The recipes cover Brazilian coconut grilled shrimp, Asian garlic grilled halibut, snapper grilled in banana leaves, and grilled asparagus rafts.
Joanne Weir's Cooking Confidence Making Waves or Marrakech Express (HD, TV-G) Joanne and Leah Ballantyne make Romaine Waves with Honey and Cardamom and Moroccan Spiced Almonds and Moroccan Merguez Lamb Burgers.
The Great American Seafood Cook-Off VI (HD, TV-G) Chefs from 16 different states gather in New Orleans for a seafood challenge, and they get one hour to make a winning dish with seafood from their home states.
New Orleans Cooking with Kevin Belton German Heritage (HD, TV-G) Self-trained chef Kevin Belton demonstrates how to prepare characteristic New Orleans dishes while providing personal recipes and expert advice.
Fringe Benefits Springfield, MA (HD, TV-G)
Bare Feet in NYC with Mickela Mallozzi Little Haiti (HD, TV-PG)
 
Friday
12/22/17
 
Steven Raichlen's Project Smoke Mexican Smoke (HD, TV-G) Steven gives recipes for ember-roasted salsa, bacon and egg quesadillas, chipotle-marinated pork tenderloin and spice-grilled pineapple.
BBQ with Franklin Competition (HD, TV-G) Host Aaron Franklin travels to Kansas for a barbecue cook-off competition, as a way to get out of his comfort zone; he is joined by his father-in-law.
Taste the Islands Rich & Refreshing (HD, TV-G) Hugh Sinclair demonstrates how to prepare Caribbean recipes such as coconut pumpkin rum soup, picadillo meatballs, chayote salad and cucumber lemonade.
Sara's Weeknight Meals Jewish Holidays (TV-G) In celebration of the Jewish holidays, Sara creates wine-braised brisket and matzo balls; Sara and her nephew get fresh winter vegetables at a farm.
Dream of Italy Naples/Amalfi Coast (HD, TV-G) Kathy attends a school where she learns the secrets to making a pizza, learning from Master Enzo Coccia; she also visits to a street full of Christmas creches.
Joseph Rosendo's Travelscope San Miguel de Allende, Celebrating in the Heart of Mexico (TV-G) Host Joseph Rosendo goes on an exotic adventure to San Miguel De Allende, Mexico, in order to participant in the annual fiesta that honors a patron saint.
 
Saturday
12/23/17
 
Healthy Heritage Kitchen - Kwanzaa Edition (TV-G) Correspondents showcase healthy versions of traditional holiday meals for a variety of ethnic communities, which includes special dishes for dietary needs.
Smart Travels: Europe with Rudy Maxa Alpine Christmas (TV-G) Host Rudy Maxa pays a visit to Christmas markets, ski lodges and medieval towns, and makes an attempt at dog sledding on a glacier.
The Best of the Joy of Painting Christmas Eve Snow (TV-G) Painter and host Bob Ross demonstrates the process of painting a snowy mountain scene complete with pine trees sitting on a snowy hill in the foreground.
Ciao Italia Festival of the Seven Fishes/ La Festa dei Sette Pesci (TV-G) Mary Ann Esposito travels to great Italian-American cities, introducing viewer's to folks who have kept old favorite recipes alive.
Katie Brown Workshop Christmas (TV-G) The Workshop crew joins Katie in making a stress-free holiday meal; chef Chris Paulk makes red pepper risotto; Katie dresses up a Styrofoam Christmas tree.
P. Allen Smith's Garden Home Deck The Halls (HD, TV-G) The host strolls through some of the most beautiful gardens in the U.S. and Europe to illustrate principles of design that can be used in any home or backyard.
 
Sunday
12/24/17
 
On the Road with Vic Rallo: Italy! Calabria (HD, TV-G) Vic Rallo visits the Librandi Winery, talks to the owner of the cheese factory Fattoria della Piana, and gives recipes for bistecca tagliata and pulpo salad.
Ciao Italia In the Kitchen with Mom; In Cucina con la Mamma (TV-G) Mary Ann spends the day with her mother in Buffalo, New York, preparing homemade pasta with walnut sauce, a broccoli salad and a nut roll for dessert.
A Taste of Louisiana with Chef John Folse and Company Crabs - Louisa, LA (TV-G) Renowned Cajun and Creole chef John Folse visits historic bed and breakfasts around Louisiana and prepares a variety of Creole dishes.
Mexico: One Plate at a Time Island Time (HD, TV-G) Rick meets a pair of chefs who not only prepare delicious vegetables but they also grow them at Mexico City's Zochimilco floating gardens.
Rudy Maxa's World Tokyo (TV-G) Rudy tours the city's massive Tsukiji fish market, checks out space-age toilets, and goes shopping in a department store with more than 100 fashion shops.
Journeys in Japan Kochi's Summertime Fever: The Yosakoi! (HD, TV-G) An insightful look at the many unique places to visit as English-speaking travelers travel across the country, explore the culture and meet interesting people.
 
