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Wednesday
1/17/18
 
Lidia's Kitchen More Italian American Favorites (HD, TV-G) Lidia prepares tasty spaghetti and meatballs, a broccoli rabe with garlic, and zeppole, an Italian pastry consisting of a deep-fried dough ball.
Cook's Country from America's Test Kitchen When Only Chocolate Will Do (HD, TV-G) Julia demonstrates her recipe for making a delectable Mississippi mud pie; Adam gives a review of the best small food processors on the market.
A Chef's Life Fish Episode, Y'all (HD, TV-G) Vivian learns the rules of making Eastern North Carolina fish stew, which include resisting the urge to stir, and later, she does some fishing on Emerald Isle.
Christopher Kimball's Milk Street Television From Thailand With Love (HD, TV-G) Chris visits Thailand for lessons from chef Andy Ricker on how to create the bright flavors of Thai cooking; Rayna Jhaveri makes fried rice and pickled chilies.
Ask This Old House (HD, TV-G) Mark tests several different tools for collecting silica dust; Richard shims a wobbly toilet; Kevin builds a wooden slice table with Jimmy DiResta.
Rick Steves' Europe Naples and Pompeii (TV-14) Rick ventures to the world-class Italian coastline for a look inside Naples before exploring the ruins of Pompeii and ascending Mount Vesuvius.
 
Thursday
1/18/18
 
Martha Bakes Great Lakes (HD, TV-G) Favorites from the Great Lakes region; Belgian rice pie; blitz torte with cake and meringue layers; Indiana sugar cream pie; quick bread made with cheddar.
America's Test Kitchen from Cook's Illustrated Chinese Takeout, Revised (TV-G) Chefs Julia and Bridget prepare a dish of beef stir-fry with bell peppers and black pepper sauce; a test cook prepares scallion pancakes with dipping sauce.
Mike Colameco's Real Food Host Mike Colameco showcases a behind-the-scenes look at the best kitchens in the world and interviews critically acclaimed chefs of world class restaurants.
Christopher Kimball's Milk Street Television Tahini Rules! (HD, TV-G) Rayna shows Chris how to make Turkish meatballs with lime-yogurt sauce using a French process involving panade; cook Catherine Smart creates Israeli hummus.
The Woodwright's Shop Lumberjack Fan Carving (HD, TV-G) A folk carving master from Michigan whittles white cedar fans and wooden-feather birds.
Joseph Rosendo's Travelscope Switzerland - Celebrating St. Moritz (TV-G) Joseph visits the resort town of St. Moritz and looks for the Romansch soul beneath the glitz of five-star hotels, high-end boutiques and Rolls-Royces.
 
Friday
1/19/18
 
Lidia's Kitchen Olive Oil (HD, TV-G) Lidia prepares dishes using traditional, flavorsome recipes, including a delectable tomato and bread salad, rice and lentil soup, and a cannoli napoleon.
Cook's Country from America's Test Kitchen The Italian-American Kitchen (HD, TV-G) Chef Ashley demonstrates for Bridget how to cook up some sausage ragu; Jack presents Bridget with a tasting challenge of different types of fettuccine.
A Chef's Life Pecan Palooza (HD, TV-G) A stressed Vivian visits the farm where she sources her pecans; as people gather at Vivian's home on Thanksgiving, the only thing missing is the turkey.
Christopher Kimball's Milk Street Television Mexico Every Single Day (HD, TV-G) The team embarks on a delectable tour of Mexico as Lynn Clark cooks shrimp with chipotle sauce and Chris gives his recipe for the chili-pineapple margarita.
This Old House (HD, TV-G) Granite gets laid down for the wood stove; Nathan installs the porch ceiling; Kevin visits a home that has a pine trim; Richard rechecks the mechanical wall.
Globe Trekker Papua New Guinea Islands (TV-PG) Zay Harding visits the New Britain Island of Papua New Guinea and visits the township of Rabaul years after it was destroyed in a 1994 volcanic eruption.
Saturday
1/20/18
 