 
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8:30 AM
Monday
12/25/17
 
Healthy Heritage Kitchen - Kwanzaa Edition (TV-G) Correspondents showcase healthy versions of traditional holiday meals for a variety of ethnic communities, which includes special dishes for dietary needs.
Smart Travels: Europe with Rudy Maxa Alpine Christmas (TV-G) Host Rudy Maxa pays a visit to Christmas markets, ski lodges and medieval towns, and makes an attempt at dog sledding on a glacier.
The Best of the Joy of Painting Christmas Eve Snow (TV-G) Painter and host Bob Ross demonstrates the process of painting a snowy mountain scene complete with pine trees sitting on a snowy hill in the foreground.
Ciao Italia Festival of the Seven Fishes/ La Festa dei Sette Pesci (TV-G) Mary Ann Esposito travels to great Italian-American cities, introducing viewer's to folks who have kept old favorite recipes alive.
Katie Brown Workshop Christmas (TV-G) The Workshop crew joins Katie in making a stress-free holiday meal; chef Chris Paulk makes red pepper risotto; Katie dresses up a Styrofoam Christmas tree.
P. Allen Smith's Garden Home Deck The Halls (HD, TV-G) The host strolls through some of the most beautiful gardens in the U.S. and Europe to illustrate principles of design that can be used in any home or backyard.
 
Tuesday
12/26/17
 
Primal Grill with Steven Raichlen On The Range (TV-G) Beef brisket with coffee rub and BBQ sauce; hellfire T-bone steaks; jalapeno poppers; free-range chicken stuffed under the skin with flavored butter.
Joanne Weir Gets Fresh Citrus Three Ways (HD, TV-G) Host Joanne Weir stops by her restaurant, Copita, and to a citrus orchard in Yountville, California, and makes Pomegranate Kumquat and Blood Orange Ceviche.
Dining with the Chef (HD, TV-G) Host Yu Hayami introduces Americans to the techniques, ingredients and harmony of preparing Japanese cuisine, cooking alongside masters and guests.
New Orleans Cooking with Kevin Belton Shrimp Specialties (HD, TV-G) Self-trained chef Kevin Belton demonstrates how to prepare characteristic New Orleans dishes while providing personal recipes and expert advice.
Fringe Benefits Rochester, NY (HD, TV-G)
Bare Feet in NYC with Mickela Mallozzi Bolivian Pride (HD, TV-PG) Mickela travels down to the Bolivian community in Queens, N.Y., where she accompanies a cross-generational family with the Caporales and Tinkus dances.
 
Wednesday
12/27/17
 
On the Road with Vic Rallo: Italy! Cremona (HD, TV-G) Vic visits the town of Cremona, where he speaks with the local mayor; Vic meets up with a local chef who prepares pasta napkins using provolone.
Ciao Italia Classic Bolognese Pasta; Lasagne Verdi alla Bolognese (TV-G) Host Mary Ann Esposito teaches students from Johnson and Wales University in Providence, Rhode Island, the art of making Bolognese pasta and ragu sauce.
A Taste of Louisiana with Chef John Folse and Company Tilapia - Scott, LA (TV-G) Renowned Cajun and Creole chef John Folse visits historic bed and breakfasts around Louisiana and prepares a variety of Creole dishes.
Mexico: One Plate at a Time Under the Influence (Of Tacos) (HD, TV-G) The host joins chef Jorge Vallejo for a tour of restaurants to sample his favorite tacos, and then the host returns home to create some tacos of his own.
Rudy Maxa's World Hokkaido (TV-G) Rudy Maxa and Daisuke Utagawa explore Japan's northern island of Hokkaido, in search of various local specialties, including ramen noodles, yams and scallops.
Journeys in India Bhavnagar: Land of Surprises (HD, TV-G) As host Bill Ball explores large metropolises, small villages and other locations, he examines the Indian subcontinent's culture, history, people and more.
 