Taste the Islands A Little of This... (HD, TV-G) Host Chef Hugh Sinclair shows how to prepare plantain chips and dip, pan-grilled jerk pork medallions, mango chutney and an herb apple salad.
Primal Grill with Steven Raichlen Barbecue's Birthplace (TV-G) Caribbean-style barbecue: shrimp grilled on sugarcane; Jamaican jerk chicken; baby back ribs with pineapple barbecue sauce.
Taste the Islands Carnival Nights (HD, TV-G) Chef Irie adds his own unique twist to some Trinidadian staples, including cilantro corn soup, chicken pelau, pineapple pepper slaw and a ginger-infused drink.
Joseph Rosendo's Travelscope St. Vincent and the Grenadines - Clone to Home, but a World Away (TV-G) Joseph explores the thirty-two islands of St. Vincent and the Grenadines, where he discovers the culture and environment of these Caribbean islands.
Travels with Darley Guadeloupe Islands Caribbean Escape (TV-G) Host Darley Newman hops around the islands of the French Caribbean to explore aspects of its culture including its Chocolates, coffee and farms.
Music Voyager Antigua and Barbuda (TV-G) A look at the culture of the Caribbean Islands of Antigua and Barbuda, with guide and music journalist Mirissa Neff, as she samples some native cuisine.
 
Sunday
1/21/18
 
Martha Bakes Updated Classics (HD, TV-G) Martha improves three desserts -- rye crisps, barley biscuits, and spelt layer cake -- by substituting their usual ingredients with more wholesome ones.
America's Test Kitchen from Cook's Illustrated Elegant Fall Dinner (TV-G) Bridget prepares a Tuscan-style roast pork dish with garlic and rosemary; Adam Ried evaluates wine accessories; a test cook prepares farro salad with tomatoes.
Mike Colameco's Real Food NY Southern Host Mike Colameco showcases a behind-the-scenes look at the best kitchens in the world and interviews critically acclaimed chefs of world class restaurants.
Christopher Kimball's Milk Street Television Milk Street Suppers (HD, TV-G) Chris learns how to make Georgian chicken soup, and shows how to season a carbon steel pan; chef Lynn cooks up cracked potatoes using vermouth.
Ask This Old House Tankless Water Heater, Retaining Wall (HD, TV-G) A panel of experts provides information and guidance to homeowners about plumbing, carpentry, electrical, painting and landscaping problems.
Rick Steves' Europe North Wales: Feisty and Poetic (TV-14) Rick climbs a mountain on a steam train, gets some lessons in Welsh, goes deep into a slate mine, herds sheep and heads to Liverpool.
 
Monday
1/22/18
 
Lidia's Kitchen Best of Zucchini (HD, TV-G) Lidia prepares zucchini with anchovies and capers, as well as Orecchiette, a variety of homemade Italian pasta, with zucchini and clams.
Cook's Country from America's Test Kitchen Badger State Favorites (HD, TV-G) Julia prepares spicy cheese bread; tasting expert Jack Bishop samples sharp cheddar cheeses; Bridget prepares an old-fashioned vanilla frozen custard dessert.
A Chef's Life Turnips - The Roots (HD, TV-G) Vivian prepares her winter rolls with pickled turnips for a charity dinner, but she is worried that her dish isn't good enough for the luxurious surroundings.
Christopher Kimball's Milk Street Television Milk Street Italian (HD, TV-G) Italian cuisine serves as inspiration for the test kitchen, with chef Matthew cooking up Italian flatbread and chef Erika baking ricotta-semolina cheesecake.
This Old House Homeowners Pitch In (HD, TV-G) A team of experts demystifies the process of improving homes and celebrates the fusion of Old World craftsmanship with modern technology.
Globe Trekker Food Hour: The Story of Beef (TV-PG) Travelers visit various countries of the world, venturing off the beaten path to soak up the local cultures, sample the cuisine, and visit historic sites.
Tuesday
1/23/18
 
Martha Bakes Coffee Shop Favorites (HD, TV-G) Martha improves three coffee shop pastries; apple cider doughnut cake with whole-wheat flour; maple-glazed pumpkin spelt scones; seeded graham biscotti.
America's Test Kitchen from Cook's Illustrated Canning Classics (TV-G) Julia and a test cook prepare classic strawberry jam; a wide variety of canning tools are evaluated; a test cook prepares bread-and-butter pickles.
Mike Colameco's Real Food Philippines Host Mike Colameco showcases a behind-the-scenes look at the best kitchens in the world and interviews critically acclaimed chefs of world class restaurants.
Christopher Kimball's Milk Street Television Simply Spanish (HD, TV-G) Chris takes a trip to Washington, D.C. to learn some cooking tips from chef Jose Andres; chef Matthew cooks up a batch of garlic soup.
The Woodwright's Shop Forging the Hold Fast (HD, TV-G) Blacksmith Peter Ross demonstrates how to forge historical versions of the powerful gripping tool known as a "holdfast" by using an anvil and a forge.
Joseph Rosendo's Travelscope Switzerland - Scaling the Jungfrau Region (TV-G) Joseph explores villages and street fairs in the shadow of mountain peaks, takes part in a cheese demonstration and hikes up trails to a mountain hut.
 
 
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Wednesday
1/24/18
 
Lidia's Kitchen Bolognese (HD, TV-G) Lidia prepares seasonal dishes using flavorsome recipes, including Bolognese with milk and dandelion greens, along with almond vinaigrette and ricotta salata.
Cook's Country from America's Test Kitchen Picnic Game Changers (HD, TV-G) Bridget prepares ranch fried chicken; Ashley Moore makes tuna salad in five short steps; Adam discusses potholders; Erin McMurrer prepares husk-grilled corn.
A Chef's Life Turnips - The Greens (HD, TV-G) Vivian believes turnip greens are an essential ingredient in Southern cooking, and a special guest joins her to show how to buy, prepare and cook good turnips.
Christopher Kimball's Milk Street Television Not Your Mother's Cake (HD, TV-G) Cook Catherine Smark bakes whipped cream biscuits with macerated strawberries; chef Erika puts a twist on the classic pound cake using lemon and buttermilk.
Ask This Old House Tankless Water Heater, Retaining Wall (HD, TV-G) A panel of experts provides information and guidance to homeowners about plumbing, carpentry, electrical, painting and landscaping problems.
Rick Steves' Europe Vienna (TV-14) Steve takes the cameras along while he travels through the Austrian capital and visits the crown jewels of the Hapsburgs; Steve explores Art Nouveau.
 
Thursday
1/25/18
 
Martha Bakes For the Cookie Jar (HD, TV-G) Martha presents updates to three cookie recipes, including pecan, oat and dark chocolate chunk cookies, molasses crinkles and buckwheat-espresso cookies.
America's Test Kitchen from Cook's Illustrated Steak and Veggies (TV-G) Julia Collin Davison and Bridget Lancaster prepare a tasty dish of pan-seared flank steak with mustard-chive butter; Adam Ried evaluates carbon steel skillets.
Mike Colameco's Real Food Host Mike Colameco showcases a behind-the-scenes look at the best kitchens in the world and interviews critically acclaimed chefs of world class restaurants.
Christopher Kimball's Milk Street Television Milk Street Menu (HD, TV-G) Chef Matthew shows Chris how to cook lamb or beef without searing it; chef Catherine makes homemade harissa; chef Rayna makes caramel oranges.
The Woodwright's Shop Brian Boggs, Chairmaker (HD, TV-G) Master craftsman of solid wood handmade furniture, Brian Boggs, from Asheville, N.C., shows his technique of the steam bending to make a green-wood chair.
Joseph Rosendo's Travelscope Guatemala's Semana Santa - Easter Week (TV-G) Joseph participates in the celebrations of the nation's most significant religious and cultural festival, a week-long tradition based off of Roman Catholicism.
 
Friday
1/26/18
 
Lidia's Kitchen Italian Cakes (HD, TV-G) Host and chef Lidia Bastianich prepares a Gianduia cake that features chocolate and hazelnut, a walnut and espresso cake, and a zucchini and chocolate cake.
Cook's Country from America's Test Kitchen Sweet Indulgences (HD, TV-G) Julia prepares milk chocolate cheesecake; Adam demonstrates his favorite cake stands; Bridget prepares a delectable Swiss hazelnut cake.
A Chef's Life Chicken Lickin' (HD, TV-G) Vivian showcases the chicken's endless capacity as an ingredient, featuring whole chicken stuffed with broccoli salad and fried chicken with banana sandwiches.
Christopher Kimball's Milk Street Television Milk Street Holidays (HD, TV-G) Chris learns how to transform a beef eye-round into a holiday roast using prunes, peppercorn and fresh herbs; chef Erika cooks up a rye sticky toffee pudding.
This Old House Homeowners Pitch In (HD, TV-G) A team of experts demystifies the process of improving homes and celebrates the fusion of Old World craftsmanship with modern technology.
Globe Trekker Food Hour: The Story of Beef (TV-PG) Travelers visit various countries of the world, venturing off the beaten path to soak up the local cultures, sample the cuisine, and visit historic sites.
Saturday
1/27/18
 