Thursday
12/28/17
 
Primal Grill with Steven Raichlen From the Garden (TV-G) Grilled eggplant Caprese; Indian pepper, tomato and paneer cheese kebabs with mint chutney; Indian grilled puff pastry; portobello mushroom cheeseburgers.
Joanne Weir Gets Fresh Roots (HD, TV-G) Host Joanne Weir takes a trip to a craft cider manufacturer in California and picks up some spices in San Francisco; Za'atar-Roasted Chicken.
Great American Seafood Cookoff VII (HD, TV-G) Chefs participate in an annual seafood competition, where competitors have an hour to combine New Orleans seafood with the tastes of their home states.
New Orleans Cooking with Kevin Belton Egg Dishes (HD, TV-G) Self-trained chef Kevin Belton demonstrates how to prepare characteristic New Orleans dishes while providing personal recipes and expert advice.
Fringe Benefits Fringe Favorites (HD, TV-G)
Bare Feet in NYC with Mickela Mallozzi Nuyorican Barrios (HD, TV-PG) Mickela visits The Bronx, N.Y., to gain an understanding of the long-standing Puerto Rican culture whose influences stretches across all of New York City.
 
Friday
12/29/17
 
Steven Raichlen's Project Smoke South American Smoke (HD, TV-G) Steven showcases South American cuisine using grilling recipes, including a four-bean salad, Brazilian currasco, and Peruvian spit-roasted chicken.
BBQ with Franklin Pickin' Beef (HD, TV-G) Host Aaron Franklin travels for research and then cook up some beef ribs, and he takes a butchering and anatomy class while stopping in College Station Texas.
Taste the Islands An Early Lunch (HD, TV-G) Hugh Sinclair shows how to prepare recipes such as jerk turkey pumpkin frittata, herb-crusted salmon, papaya and mango slaw and a passion fruit mousse.
Sara's Weeknight Meals Sustainable Surf (TV-G) Sara is joined by "Top Chef" winner Hung Huynh as they prepare specially made seafood, including a Vietnamese-inspired dish and European seabass.
Dream of Italy Piedmont/Lake Iseo (HD, TV-G) Kathy visits a land of truffles and wine as she meets with a group of truffle hunters, who reveal their secret hunting grounds; vineyard visit.
Joseph Rosendo's Travelscope Ontario, Canada's Niagara Peninsula - Toronto and Beyond (TV-G) Host Joseph Rosendo goes on an epic adventure to visit the Canadian providence of Ontario where there is more than just the world-famous Niagara Falls.
 
Saturday
12/30/17
 
P. Allen Smith's Garden Home The Pioneers Challenge with Georgia Pellegrini (HD, TV-G) Renowned gardening and lifestyle expert P. Allen Smith invites Modern Pioneer Georgia Pellegrini to join him in preparation for a stunning cocktail party.
Katie Brown Workshop Wine and Cheese (TV-G) Katie shares recipes for zucchini poppers, bleu cheese with rosemary honey and bean and feta salad, then makes a grape sculpture and centerpiece.
Jacques Pepin: Heart & Soul Fête Des Boules (HD, TV-G) Host Jacques Pepin demonstrates how to prepare Crab Chips with Salmon Cavier and Grand Smoked Ham glazed with maple syrup as part of his party menu.
Julie Taboulie's Lebanese Kitchen Magical Mezze Amidst the Moonlight (HD, TV-G) Chef Julie Taboulie prepares some of her favorite hot and cold small plates that utilize chickpea and sesame seed spread ingredients.
Katie Brown Workshop Easy Entertaining (TV-G) Katie provides food and decorating ideas for hosting a party and demonstrates how to prepare savory Flank Steak Pinwheels and Asparagus with Orange Vinaigrette.
Mexico: One Plate at a Time Shaking Up the Margarita (HD, TV-G) Rick samples some unique coffees, a mescal cocktail and a margarita, and later, he makes a few drinks with his herbs and some tasty snacks.
 
Sunday
12/31/17
 
On the Road with Vic Rallo: Italy! Montepulciano (HD, TV-G) Vic takes a tour of a medieval Tuscan city and roast poultry using a rotisserie designed by legendary artist Leonardo di Vinci; Vic visits the Avignonesi winery
Ciao Italia The Students - Gli Studenti (TV-G) Mary Ann Esposito prepares homemade pappardelle with breaded rabbit and mushrooms, as well as bird-style beans and salted pizza bites.
A Taste of Louisiana with Chef John Folse and Company Redfish/Snapper - Caminada Pass (TV-G) Renowned Cajun and Creole chef John Folse visits historic bed and breakfasts around Louisiana and prepares a variety of Creole dishes.
Mexico: One Plate at a Time Mexico: It's (A) Wine Country (HD, TV-G) Rick tours a small vineyard and winemaking facility on a rooftop before making hardwood-cooked cabrito, roasted chayote tacos and charred eggplant salsa.
Rudy Maxa's World Kyushu (TV-G) Rudy Maxa and restaurateur Daisuke Utagawa explore the Japanese island of Kyushu, in search of the region's specialties like bonito, Wagyu beef and buri.
Journeys in Japan (HD, TV-G) An insightful look at the many unique places to visit as English-speaking travelers travel across the country, explore the culture and meet interesting people.
 
 
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