The Kitchen Wisdom of Cecilia Chiang Passing on the Wisdom (HD, TV-G) Cecilia has a long record of mentorship that continues to this day; Cecilia and Belinda Leong, co-owner of b. Patisserie, create their restaurants' desserts.
Simply Ming Ken Oringer (TV-G) Award-winning chef Ming Tsai provides a repertoire of simple, 20-minute recipes that can subsequently be integrated into numerous other dishes.
Travel Quest with Bill Ball: South Korea (HD, TV-G) Host Bill Ball showcases how South Korea is preparing to host the 2018 Winter Olympics and examines the nation's tensions with North Korea.
Lucky Chow Ramen Mania (HD, TV-G) A chef compares NY ramen culture to Tokyo; how to make great ramen is revealed; discarded seafood is used in a broth-less ramen dish; chefs open a restaurant.
The Kitchen Wisdom of Cecilia Chiang A Legend is Born (HD, TV-G) Cecilia's journey from Beijing to San Francisco is shared, in which time she mentored very successful chefs; Cecilia gives advice on cooking pot stickers.
Mike Colameco's Real Food Host Mike Colameco showcases a behind-the-scenes look at the best kitchens in the world and interviews critically acclaimed chefs of world class restaurants.
 
Sunday
1/28/18
 
Martha Bakes Alternative Crusts (HD, TV-G) Martha shares recipes for healthy alternatives to pie crusts, including a crunchy cornmeal crust, dairy-free coconut pie and a whole-wheat mushroom tart.
America's Test Kitchen from Cook's Illustrated Mediterranean Grill (TV-G) Chef Julia Collin Davison prepares grilled shrimp and vegetable kebabs; Jack Bishop and Bridget Lancaster face off in a whole-milk Greek yogurt tasting.
Mike Colameco's Real Food Host Mike Colameco showcases a behind-the-scenes look at the best kitchens in the world and interviews critically acclaimed chefs of world class restaurants.
Christopher Kimball's Milk Street Television Crazy Noodles (HD, TV-G) Chef Rayna creates Peruvian pesto sauce, while chef Catherine teaches Chris how to make the noodle dish soba with miso butter and asparagus.
Ask This Old House (HD, TV-G) A panel of experts provides information and guidance to homeowners about plumbing, carpentry, electrical, painting and landscaping problems.
Rick Steves' Europe Tuscany's Dolce Vita (TV-14) Nature lovers hunt for truffles in an oak forest, get a mouthful at an artichoke festival, indulge in a farmhouse feast and explore the cypress groves.
 
Monday
1/29/18
 
Lidia's Kitchen Acidity (HD, TV-G) Lidia Bastianich prepares a wide variety of simple, seasonal dishes, featuring a red cabbage and bacon salad with a warm bacon and balsamic vinegar dressing.
Cook's Country from America's Test Kitchen Surf and Turf Goes Regional (HD, TV-G) Julia prepares cedar-plank salmon with cucumber-yogurt sauce; Christie Morrison prepares lemon and herb red potato salad; Bridget prepares grilled sugar steak.
A Chef's Life Ramp-ing Up to Spring (HD, TV-G) Vivian joins bacon purveyor Alan Benton in a hunt for ramps, and later, she makes compound butter, grilled ramps, pickled ramps and sautéed ramps.
Christopher Kimball's Milk Street Television Japan Fried Chicken (HD, TV-G) Chris learns to fry chicken using the Japanese style; chef Rayna cooks Japanese potato salad; chef Erika makes sweet-and-spicy ginger green beans.
This Old House (HD, TV-G) A team of experts demystifies the process of improving homes and celebrates the fusion of Old World craftsmanship with modern technology.
Globe Trekker Myanmar (TV-PG) Host Megan McCormick soaks up local culture, samples exotic cuisine, and visits the sites of ancient and recent historical events on a trip to Myanmar.
Tuesday
1/30/18
 
Martha Bakes Flour Power (HD, TV-G) Martha creates a custardy herb quiche with a malty rye crust, blueberry coffee cake with a muesli topping and a seeded quick bread.
America's Test Kitchen from Cook's Illustrated A Spanish Affair (TV-G) Julia joins Bridget in making Paella on the grill; equipment expert Adam reviews paella pans; cook Dan teaches Julia how to create perfect patatas bravas.
Mike Colameco's Real Food Sicily Part 2 Host Mike Colameco showcases a behind-the-scenes look at the best kitchens in the world and interviews critically acclaimed chefs of world class restaurants.
Christopher Kimball's Milk Street Television Homecooking, Chinese Style (HD, TV-G) Cook Christopher Kimball visits author Fuchsia Dunlop; chef Catherine Smart makes Chinese white-cooked chicken with a ginger-soy dressing.
The Woodwright's Shop Combination Planes (HD, TV-G) Roy tests a complex metal combination plane to see if it can replace an entire chest of traditional wooden molding planes.
Joseph Rosendo's Travelscope Ireland - The West is Best (TV-G) Joseph begins his trip to Ireland with a visit to Shannon before going southwest to the Dingle Peninsula where he takes in the Puck Festival in Killorglin.
 
 
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